Innholdsfortegnelse for Summer 2025 i Taste of Home

THE MAIN EVENT We included 5 varieties of fries on our board: sweet potato fries, shoestrings, curly fries, crinkle-cut and waffe fries. Although technically not a fry, Tater Tots are always a welcome sight! TAKE A DIP In addition to guacamole and dill dip, put out bowls of homemade Fry Sauce. And don’t forget Nacho Cheese Dip so guests can make some cheese fries! TASTY TOPPINGS Green onion, chopped bacon and shredded cheese are safe and savory bets for any of the fries on the board. OTHER OPTIONS If you want to include other fried foods, think of onion rings, cheese curds, mozzarella sticks or even fried green beans. Savory Snacking To find the recipes on this board—as well as tips for assembling—hover your camera here.…

Buy a rotisserie chicken when planning to make this dip. A typical store-bought bird yields about 2 cups white meat. Pictured on page 19 Buffalo Wing Dip All the signature flavors of Buffalo chicken wings are waiting to be scooped up in this warm dip. We love it with tortilla chips or celery sticks, but it can be served with crackers or pita chips too. —Lisa Delmont, Lititz, PA Prep: 15 min. • Bake: 25 min. Makes: 24 servings 2 pkg. (8 oz. each) cream cheese, softened1 bottle (5 oz.) Louisiana-style hot sauce2 cups chopped cooked chicken breast2 cups shredded cheddar cheese, divided1 cup crumbled blue cheese¾ cup chopped celeryTortilla chips and celery sticks Preheat oven to 350°. In a large mixing bowl, beat cream cheese and hot sauce until…

BLUEBERRY ICE CREAM The wild blueberries on our property spark many recipe ideas. Our family thinks this ice cream is tops for summer taste. —Alma Mosher, Mohannes, NB Prep: 15 min. + chilling Process: 20 min./batch + freezing Makes: about 1¾ qt. 4 cups fresh or frozen blueberries2 cups sugar2 Tbsp. water4 cups half-and-half cream 1. In a large saucepan, combine the blueberries, sugar and water. Bring to a boil. Reduce the heat; simmer, uncovered, until sugar is dissolved and berries are softened. Press mixture through a fine-mesh strainer into a bowl; discard pulp. Stir in half-and-half. Cover and refrigerate overnight. 2. Fill cylinder of ice cream maker two-thirds full; freeze according to the manufacturer’s directions. (Refrigerate any remaining mixture until ready to freeze.) Transfer ice cream to freezer containers,…

DISHING WITH Monica Ganos TOH Culinary Assistant I use this as a base and change up the seasonings, such as substituting red pepper flakes for the cloves to give a little kick. Easy Refrigerator Pickles This easy refrigerator pickles recipe is a great way to use cucumbers and onions from the garden. Here in Upstate New York, we have an abundance of cucumbers. —Catherine Seibold, Elma, NY Prep: 20 min. + chilling Makes: 6 cups 6 cups thinly sliced cucumbers2 cups thinly sliced onions1½ cups sugar1½ cups cider vinegar½ tsp. salt½ tsp. mustard seed½ tsp. celery seed½ tsp. ground turmeric½ tsp. ground cloves Place cucumbers and onions in a large bowl; set aside. Combine remaining ingredients in a saucepan; bring to a boil. Cook and stir just until sugar is…

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Lone Star Smokeout Taste of Home hit the road in May to attend the Lone Star Smokeout in Arlington, Texas. We gathered engaging grilling tips and tricks from the country’s expert pitmasters. Check out the videos and digital content from the event at tasteofhome.com/article/lone-star-smokeout-2025 The Best in One Place! The latest edition of Taste of Home Annual Recipes is bursting with 405 tested and approved dishes from cooks across the country. You’ll find quick and easy menus for weeknight meals, as well as fun and festive bites for special-occasion dinners. Order yours today for only $10 and FREE shipping. tasteofhome.com/TH2507EP COMMUNITY COOK’S RECIPE REVIEW Pepper Ricotta Primavera Stacy Corday USERNAME: @Stacy936 on tasteofhome.com “This recipe was a delightful surprise! The vibrant colors and creamy texture made for a hearty and satisfying…

Necessary Nutrients Zucchini is a versatile, low-calorie vegetable that is rich in vitamins A, C and several B vitamins. These nutrients support a healthy immune system, promote heart health and aid in digestion. Zucchini provides important minerals such as potassium and magnesium, which contribute to healthy muscle function. It also contains antioxidants, which fight inflammation and oxidative stress. Supports Weight Loss Due to its low calorie count and high water content, zucchini is an excellent food choice for people wanting to manage their weight. Zucchini’s high fiber makes you feel full longer and slows digestion, aiding in controlling hunger, reducing overall calorie intake and preventing constipation. Its natural moisture content increases satiety, reducing cravings. Zucchini is also low in carbohydrates, making it a great option for low-calorie, low-carb meals. Helps…

Pictured on page 29 Sheet-Pan Steak Dinner Asparagus and steak form a classic combination. In our house, any meal that can be put in the oven while we get more things done is a winner! —Pamela Forrest, Springfield, OR Prep: 15 min. • Bake: 25 min. Makes: 4 servings 1 tsp. minced fresh rosemary½ tsp. each salt, pepper, paprika and garlic powder1½ lbs. beef flank steak1 lb. fresh asparagus, trimmed2 Tbsp. avocado oil2 Tbsp. butter, melted1 garlic clove, minced 1. Preheat oven to 400°. In a small bowl, combine the rosemary and seasonings; set aside. 2. Place the steak on 1 side of a 15x10x1-in. baking pan; place asparagus on the other side in a single layer. Brush steak with oil and sprinkle with seasoning mix. Combine butter and garlic;…

SPICY AIR-FRYER SPAGHETTI SQUASH I made this one night when I wanted spaghetti squash, but it was too hot to turn on the oven. Filled with peppers, tomatoes and cheese, this tasty entree cooks perfectly in the air fryer. —Grace Monahan, Middletown, NY Prep: 25 min. • Cook: 40 min. Makes: 4 servings 1 medium spaghetti squash (about 4 lbs.)3 Tbsp. olive oil, divided¾ tsp. celery seed½ tsp. each salt and pepper1 large sweet red pepper, halved and seeded1 jalapeno pepper, seeded3 garlic cloves2 cups shredded reduced-fat Italian cheese blend, divided1 cup fresh spinach, chopped1 can (12 oz.) diced tomatoes with basil, oregano and garlic, drained½ cup fresh basil leaves, chopped1 tsp. crushed red pepper flakes4 Tbsp. imitation bacon bits, optional 1. Preheat air fryer to 375°. Cut squash in…

Grand Prize Chicken & Green Chile Stuffed Shells For a family potluck, I was told to bring a pasta casserole. For these events, I usually make a lasagna. To switch things up, I modified my family’s favorite chicken chile lasagna into a stuffed shells dish. The creamy, cheesy recipe is now the new favorite. Donna Gribbins, Shelbyville, KY Prep: 40 min. • Bake: 35 min. Makes: 12 servings 1 pkg. (12 oz.) jumbo pasta shells12 oz. cream cheese, softened3 cups shredded rotisserie chicken4 cups shredded Monterey Jack cheese, divided1 bunch green onions, chopped¼ cup butter, cubed¼ cup all-purpose flour2 tsp. ground cumin1 tsp. salt½ tsp. pepper3 cups chicken broth1 cup sour cream2 cans (4 oz. each) chopped green chiles 1. Preheat oven to 375°. Cook pasta according to package directions…

APPETIZERS • SALADS • DRINKS • MAINS • SIDES DESSERTS • CONDIMENTS • AND MORE! ENTER BY Aug. 31, 2025 Taking a light bite out of summer? Making the most of farmers market finds? Share your trimmed-down dishes and you might walk away a winner! We’re looking for heart-smart entrees, sides and snacks that pare down calories, fat, carbs and/or salt. Enter layered salads, produce-packed sides, less-sugar desserts and more! Stir-fries, casseroles and fruity trifles are just a few of the light, lively submissions that could earn you the $500 grand prize. SEND US A WINNER. WE’LL SEND YOU MONEY. ENTER ALL OF OUR CONTESTS ONLINE TODAY! COMING SOON Modern Slow Cooker Enter by Oct. 31, 2025 ENTER AT TASTEOFHOME.COM/RECIPECONTESTS Enter at tasteofhome.com/recipecontests today. No purchase necessary to enter or…

STEP 1: ASSEMBLE THE CRUST Place flour in a small bowl and cut in cold butter until crumbly. Stir in 1/cup walnuts, reserving the rest for topping. STEP 2: BAKE THE CRUST Using the bottom of a measuring cup, evenly press the crust mixture onto the bottom of a 13x9-in. baking dish. Bake for 12-15 minutes or until golden. STEP 3: MAKE THE CREAM CHEESE FILLING Beat cream cheese and confectioners’ sugar until smooth and free of lumps. With a spatula, fold in 1 carton whipped topping until incorporated. STEP 4: SPREAD THE FILLING OVER THE CRUST Using a mini offset spatula or the back of a spoon, carefully spread the cream cheese mixture over the baked and cooled crust. STEP 5: MAKE THE PUDDING LAYER In a large bowl, use a whisk or…