Innholdsfortegnelse for August/September 2024 i Taste of Home

FRUITS & VEGGIES Our board features fresh blueberries, clementines and grapes, plus dried banana chips. And don’t forget the baby carrots and celery sticks! SHAPE UP Use a mini cookie cutter to cut out cute shapes from slices of cheddar and mozzarella cheese. HAM PICKLE PINWHEELS In a food processor, combine 1 pkg. (8 oz.) cream cheese, cubed, 1⁄4 lb. Genoa salami and 1 Tbsp. prepared horseradish; cover and process until blended. Spread over 7 deli ham slices. Remove stems and ends of 14 to 21 okra pickles. Place 2 or 3 okra pickles down the center of each ham slice. Roll up tightly and cover. Chill for at least 2 hours. Cut into 1-in. pieces. OTHER IDEAS Fill in with other treats like yogurt-covered raisins, animal crackers, graham crackers,…

Beefy Huevos Rancheros This quick, easy and tasty recipe works for breakfast, lunch or dinner and is great served with fruit or salad. —Sandra Leonard, Peculiar, MO Prep: 15 min. Cook: 20 min. Makes: 6 servings 1 lb. lean ground beef (90% lean)1 small onion, finely chopped2 cans (14½ oz. each) diced tomatoes1 cup frozen corn1 can (4 oz.) chopped green chiles½ tsp. salt6 large eggs¼ tsp. pepper6 Tbsp. shreddedcheddar cheese6 flour tortillas (8 in.), warmedOptional: Reduced-fat sour cream, guacamole, salsa and chopped green onions 1. In a large cast-iron or other heavy skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, 6-8 minutes, breaking beef into crumbles. Drain and return to pan.2. Drain tomatoes, reserving ½ cup liquid. Stir tomatoes,…

QUICKPEA CURRY BOWLS This colorful curry is light and refreshing and a nice change of pace for a busy weeknight. I like to substitute fresh peas for frozen when they’re in season. —Beth Fleming, Downers Grove, IL Prep: 15 min. Cook: 35 min. Makes: 6 servings 1 Tbsp. canola oil1 medium onion, finely chopped2 garlic cloves, minced1 Tbsp. curry powder2 cans (14½ oz. each) diced tomatoes, undrained2 cans (15 oz. each) chickpeas or garbanzo beans, rinsed and drained2 cups cubed peeled sweet potato (about 1 medium)1 cup light coconut milk2 tsp. sugar¼ tsp. crushed red pepper flakes1 cup uncooked whole wheat pearl (Israeli) couscous1½ cups frozen peas (about 6 oz.)¼ tsp. saltChopped fresh parsleyPlain yogurt, optional 1. In a large skillet, heat oil over medium heat; saute onion and garlic…

APPLE SPICE CAKE WITH BROWN SUGAR FROSTING I am a healthy eater most of the time, but this apple spice cake is worth the splurge! Every year, I treasure the opportunity to make my own birthday cake, and I choose this one. You can add a cup of raisins to the batter before baking if you’d like. —Jennifer Owen, Louisville, KY Prep: 30 min. Bake: 35 min. + cooling Makes: 16 servings 4 medium Honeycrisp apples, peeled and cut into 1-in. pieces (about 1½ lbs.)2 cups sugar½ cup canola oil2 large eggs, room temperature2 tsp. vanilla extract2 cups all-purpose flour1 Tbsp. pumpkin pie spice2 tsp. baking powder1 tsp. salt½ cup buttermilk1½ cups chopped walnuts, toasted FROSTING 1 pkg. (8 oz.) cream cheese, softened½ cup butter, softened1 cup confectioners’ sugar1 cup…

An apple a day may keep the doctor away, but it could earn you a top prize! We can’t wait to hear about your best fruit or vegetable dishes, spotlighting fresh, frozen or canned produce. Veggie-based sides and salads as well as the fruity faves are all contenders. Don’t forget healthy entrees that make the most of produce as well as meatless-Monday staples. Sharing your recipe could land the $500 prize! SEND US A WINNER. WE’LL SEND YOU MONEY. ENTER ALL OF OUR CONTESTS ONLINE TODAY! Begins September 1, 2024 Appetizers Beverages Main Dishes Desserts & More! ENTER AT TASTEOFHOME.COM/RECIPECONTESTS Enter at tasteofhome.com/recipecontests today. No purchase necessary to enter or win. The Eat More Fruits & Veggies Contest runs July 1, 2024, to August 31, 2024. Open to residents of…

Sammies Stack Up Don’t give cold sandwiches the cold shoulder! You’ll come to love this lunchtime fave again with recipes like Club Roll-Ups, Chicken Caesar Wraps and Fruity Peanut Butter Pitas. Heading out to a football tailgate with friends? Cobb Salad Sub is perfect for making and taking when cooking for a crowd, and Smoked Salmon Egg Salad puts a tasty spin on a speedy standby. When you want something a little lighter, try colorful Fresh Veggie Pockets. Make Some Kitchen Magic! With Easy Everyday Cooking, you have at your fingertips over 400 fast, flavorful options for every type of meal, any time of day. You no longer have to compromise taste and nutrition for convenience, thanks to these make-ahead meals, 5-ingredient dishes, one-pot dinners and more. Order yours today…

TASTY MARINATED TOMATOES Thickly slice 3 large or 5 medium fresh tomatoes. Arrange in a large shallow bowl. In a jar, combine ⅓ cup olive oil, ¼ cup red wine vinegar, 1 tsp. salt, optional, ¼ tsp. pepper, ½ garlic clove, minced, 2 Tbsp. chopped onion, 1 Tbsp. minced fresh parsley and 1 Tbsp. minced fresh basil or 1 tsp. dried basil; cover tightly and shake well. Pour over tomato slices. Cover and refrigerate for several hours. Makes 8 servings. —Myrtle Matthews, Marietta, GA Perfect Post-Workout A study published by the International Society of Sports Nutrition found that the antioxidants in tomatoes can improve overall recovery and help offset the breakdown of protein levels that occur when exercising. Tomatoes are also chock-full of sodium and potassium, which can aid in…

Ravishing Radish Salad Showcase radishes in all their glory with a fresh, crunchy salad. Herbs and fennel take it up another notch. —Maggie Ruddy, Altoona, IA Prep: 30 min. + chilling Makes: 6 servings 24 radishes, quartered1 tsp. salt1 tsp. pepper6 green onions, chopped½ cup thinly sliced fennel bulb6 fresh basil leaves, thinly sliced¼ cup snipped fresh dill¼ cup olive oil2 Tbsp. champagne vinegar2 Tbsp. honey2 garlic cloves, minced½ cup chopped walnuts, toasted 1. Place radishes in a large bowl. Sprinkle with salt and pepper; toss to coat. Add green onions, fennel, basil and dill. In a small bowl, whisk oil, vinegar, honey and garlic; pour over salad and toss to coat.2. Cover and refrigerate for at least 1 hour. Sprinkle with walnuts just before serving. ⅔ CUP 177 cal.,…

Start with Grains Use whole grains like cooked brown rice, quinoa, barley or bulgur because they will help you stay satisfied longer and give you more health benefits than processed grains. Add Veggies Here’s your chance to use those weekly cooked or raw leftovers! Choose vegetables with different colors and textures. Pile on the Protein Top bowls with cooked chicken, fish, lean beef, tofu or even beans and lentils. Drizzle with Dressing Homemade vinaigrettes or dressing allow you to control the amount of fat, sugar and salt. But a low-sugar store-bought variety can be used in a pinch. Sprinkle with Toppings Add a shower of sesame seeds, pepitas or chia seeds. It’s the perfect opportunity to use a little of this and a little of that, so if you have…

DISHING WITH Sarah Farmer TOH Executive Culinary Director Get ready for soup season with this rich, velvety dish. You need only a handful of ingredients and 30 minutes–what could be simpler? Top with croutons, nuts or a swirl of cream. Garnish with Flair To make crispy sage leaves for the garnish, heat olive oil in a skillet; add leaves in a single layer. Cook about 30 seconds or until crisp. Remove with a slotted spoon to a paper-towel-lined plate; season with salt. Secure Cutting Be safe when prepping butternut squash. First, secure your cutting board by placing a thin, damp dish towel or paper towel underneath to hold it steady. Before peeling the squash, cut off the ends, then cut the squash in half widthwise at the spot where it starts…

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STEP 1: COMBINE THE DRY INGREDIENTS In a large bowl, combine flour, sugar, baking powder, salt and baking soda. Using a whisk helps eliminate any clumps. STEP 2: COMBINE THE WET INGREDIENTS In another bowl and with another whisk, beat eggs, oil and all three extracts until eggs are completely broken up. STEP 3: COMBINE THE WET AND DRY INGREDIENTS Stir the wet ingredients into the dry ingredients just until moistened. Be sure to stop stirring when no flour streaks remain. STEP 4: FOLD IN THE EXTRAS Using a rubber spatula, fold grated zucchini, crushed pineapple and chopped nuts into the batter until the ingredients are evenly dispersed. STEP 5: ADD BATTER TO PANS Divide the batter evenly among 3 pans. With a rubber spatula, mini offset spatula or the back of a spoon,…

Homemade Chili Seasoning Combine ½ cup dried parsley flakes, ½ cup chili powder, ¼ cup dried minced onion, 2 Tbsp. salt, 2 Tbsp. cornstarch, 2 Tbsp. dried minced garlic, 2 Tbsp. ground cumin, 1 Tbsp. ground coriander, 1 Tbsp. each dried cilantro flakes, basil and oregano, 1 Tbsp. crushed red pepper flakes and 1½ tsp. pepper. Store in an airtight container for up to 6 months. Makes 1¾ cups. Tex-Mex Beef Barbecue This recipe is from my mom. The flavorful sauce tastes equally good with ground beef. —Lynda Zuniga, Crystal City, TX Prep: 20 min. Cook: 8 hours Makes: 14 servings 1 fresh beef brisket (3½ lbs.)1 jar (18 oz.) hickory smoke-flavored barbecue sauce½ cup finely chopped onion1 envelope chili seasoning or ¼ cup Homemade Chili Seasoning (recipe above)1 Tbsp.…

WHAT INSPIRED YOU TO MAKE THIS RECIPE? My family spends time in Miami, and we get the most delicious mangoes during mango season, so the inspiration started there. I love making savory dishes with fruits and herbs that are usually in desserts, for a fresh, bright contrast to classic proteins. WHAT’S YOUR GO-TO KITCHEN TOOL THAT YOU COULDN’T LIVE WITHOUT? Either my super sharp Global chef’s knife or my Pampered Chef rubber spatula! Both have stood the test of time, and I don’t think there are many meals I have made without them! WHAT ADVICE WOULD YOU GIVE TO OTHER HOME COOKS WHO’D LIKE TO DEVELOP THEIR OWN RECIPES? Get inspiration from restaurants, the internet, TV and meals with friends and family. Most of my new recipes start with a…