Innholdsfortegnelse for April/May 2024 i Taste of Home

HERE’S WHAT’S BEEN HAPPENING IN OUR BAKEABLE COMMUNITY ONLINE! “Baking is a creative outlet for me. I like to think of it as making edible art … like this wedding cake I recently made!” —Bakeable member Carol Marsh OUR MAY CHALLENGE: A CLUE FOR YOU! We’ll announce the next Bakeable challenge on May 1, but until then, can you guess what it might be from these ingredients? Just a hint: These treats may be small, but they’re loaded with fruit flavor. Come jump in on the fun! Hover your camera here to join Bakeable, Taste of Home’s community for everything you want to know about baking. You’ll get expert tips and a supportive group of creative bakers, and be the first to see our monthly challenge announcements!…

1. WASH YOUR BUDDY’S BEDDING Your sheets aren’t the only ones that need washing! That cozy little bed your cat or dog likes to curl into also needs cleaning to remove dirt and dander that accumulates. Use a pet-friendly detergent (preferably one that is free of dyes and fragrances) and run it through the washing machine’s gentle cycle on cold. 2. DEEP CLEAN YOUR COUCHES & CARPETS All pet owners know it’s a losing battle to try and keep your fur baby off the furniture. Give your seat cushions a good once-over with a lint roller, and vacuum up all that hair hiding in the carpet. To remove any lingering odors, sprinkle surfaces with baking soda and let sit for 20 minutes before vacuuming. 3. TACKLE THE TOYS It’s time…

Fruity Horseradish Cream Cheese The sweet, fruity topping has an underlying bite from horseradish. It pairs well with cream cheese, but you could also try it over grilled pork or chicken. —Rita Reifenstein, Evans City, PA Takes: 10 min. Makes: 1⅓ cups 1 pkg. (8 oz.) fat-free cream cheese⅓ cup apple jelly, warmed1 Tbsp. prepared horseradish1½ tsp. ground mustard⅓ cup apricot spreadable fruitAssorted crackers and fresh fruit Place cream cheese on a serving plate. In a small microwave-safe bowl, heat jelly until warmed. Stir in horseradish and mustard until blended. Stir in spreadable fruit; spoon over cream cheese. Serve with crackers. Refrigerate leftovers. 2 TBSP. 73 cal., 0 fat (0 sat. fat), 2mg chol., 128mg sod., 14g carb. (11g sugars, 0 fiber), 3g pro. DIABETIC EXCHANGES 1 starch. Roasted Carrot…

CINNAMON-ESPRESSO BUTTER In a small bowl, combine 1 Tbsp. instant coffee granules, 2 Tbsp. water and 1 tsp. vanilla. In a food processor, pulse 1 cup softened butter, ½ cup confectioners’ sugar and 2 tsp. cinnamon until blended. Add coffee mixture; process until smooth. Add enough additional confectioners’ sugar to reach a spreading consistency and desired level of sweetness. Refrigerate up to 1 month. Makes about 1 cup. ALMOND-HONEY BUTTER Pulse 1 cup softened butter, ¾ cup honey, ½ cup confectioners’ sugar and ¾ cup ground almonds until blended. Add enough additional confectioners’ sugar to reach a spreading consistency and desired level of sweetness. Refrigerate up to 1 month. Makes about 3 cups. BLUEBERRY-LEMON BUTTER In a food processor, pulse 1 cup softened butter, ½ cup blueberry jam, ½ cup…

Welcome the Season Chase winter chills away with light and lively recipes to make this spring. We have pretty pastas, fresh desserts, easy appetizers and much more. We can’t wait to get into the kitchen to celebrate seasonal flavors like peas, rhubarb and berries, and to make Asparagus Pastry Puffs, Spring Pea Soup and Slow-Cooker Citrus Carrots. Classic Collection Get every cherished recipe that appeared in the previous year of Taste of Home magazine (plus hundreds of bonus recipes!) right at your fingertips with Taste of Home Annual Recipes 2024. Beat the clock with fast-to-fix favorites; round out meals with an abundance of sides, salads and breads; and whip up sweet treats that are sure to steal the spotlight. Order yours today for only $10 plus free shipping. tasteofhomebooks.com/T2403 COMMUNITY…

CHEESE, PLEASE There are countless kinds of cheese on the market. When assembling your board, select at least one from each category: soft, semisoft, firm, blue and aged. MMMEATS Now’s not the time for ordinary deli lunchmeat. Think Calabrese and Genoa salami, mortadella and prosciutto. DIPS & SPREADS Honey and mustard pair well with meats and cheeses. Or make Southern Pimento Cheese Spread by combining 1½ cups shredded cheddar cheese, 1 jar (4 oz.) diced pimentos, drained and finely chopped, and 1⁄3 cup mayonnaise. Chill for at least 1 hour before serving. TASTY EXTRAS Add assorted crackers, olives, pickles, fruits, pepper drops and sweet and savory nuts. Pretty Presentation! Hover your camera here and see the simple step-by-step photos for assembling a gorgeous charcuterie board.…

Pictured on page 21 Loaded Huevos Rancheros This is a unique and tasty version of huevos rancheros. Serve it with your favorite taco toppings. Joan Hallford, North Richland Hills, TX Prep: 15 min. + standing Cook: 20 min. • Makes: 4 servings 1 poblano pepper½ lb. fresh chorizo or bulk spicy pork sausage4 cups frozen O’Brien potatoes, thawed½ cup shredded pepper jack cheese1 tsp. smoked paprika½ tsp. kosher salt½ tsp. garlic powder½ tsp. pepper4 large eggsOptional: Salsa, sour cream and minced fresh cilantro 1. Place poblano pepper in a 12-in. cast-iron or other ovenproof skillet. Broil 4 in. from heat until skin blisters, rotating with tongs for 5 minutes or until all sides are blistered and blackened. Immediately place pepper in a small bowl; let stand, covered, 20 minutes. 2.…

Best Lime Tart This treat is the perfect balance between tart and sweet, and the almonds in the crust are just wonderful. This is one of my husband’s favorite desserts. —Charis O’Connell, Mohnton, PA Prep: 35 min. • Bake: 15 min. + chilling Makes: 12 servings 1¼ cups graham cracker crumbs5 Tbsp. butter, melted¼ cup ground almonds3 Tbsp. sugar FILLING 4 large egg yolks1 can (14 oz.) sweetened condensed milk½ cup lime juice2 tsp. grated lime zest TOPPING ½ cup heavy whipping cream1 Tbsp. sugar½ cup sour cream1 tsp. grated lime zestFresh raspberries and lime wedges 1. Preheat oven to 325°. In a small bowl, combine graham cracker crumbs, butter, almonds and sugar. Press onto the bottom and up the side of a greased 9-in. tart pan. Bake until edge…

TOH’S TOP TOOLS Metal Baking Pan The embossed design on our pan allows for air circulation, resulting in even baking. Taste of Home 13x9-in. Non-Stick Metal Baking Pan $19 tasteofhome.com/cookwithtoh Mixing Bowls Invest in a set of mixing bowls so you don’t need to stop and do dishes between steps in the recipe. Quinn Handcrafted Stoneware Mixing Bowl Set $90 potterybarn.com Mesh Strainer A small mesh strainer is the perfect tool for dusting the top of your bars with confectioners’ sugar. 6½-in. Farm to Table Stainless Steel Mesh Strainer $7 amazon.com STEP 1: COMBINE CRUST INGREDIENTS A vanilla wafer crust adds a delightful contrast to the smooth cream cheese and tart Key lime layers. The addition of pecans lends a buttery touch. STEP 2: ADD BUTTER AND PULSE Process the dry crust…

SPINACH SMOOTHIE In a blender, combine, ¾ cup 2% milk, ½ cup plain Greek yogurt, 1 cup ice cubes, 1 cup fresh spinach, 1 ripe medium banana and 1 cup frozen cubed fresh pineapple. Cover; process for 30 seconds or until smooth. Makes 4 servings. —Taste of Home Test Kitchen Bountiful in B12 If you thought that meat sources like beef and tuna were the only place to get vitamin B12 in abundance, think again! A single serving of Greek yogurt (about 2⁄3 cup) contains around 45% of your daily value. B12 is important for the formation of red blood cells, keeping your nervous system functioning properly and helping aid in your overall energy production. Good for Mental Health A diet rich in probiotic foods (like Greek yogurt) can do…

DELISH DIP PLATTER To assemble this snack board, slice mini sweet peppers in half lengthwise, leaving the stems attached. Remove the seeds. Arrange peppers on a platter with tortilla chips and dips of your choice. Quick Taco Dip I’ve made this recipe more times than I can count! The colorful dip is appealing, and the taste never disappoints.  —Rhonda Biancardi, Blaine, MN Takes: 10 min. • Makes: 12 servings 1 pkg. (8 oz.) cream cheese, softened1 cup sour cream1 carton (8 oz.) French onion dip1 envelope reduced-sodium taco seasoning4 cups shredded lettuce2 cups shredded cheddar cheese1½ cups chopped tomatoesSliced ripe olives, drained, optionalTortilla chips In a large bowl, beat cream cheese, sour cream, onion dip and taco seasoning until blended. Spread onto a 12-in. round serving platter. Top with lettuce,…

Classic Stuffed Peppers My husband loves these stuffed peppers because they’re so filling. I like how easy they are to prepare and the fact that leftovers don’t dominate my refrigerator days after I serve them. They are delightful with coleslaw served on the side. —Karen Gentry, Eubank, NY Prep: 25 min. • Bake: 25 min. Makes: 6 servings 6 large green peppers1½ lb. ground beef¾ cup chopped onion3 cans (15 oz.) tomato sauce, divided3 cups cooked rice½ tsp. salt½ tsp. garlic powder¼ tsp. pepperOptional: Shredded cheddar cheese, chopped fresh parsley and sour cream 1. Preheat oven to 350°. Cut and discard tops from peppers; remove seeds. In a Dutch oven, cook peppers in boiling water until crisp-tender, 3-4 minutes; drain and rinse in cold water. 2. In a small skillet,…

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