Innholdsfortegnelse for October/November 2023 i Taste of Home

Soothed Stomach Proanthocyanidins give cranberries their deep hue. These same compounds can reduce your risk for developing ulcers by ridding the stomach of certain bacteria. Glowing Complexion Cranberries are rich in antioxidants. These compounds, which include vitamins C and E, can help brighten your complexion and repair skin damaged by sun or blemishes. Shiny Smile Even after you’ve enjoyed a glass of cranberry juice, you can reap the benefits of this fruit. Bacteria-fighting polyphenols linger in your mouth and can fight tooth decay and gum disease. CRANBERRY WILD RICE Bring 4 cups water and ¾ cup uncooked wild rice to a boil. Reduce the heat. Simmer, uncovered, for 50-60 minutes or until rice is tender. Saute 1 small chopped red onion, ½ cup chopped dried cranberries and 1 tsp. dried…

INDIAN In ghee or butter, toast some cumin seeds and mustard seeds until they begin to pop. Add 1 diced green chile pepper and lots of minced garlic. Mix into the mashed potatoes. LEBANESE Stir in a little harissa, minced garlic, the zest and juice of a lemon, and minced parsley. POTATO-PALOOZA Top with some crushed sour cream and onion-flavored potato chips. CANADIAN Add fresh cheese curds and top with prepared gravy. SPINACH-ARTICHOKE Stir in prepared spinach and artichoke dip. Mashed Potatoes Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat to medium; cook, uncovered, until easily pierced with a fork, 20-25 minutes. Drain. Add remaining ingredients; mash until light and fluffy.…

Silky Chocolate Pie We have a family that just loves chocolate pies, and this version with a splash of brandy is smooth as silk and oh, so special. —Kathy Hewitt, Cranston, RI Prep: 25 min. • Cook: 15 min. + chilling Makes: 8 servings 1 sheet refrigerated pie crust⅓ cup sugar¼ cup cornstarch2½ cups half-and-half cream4 large egg yolks6 oz. semisweet chocolate, finely chopped3 Tbsp. Cognac or brandy1 tsp. vanilla extract TOPPING 1 cup heavy whipping cream1 Tbsp. Cognac or brandy1 tsp. confectioners’ sugar Baking cocoa 1. Unroll crust into a 9-in. pie plate. Trim crust to ½ in. beyond rim of plate; flute edge. Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. 2. Bake at 400° for 20 minutes.…

A BALANCED BOARD Outfit the board with a mix of sweet and savory snacks. Go for fall fruits such as pears, apples and pomegranate, then add savory elements like uncured capocollo and an olive mix. Finally, add some sweetness with maple cookies, praline nuts and cranberry jam. FALL FLOURISH Place a leafshaped cookie cutter on top of a wheel of Brie. Spoon jam into the cutter, using a toothpick to fill in the crevices. Remove the cutter, and you’ll have a festive, flavorful Brie garnish! CHEESE, PLEASE Vibrantly flavored cheeses make this board stand out. We used tangy blue, buttery Brie, cubes of Colby and a wedge of Merlot BellaVitano with an edible rind. DON’T FORGET THE CRACKERS! Place a basket nearby with assorted crackers to have with the cheese…

Leftovers to Love You spend hours preparing a lavish meal, so why let a single bite go to waste? Reinvent the extra turkey, mashed potatoes, sausage stuffing and cranberry sauce with tasty recipes that go from lackluster to blockbuster. Hover your camera here to find our most mouthwatering ideas. Christmas Countdown As your loved ones gather this season, gift them with a Christmas they’ll remember for years to come! This new cookbook showcasing 250+ recipes has everything you need—complete menus, party ideas and no-fuss, convenient recipes to create stunning spreads. Order yours today for only $10 and free shipping! tasteofhomebooks.com/X210 COMMUNITY COOK’S RECIPE REVIEW Vermont Maple Cookies “So delicious. They are like a warm hug! Everyone who tasted them, loved them. I will make these again and again.” Wanna try it yourself?…

DOGGY FAVORITES Hosting a puppy party? Now is the time to snag each and every one of your furry friend’s favorite snacks from the store. Include crunchy biscuits, dental chews and a few soft treats. PUP-FRIENDLY HUMAN FOODS In addition to your pupper’s favorite snacks from the pet store, you can also layer on dog-safe foods right from your fridge and pantry. Here are some favorites from Taste of Home pet parents: • apples• blueberries• carrots• hard-boiled eggs• peanut butter• watermelon• yogurt DISH IT OUT While it can be tempting to put this barkuterie board right at nose level, we all know pups would eat every bite of this board if they could. Instead, portion out a few snacks and let your pooch have at a smaller plate. And we…

LISA’S TOP TOOLS Yeast Measuring Spoon Bake bread nonstop? Skip the packets and get yeast in jars. This spoon will portion out just the right amount to replace a standard ¼-oz. packet of dry yeast—2¼ tsp. Electric Dough Riser Cool fall weather can make it hard to get a good proof. This proofing pad will warm your dough just right. Bread Pan This recipe makes 2 loaves, so make sure you have plenty of pans. Go for pretty and practical with this colorful pan. STEP 1: STIR UP THE DOUGH This dough is wonderfully rich, thanks to the addition of butter and eggs. It comes together easily with a stand mixer. Just remember to add the flour. STEP 2: KNEAD AND PROOF Dust your work surface with flour and knead the…

DISHING WITH Ellie Crowley TOH Culinary Assistant Roasting pumpkin seeds is a resourceful way to get a snack that’s easy to whip up any time you’re craving a salty (or sweet) treat this fall! The key to tasty and crunchy seeds is taking it low and slow. Roasted Pumpkin Seeds Roasting pumpkin seeds is easier than it seems. Just hollow a pumpkin out, spice ’em and bake ’em for a fun snack. —Dawn Fagerstrom, Warren, MN Prep: 20 min. • Bake: 50 min. Makes: 2 cups 2 cups fresh pumpkin seeds3 Tbsp. butter, melted1 tsp. salt1 tsp. Worcestershire sauce 1. Preheat oven to 250°. Toss seeds with remaining ingredients; spread seeds evenly in a greased foil-lined 15x10x1-in. baking pan. 2. Bake for 45 minutes, stirring occasionally. Increase oven setting to…

Boston, MA Balance is key for foodie and mom Mallory Oniki. She focuses on making wildly delicious veggie-packed dishes and making tasty healthful swaps. But life isn’t all sprouts and kale—she admits that she can’t resist a good sweet treat. TRY ONE OF MALLORY’S FAVORITE RECIPES Pear, Apple & Celery Salad In a small heavy saucepan, melt 2 Tbsp. butter over medium heat. Heat until golden brown, 1-2 minutes, stirring constantly. Add ½ cup pecan halves and dash salt; reduce heat to low. Cook and stir until pecans are browned, 2-3 minutes. Remove from heat; transfer to a small bowl to cool completely. From 10 celery ribs with leaves, remove leaves; place in a large bowl. Thinly slice ribs; add to leaves. Quarter 2 medium Bosc pears and 2 medium…

CELEBRATING 30 YEARS! Crisp, cozy mornings are what this apple-infused syrup was made for. It’s like a pourable apple-pie filling, turning classic stacks of pancakes or waffles into a daybreak dream dish. It first appeared in Taste of Home in the fall of 1993, and since then, readers have been raving about its comforting spices and orchard appeal. Apple Spice Syrup In a saucepan, combine ¼ cup packed brown sugar, 2 Tbsp. cornstarch, ¼ tsp. ground allspice and ⅛ tsp. ground nutmeg; mix well. Add 1¾ cups apple juice or cider. Cook and stir over medium heat until syrup is bubbly and slightly thickened. Makes 1¼ cups. —Renae Moncur, Burley, ID [We Tried It!] COCOA CRAZE Want to make a Halloween cake that looks extra spooky this season? Try swapping in…

Ravioli with Creamy Squash Sauce Store-bought ravioli speeds assembly of this cozy restaurant-quality dish that tastes so good, your family won’t notice it’s meatless. —Taste of Home Test Kitchen Takes: 20 min. • Makes: 4 servings 1 pkg. (9 oz.) refrigerated cheese ravioli3 garlic cloves, minced2 Tbsp. butter1 pkg. (10 oz.) frozen cooked winter squash, thawed1 pkg. (6 oz.) fresh baby spinach1 cup heavy whipping cream⅓ cup vegetable broth¼ tsp. salt1 cup chopped walnuts, toasted 1. Cook ravioli according to package directions. Meanwhile, in a Dutch oven, saute the garlic in butter for 1 minute. Add squash and spinach; cook 2-3 minutes longer or until spinach is wilted. Stir in cream, broth and salt. Bring to a gentle boil; cook until slightly thickened, 6-8 minutes. 2. Drain ravioli; add to…

Air Fryer Full oven? A countertop oven and air fryer is just right for crisping up side dishes and warming rolls. Food Storage Set These pretty containers can be used to store and serve. They’re oven safe and perfect for leftovers. Carving Board Keep your counter clean and your turkey secure while you carve. This board is fitted with grooves to collect juices as well as prongs to keep your main in place. Hover your camera here to shop all of our favorite holiday essentials, and find even more online!…

Add a colorful combo of dippers, and you’ll make everyone thankful before the feast even begins. BUILDING THE OFRENDA The ofrenda is the centerpiece of the Day of the Dead celebration. This elaborate altar or offering is created to welcome and remember the souls of departed loved ones. The ofrenda commonly consists of three tiers, each with its own significance. TOP TIER: This tier identifies who is being invited to the altar and places them in their heavenly state. On this tier, you’ll typically see photographs of the person being honored. MIDDLE TIER: The second tier is used to encourage the dead to feel welcomed and comfortable. You’ll often find beloved trinkets and favorite foods on this level. LOWER TIER: The third tier is set up so that the returning…