Innholdsfortegnelse for June/July 2022 i Taste of Home

This discreet insect-deterring fan is a must-have for outdoor diners. The holographic blades ward off pests and ensure that the guests at your al fresco get-together do a lot more snacking than swatting. Treva Chemical-Free Tabletop Bug Repellent Fan $17 amazon.com HIDDEN OBJECT Spot this popsicle in this issue, and you could win a Taste of Home cookbook. (In our last issue, the pear was on page 23.) Go to our website to enter and to read the complete guidelines. tasteofhome.com/hiddenobject…

FOR ARLEY BELL, BAKING is about more than making showstopping desserts. It’s a way for her to celebrate others and the causes she’s passionate about. In fact, recognizing the hard work of others is what inspired Arley to start baking in the first place. After college, she took a job at a nonprofit in Charlottesville, Virginia. “We didn’t have a budget for birthday cakes,” she explains. Despite not being an experienced baker at the time, she tied on an apron and got in the kitchen. “My co-workers deserved to be celebrated, so I started baking cakes for them,” says Arley. Many birthdays later, she left her nonprofit job and opened Arley Cakes, a cottage bakery in Richmond, Virginia. In her home kitchen, she frosts layer cakes artfully, adding iced decorations and…

BACON CHEDDAR DIP In a large bowl, combine 2 cups sour cream, 1 cup finely shredded cheddar cheese, 1 envelope ranch salad dressing mix and 2-4 cooked and crumbled strips of bacon. Cover and refrigerate for at least 1 hour. Serve with crackers and/or vegetables. CUCUMBER ONION DIP In a small bowl, beat one 8-oz. pkg. softened cream cheese, ½ cup finely chopped seeded peeled cucumber, ¼ cup finely chopped onion, 2 Tbsp. mayonnaise, ⅛ tsp. salt and ⅛ tsp. pepper until blended. Refrigerate until serving. Serve with rye chips or crackers. GARLIC BLUE CHEESE DIP In a blender, combine ½ cup milk, one 8-oz. pkg. cubed cream cheese, 1 cup crumbled blue cheese and 2 cloves peeled garlic; cover and process until blended. Serve with crackers. HONEY PEANUT APPLE…

A funky logo, a dynamic Instagram page, and a jumpsuit-sporting, 30-something female founder aren’t the traditional trademarks of a typical meat company, but that’s just the way Cara Nicoletti likes it. Her company’s departure from the norm is beyond sausage-casing deep, too. Seemore Meats & Veggies’ chicken and pork links contain 54% less meat than those of competitors—a stat achieved by loading the sausages with veggies and other ingredients, such as cheeses and herbs. Some outside flavors include Broccoli Melt, Loaded Baked Potato and Chicken Parm. A fourth-generation butcher, Cara has been in the meat industry for 13 years. During childhood, she was a bright-eyed, unofficial apprentice to her now 92-year-old grandfather, Seymour Salett. For decades, Seymour ran a shop called Salett’s Market, located originally in Boston and later in…

TRY THIS RECIPE! • 1 sheet refrigerated pie crust• ⅔ cup sugar• 2 large eggs• 2 oz. unsweetened chocolate, melted• 1 tsp. vanilla extract• ⅓ cup butter, softened• ⅔ cup heavy whipping cream• 2 tsp. confectioners’ sugar• Optional: Whipped cream and chocolate curls Cut pie crust in half. Rewrap and chill 1 half for another use. On a lightly floured surface, roll out remaining half into an 8-in. circle. Transfer to a 7-in. pie plate; flute edge. Line shell with a double thickness of foil. Bake at 450° for 4 minutes. Remove foil; bake 2 minutes or until crust is golden brown. Cool on a wire rack. In a small saucepan, whisk together sugar and eggs. Cook over low heat, stirring constantly, until mixture reaches 160°. Remove from heat. Stir in…

Pop-Up Party Make Lemonade! The juice is worth the squeeze for this citrusy celebration. Partygoers pucker up for fresh recipes, fun decorations and sweet summery nostalgia. Pop-Up Party LEMON LOVIN’ With a bright tablescape and sunny snacks, this summer shower is a bit sour but oh, so sweet. RECIPES, P. 78-79 MAKE-IT- YOUR-OWN MAIN This chicken salad shines on its own, but it’s also tasty on a sammy. Set out sliced sourdough bread and lettuce so guests can stack and snack. TART TWISTS To make the frilly garnish for this cake, cut a lemon crosswise into thin slices, then cut a line from the center of each slice to the edge. Twist the two sides of each slice in opposite directions. CRATE CREATION For a simple table centerpiece, load lemons…

Ashlie Thomas Graham, NC Known online as The Mocha Gardener, Ashlie admits that most people aren’t born with a green thumb. The skill takes cultivation, much like a garden. Thanks to a whole lot of persistence and passion, Ashlie is overflowing with knowledge of the craft, and her kitchen with home-grown produce just waiting to be cooked and enjoyed. How did you get into gardening? My grandfather used to maintain a small food garden until his health declined. It was in those moments of observing him that I began to understand the power of what we eat and how it impacts our bodies. Good food is healing, and I wanted to see more of that for my family and my community. What fruits and veggies do you recommend for novice gardeners?…

Pass the Potato Salad We know a summer soiree just wouldn’t be the same without a big heaping helping of potato salad. Whether it’s a classic southern salad, one with a Sicilian spin, or a tangy German classic, your favorite potato salads for summer picnics and barbecues are easy to find online. tasteofhome.com/potatosaladJJ22. Impress Every Guest! It’s officially picnic, potluck and party season, so you’ll need the most delicious appetizers, dips, sides, sweets and big-batch recipes to take along. Look no further than Taste of Home’s new Make It, Take It cookbook, packed with more than 250 bring-a-dish delights for any gathering. Buy yours now for only $10 and free shipping! tasteofhomebooks.com/MTTJ COMMUNITY COOK’S RECIPE REVIEW Georgia Peach Ice Cream Lisa Allen, Joppa, AL USERNAME: @Queenlalisa on tasteofhome.com “This ice…

1 8" Chef Knife $400 steelportknife.com A rightful splurge, this carbon steel blade with a maple burl handle is the only chef’s knife you’ll ever need. 2 Aluminum Sandwich Toaster $25 cpalmermfg.com Calling all campers! Cooking ooey-gooey mountain pies is a chore no more with this simple gadget. 3 Citrus Cookie Stamps $39/3 nordicware.com When life gives you lemons, make cookies—ones embossed with these cute-as-can-be designs, that is! 4 1030ZT Zerolon $27 zeroll.com Here’s the scoop: This tool is essential for serving up parlorquality cones, floats, sundaes and splits with ease. 5 Heart Pie Server $64 beehivehandmade.com Your sweetie pie deserves a slice of cherry, apple or berry presented on this adorable metal spatula. MORE AMERICAN-MADE PRODUCTS Discover additional musthave kitchen items crafted in the States when you visit tasteofhome.com/usakitchentoolsJJ22.…

Meal Planner Foiled Again! When fun-filled days have you pressed for time, prep a packet loaded with fresh and hearty ingredients, then let ’em sizzle together for a sensational supper with super simple cleanup. Chicken & Zucchini Foil Packs I enjoy foil-wrapped dinners cooked on the grill because there are no pots or pans to wash. You can try this with most fresh veggies you have on hand. Dianna Smith, Newport, TN Prep: 45 min. • Grill: 15 min. Makes: 2 servings 1 large sweet onion, thinly sliced1 tsp. olive oil4 large fresh button mushrooms, thinly sliced2 Tbsp. tomato paste2 Tbsp. chopped fresh basil1 tsp. chopped fresh oregano1 cup chicken broth or stock2 boneless skinless chicken breasts (6 oz. each)¼ tsp. salt¼ tsp. pepper1 medium zucchini, thinly sliced 1. Prepare…

POT ROAST HASH I love to cook a Sunday-style pot roast on weeknights. Often I make it into pot roast hash for a hearty breakfast any day of the week. —Gina Jackson, Ogdensburg, NY Prep: 6 ¼ hours • Cook: 15 min. Makes: 10 servings 1 cup warm water1 Tbsp. beef base½ lb. sliced fresh mushrooms1 large onion, coarsely chopped3 garlic cloves, minced1 boneless beef chuck roast (3 lbs.)½ tsp. pepper1 Tbsp. Worcestershire sauce1 pkg. (28 oz.) frozen O’Brien potatoes EGGS2 Tbsp. butter10 large eggs½ tsp. salt½ tsp. pepper Minced chives 1. In a 5-or 6-qt. slow cooker, whisk water and beef base; add mushrooms, onion and garlic. Sprinkle roast with pepper; transfer to slow cooker. Drizzle with the Worcestershire sauce. 3. In a large skillet, cook potatoes according to…

DISHING WITH Sarah Tramonte TOH Associate Culinary Producer The unique flavor of these veggie burgers will delight even the most staunch meat eaters. A Quick Spin Food Processor Get the perfect texture for these burgers with a terrific food processor. A few pulses and you’ll be ready to shape your patties. Cuisinart 14-Cup Food Processor $250 williams-sonoma.com Flame-Grilled Flavor Liquid Smoke Want fresh-from-the-grill taste without firing up the coals? Add ½ tsp. liquid smoke to the burger mix. Stubb’s Hickory Liquid Smoke $5 amazon.com Best Ever Veggie Burger Prep: 30 min. • Cook: 10 min. Makes: 4 servings 1 cup canned black beans, rinsed and drained1 cup chopped walnuts1 ½ tsp. ground cumin½ tsp. ground fennel seed¼ tsp. smoked paprika1 Tbsp. oil from sun-dried tomatoes¼ cup shredded carrot 1 large shallot,…

NATIONAL ICE CREAM DAY! Trending A Slice of Summer Ditch the double-dip cone for this decked-out cake layered with ice cream bread and flavors from your favorite pint, then topped with chocolate fudge sauce and a jumble of jimmies. Trending A Slice of Summer cont’d. With bread-baking on the rise these past couple of years, people have gotten creative in order to satisfy their cravings. One such innovation is the beloved three-ingredient ice cream bread, made with softened ice cream, self-rising flour and a touch of additional sugar. Create the tender novelty with any flavor you like—think butter pecan, vanilla or chocolate chip—but be sure to use the full-fat version. Each scoop of melty goodness combines with the self-rising flour (i.e., all-purpose flour mixed with baking powder and salt) for…

Gluten-free and vegan-friendly, this sorbet is a treat everyone can enjoy. Even Out Sugars Strawberries have a low glycemic index. While these berries do contain natural sugars, their low index means that your blood sugar won’t suddenly spike after you enjoy them. Strawberries can also improve your insulin sensitivity, according to an NIH study. Boost Immunity Think citrus fruits are the only way to get your vitamin C fix? Think again! Just five large strawberries contain 98% of a woman’s daily dose. Vitamin C also helps heal wounds and fight infections. It can even help lessen the severity of cataracts, according to the National Institutes of Health. Protect Your Heart You can lower your risk of a heart attack by filling your plate with more berries. Strawberries are filled with…

Pizza Caprese —Beth Berlin, Oak Creek, WI Takes: 30 min. Makes: 6 servings 1 pkg. (6 ½ oz.) pizza crust mix2 Tbsp. extra virgin olive oil, divided2 garlic cloves, thinly sliced1 large tomato, thinly sliced4 oz. fresh mozzarella cheese, sliced⅓ cup loosely packed basil leaves 1. Preheat oven to 425°. Prepare the pizza crust mix according to package directions. With floured hands, press dough onto a greased 12-in. pizza pan. 2. Drizzle 1 Tbsp. olive oil over the dough and sprinkle with sliced garlic. Bake until crust is lightly browned, 10-12 minutes. Top with tomato and fresh mozzarella; bake until cheese is melted, 5-7 minutes longer. Drizzle with remaining 1 Tbsp. olive oil; top with basil. Serve immediately. 1 PIECE 208 cal., 9g fat (3g sat. fat), 15mg chol., 196mg…

Once the recipes have gone through the pickling process, they’ll appear a little cloudier in the jars than what you see here—but they’ll still be delicious! Spicy Pickled Strawberries I developed a unique healthy recipe to feature my most-loved spring and summer berry. My favorite way to serve these strawberries is as an appetizer with cheese. —Roxanne Chan, Albany, CA Prep: 10 min. + chilling • Makes: 6 servings ½ cup rice vinegar1 tsp. chili garlic sauce1 tsp. toasted sesame oil½ tsp. grated orange zest½ tsp. black sesame seeds1 green onion, minced2 lbs. fresh strawberries, hulled In a bowl, combine the first 6 ingredients. Add strawberries and stir to coat. Refrigerate at least 1 hour before serving. If desired, transfer to jars and cover tightly; store in refrigerator up to…

Child food insecurity rose during the pandemic, going from 11 million to nearly 12 million children facing hunger. One in six children lives in a food insecure household in the U.S. In 2020, households with children were 1.7 times more likely to be food insecure compared to households with no children. To provide enough to eat, 84% of households with children served by Feeding America report buying the cheapest food instead of healthy food. HELP FEEDING AMERICA FIGHT TO SOLVE HUNGER: FEEDINGAMERICA.ORG…