Innholdsfortegnelse for February/March 2022 i Taste of Home

This time of year, during the waning weeks of winter, I always need a little help finding brightness in dreary days and a smidge of coziness. Thankfully, when you work at Taste of Home, comfort’s not too hard to come by—you’ll see as you flip through these pages. Let’s start with the cover. The Caramelized Ham & Swiss Buns (recipe, page 39) are a cozy fave for many of you: They have a 4.8-star rating with more than 100 reviews online! My review? Well, there are never any left when I make ’em for parties. Nuff said. Speaking of parties, it’s prime time for a chili cook-off, wouldn’t you say? Check out “Just Chilin’” (page 75) for three recipes and loads of hosting tips to make your competition a blazing…

A fast-food phenomenon nicknamed the Chicken Sandwich Wars has been raging since 2019, when Popeyes Louisiana Kitchen first launched its Classic Chicken Sandwich. The chain’s competitors have since galvanized in a big way, with the likes of Chick-fil-A, Wendy’s, Burger King, McDonald’s, and even Red Lobster and Taco Bell firing back with their own revamped or entirely new renditions of the fried sandwich. Each restaurant boasts its own spin on the sammy, but most feature a soft bun, a fried breast fillet and crisp pickle chips. Our version has all of that, plus an edge: that inimitable homemade deliciousness. Copycat Fried Chicken Sandwich After trying chicken sandwiches from all the major fast-food chains, I decided to come up with my own version. I know everyone says theirs is better, but…

BLOGGER AND COOKBOOK AUTHOR Sarah Kieffer never expected that a little baking trick she first tried in ninth grade—tapping the sheet pan in the oven during baking—would have a hand in her most well-loved recipe: Pan-Banging Chocolate Chip Cookies. But why are those gentle raps possibly the most delicious thing one can do to transform an already iconic cookie? Sarah explains, “The pan-banging technique I use in my recipe calls for the sheet pan to be tapped in the oven every few minutes, causing the cookies to ‘fall’ and creating ripples on the edges of the cookie.” This yields a two-textured treat: crunchy outer crinkles that shatter in your mouth and a soft center bursting with chocolate. The self-taught baker dabbled in the technique while working at various coffeehouse-bakeries in…

See all the Test Kitchen Preferred gear winners and more: tasteofhome.com/tkpreferredgear Not too long ago, “pressure cooker” referred to a simple stovetop appliance that you’d often see in Grandma’s kitchen. But throughout the last decade, programmable pressure cookers have become the trendiest bit of kitchen gear out there. Now these small appliances do so much more than just pressure-cook; they saute, slow-cook, steam and even make yogurt. All these functions are the reason electric pressure cookers are more aptly referred to as multicookers. The market is now flooded with all sorts of fancy countertop gadgets offering delicious meals fast, but with so many brands to choose from, how do you know which is worth the hype? To get to the bottom of that question, our Test Kitchen put the most…

Hey, Air-Fry Fanatics! We still can’t get enough of our air fryers—and we’ve heard you’re still pretty in love with yours, too. But if you’re new to the go-to cooking gadget, check out our ultimate guide to all things air fryer—from best brands to cooking secrets to cleaning tips and more. Now fry away! tasteofhome.com/airfryerFM22. Just like Grandma’s You can’t top Gran’s home cooking, and we’ve gathered some of her best in our Grandma’s Favorites 2022 cookbook. Cozy breakfasts, bubbling casseroles and down-home desserts are just some of the hundreds of recipes in this new cookbook that will help you relive cherished moments around the table. Order yours today for only $10 and free shipping! tasteofhomebooks.com/GRFM. COMMUNITY COOK’S RECIPE REVIEW Chiles Rellenos Croque-Madame Renee Murby, Johnston, RI USERNAME: @ReneeMurby521 on…

RECIPE IMAGE ON P.21 Air-Fryer Doughnuts My sons and I love doughnuts, but in the Florida heat, I rarely want to deep-fry them. I tried making this easy version in my air fryer, and it turned out so well with no mess! —Christine Hair, Odessa, FL Takes: 25 min. • Makes: 8 doughnuts + 8 doughnut holes 1 tube (16.3 oz.) large refrigerated buttermilk biscuits (8 count)¾ cup sugar2 tsp. ground cinnamon¼ cup butter, melted1 tsp. vanilla extract 1. Preheat air fryer to 375°. Separate biscuits. Cut out centers using a 1-in. cutter; save centers. In batches, place doughnuts in a single layer on greased tray in air-fryer basket. Cook until golden brown and puffed, turning once, about 5 minutes. In batches, cook the doughnut holes until golden brown, 3-4…

Even if you’ve never actually met Emma Lovewell, once you’ve taken a class from the celebrity fitness phenom, you already feel as if she’s your soon-to-be best friend. An instructor for the wildly popular virtual fitness brand Peloton, Emma finds a balance between tough coach and encouraging gal pal as she leads riders through heart-pumping cycling workouts. Off the bike, she’s a Renaissance woman, giving her more than 500,000 Instagram followers glimpses into her busy life. One day she’s holding a power drill as she’s renovating her kitchen, the next she’s leading a tour of her expansive vegetable garden. She posts cute photos of her cat, Kimchi, alongside delicious-looking homemade recipes. On her blog, Live Learn Lovewell, she shares those recipes and more. She has a warm smile and an…

According to the USDA’s latest Household Food Insecurity in the United States report, more than 38 million people in the U.S. experienced hunger in 2020. Many households that experience food insecurity do not qualify for federal nutrition programs. They visit their local food banks and other food programs for extra support. Because of the effects of the coronavirus pandemic, more than 42 million people may experience food insecurity. According to Feeding America’s annual Map the Meal Gap study, the average cost of one meal per person in the United States is $3.13. HELP FEEDING AMERICA FIGHT TO SOLVE HUNGER: FEEDINGAMERICA.ORG…

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Clean Your Scalp and Hair If you’re prone to getting dandruff, look for a shampoo and conditioner that includes grapefruit on the ingredient list. It can help fight flakes and cleanse your scalp. Want to rid your mane of product buildup while boosting your color? A rinse with grapefruit juice will restore your locks and help your natural hair color shine through. Get Glowing Skin When it comes to skin, grapefruit does wonders. The naturally occurring salicylic acid inside the fruit can help unclog pores and clean up an oily complexion. This citrus is also packed with vitamin A, which helps to fight signs of aging. The natural retinol encourages collagen production that prevents fine lines. The vitamin can also reduce the appearance of dark spots and even some sun…

SUPPERTIME INSPIRATION Freshen up your Monday through Friday menus with our Weeknight Dinners special issue, on sale January 25. Spinach & Squash Pierogi Casserole This dish can be spiced to your liking. Once you’ve mastered the recipe, try using other savory pierogi in place of the potato and cheese version. —Susan Skrtich, Hamilton, ON Prep: 35 min. Bake: 55 min. + standing Makes: 6 servings 1 tsp. olive oil1 medium onion, chopped1 Tbsp. minced garlic1 Tbsp. minced fresh basil½ tsp. salt½ tsp. pepper1 cup meatless pasta sauce1 pkg. (14 oz.) frozen potato and cheese pierogi, thawed1½ cups frozen chopped spinach, thawed and squeezed dry1 large egg, lightly beaten1 cup frozen cubed butternut squash (about 5 oz.)1½ cups shredded part-skim mozzarella cheese½ cup sour cream, optional 1. Preheat oven to 350°.…

CARAMELIZED HAM & SWISS BUNS My next-door neighbor shared this recipe with me, and I simply cannot improve it! The combo of poppy seeds, ham and cheese, horseradish, and brown sugar makes it so delicious. —Iris Weihemuller, Baxter, MN Prep: 25 min. + chilling Bake: 30 min. • Makes: 1 dozen 1 pkg. (12 oz.) Hawaiian sweet rolls½ cup horseradish sauce¾ lb. sliced deli ham6 slices Swiss cheese, halved½ cup butter, cubed2 Tbsp. finely chopped onion2 Tbsp. brown sugar1 Tbsp. spicy brown mustard2 tsp. poppy seeds1½ tsp. Worcestershire sauce¼ tsp. garlic powder 1. Arrange bottom halves of rolls in a greased 9x9-in. baking pan. Spread the cut side of roll bottoms with horseradish sauce. Layer with ham and cheese; replace tops. 2. In a small skillet, heat butter over medium-high…

DISHING WITH Rashanda Cobbins TOH Food Editor The aroma of this cozy dinner will evoke the comforts of visiting Grandma’s kitchen. Her passed-down technique of cutting dumplings and cooking in flavorful broth elevates the recipe. Grandmother’s Chicken & Dumplings While I was growing up, my grandmother could feed our whole big family with a single chicken—and lots of dumplings. —Cathy Carroll, Bossier City, LA Prep: 45 min. • Cook: 30 min. Makes: 10 servings 1 large chicken (6 lbs.)2 medium carrots, chopped2 celery ribs, sliced1 large onion, sliced4 qt. water2 Tbsp. white vinegar2 tsp. salt DUMPLINGS 2 cups all-purpose flour1½ tsp. salt1 large egg, room temperature½ cup reserved chicken broth½ tsp. pepper 1. Place the chicken, carrots, celery and onion in a large Dutch oven or stockpot. Add water, vinegar…

Low-carb—it’s more than a buzzword. If you’re a keto fanatic or a foodie with diabetes (or even just a person who cuts carbs!), then low-carb eating is a lifestyle. We want to hear how you’ve mastered it, from air-fried Scotch eggs to Instant Pot chicken Alfredo meatballs to slow-cooked fudge. Send us your recipes with few carbohydrates and less than 12 ingredients; you could win $500. SEND US A WINNER. WE’LL SEND YOU MONEY. ENTER OUR CONTESTS ONLINE TODAY! Chicken Tonight Begins March 1, 2022 Air-Fried • Grilled • Slow-Simmered • Baked • Precooked & More! ENTER AT TASTEOFHOME.COM/RECIPECONTESTS Enter at tasteofhome.com/recipecontests today. No purchase necessary to enter or win. The Low-Carb and Lovin’ It Contest runs Jan. 1, 2022, to Feb. 28, 2022. Open to residents of the U.S.…

How did your grandmas ignite your love for cooking and baking? I grew up cooking alongside them. Every week in summer, my Grammy would pick out a dessert for us to bake together, and my Grandma Dorothy was famous for her midwestern comforts, like beef Stroganoff and homemade cinnamon rolls. What are your best-loved tips for shopping on a budget? For produce, I shop for what’s in season, as it’s better priced and of better quality. Here in the Midwest, where we have long winters, frozen fruits and vegetables are a great way to stretch your dollar without losing nutrition. I also find that investing up front in pantry staples, like spices, dried grains and canned goods, gives you an excellent starting point. What’s your fave sweet, and how do…