Innholdsfortegnelse for June/July 2021 i Taste of Home

This butane-free, rechargeable stick lighter gets your gas grill ignited in seconds. It works great for lighting candles, too! USB Rechargeable Lighter $30 theusblightercompany.com Get charred, smoky flavor on your veggies without losing them to the bottom of the grill. Mesh Grill Bags $22/2 uncommongoods.com These tough-as-nails tools make quick work of shredding grilled pork, chicken, beef and more. Bear Paws Shredder Claws $13 amazon.com…

Fight Signs of Aging. Ward off evidence of advancing age, such as wrinkles and dark spots, by simply snacking on blueberries! Anti-aging is one of the top sought-after natural skin-care benefits. The antioxidants in blueberries combat free radicals from sun exposure, which can cause damage to our skin over time and speed up the aging process. Blueberries are also rich in skin-friendly vitamin K and manganese. Lower Risk of Cancer. Some studies have shown that including blueberries in your regular diet can lower the risk of cancer. According to the American Institute for Cancer Research, eating blueberries can increase antioxidant activity in the blood and potentially prevent DNA damage. Blueberries’ dietary fiber can also decrease the risk of aerodigestive cancers such as colorectal, esophageal, lung and stomach cancers. Aid in…

Dad’s Lemony Grilled Chicken Lemon juice, onions and garlic add tangy flavor to chicken. Let it marinate overnight to womp up the flavor even more. —Mike Schulz, Tawas City, MI Prep: 20 min. + marinating Grill: 30 min. Makes: 8 servings 1 cup olive oil⅔cup fresh lemon juice6 garlic cloves, minced1 tsp. salt½ tsp. pepper2 medium onions, chopped8 chicken drumsticks (2 lbs.)8 bone-in chicken thighs (2 lbs.) 1. In a bowl, whisk first 5 ingredients until blended; stir in onions. Pour 1½ cups marinade into a large shallow dish. Add chicken and turn to coat. Cover; refrigerate overnight. Cover and refrigerate the remaining marinade. 2. Prepare grill for indirect heat. Drain the chicken, discarding marinade in dish. Place chicken on grill rack, skin side up. Grill, covered, over indirect medium…

Stir-Fried Zucchini Zucchini is one of our fave veggies, so this simple side dish is served often in summertime. —Deborah Elliot, Ridge Spring, SC Takes: 10 min. Makes: 8 servings 2 lbs. sliced zucchini2 garlic cloves, minced¼ cup olive oil1 tsp. salt½ tsp. Italian seasoning¼ tsp. pepper In a large skillet, saute the zucchini and garlic in oil until the zucchini is crisp-tender, about 5 minutes. Sprinkle with seasonings. Serve immediately. ½ CUP 77 cal., 7g fat (1g sat. fat), 0 chol., 299mg sod., 4g carb. (2g sugars, 1g fiber), 1g pro. Zucchini Pickles Preserve garden-fresh zucchini for longer by pickling your harvest! —Susan Court, Pewaukee, WI Prep: 25 min. + standing Process: 15 min. Makes: about 4 half-pints 2 lbs. fresh zucchini, cut into ¼-in. slices2 small onions, sliced¼…

No doubt about it: Grilling is one of our favorite ways to get cooking in the warmer months—and, for some die-hards, even on cold days. On a laid-back summer day, nothing can replace that chargrilled flavor of a great burger, barbecued ribs or even some veggies done up to crisp, smoky perfection. But let’s be honest: If you’re grilling with charcoal, starting the grill can be tedious, and using lighter fluid can leave your go-to recipes tasting less than their best. That’s where a good charcoal starter comes in. But which starter is best? Hardware stores and online retailers are full of options. It can be so difficult to choose! That’s why our Test Kitchen and team of expert grillers put some of the most common grill starter options to…

STARTERS • SNACKS • DRINKS • MAINS • SIDES DESSERTS • CONDIMENTS • AND MORE! We’re looking for a one-way ticket to delicious! Take us on a trip with a Canadian favorite, poutine. Your seafood pho and Venezuelan arepas will do the trick too. And don’t worry—we’ll make sure to leave room for your homemade mochi ice cream. Whether the dish is inspired by your own homeland, a friend from overseas or your go-to neighborhood restaurant, we’re interested—so long as it has 12 ingredients or fewer. Enter for a chance to win $500. SEND US A WINNER. WE’LL SEND YOU MONEY. ENTER ALL OF OUR CONTESTS ONLINE TODAY! Everyday Easy Enter by June 30, 2021 Get Grilling Begins July 1, 2021 ENTER AT TASTEOFHOME.COM/RECIPECONTESTS Enter at tasteofhome.com/recipecontests today. No purchase…

Lemon-Apricot Fruit Pops ¼ cup orange juice • 1 tsp. grated lemon zest • ¼ cup lemon juice • 4 tsp. sugar • 1 cup sliced fresh apricots (4 to 5 medium) • ½ cup ice cubes • 1 tsp. minced fresh mint, optional • 6 pop pouches or 6 paper cups (3-oz. size) • Wooden pop sticks • Place the first 6 ingredients in a blender; cover and process until smooth. If desired, stir in mint. Pour into pouches or paper cups. Seal pouches. If using cups, top with foil and insert sticks through foil. Freeze until firm. MAKES 6 POPS. —Aysha Schurman, Ammon, ID ZIPPITYDOO-TA-DAH! Zip bags are reusable — an eco-friendly way to enjoy homemade fruit pops all summer long. Zipzicle Ice Pop Pouches $8/36 amazon.com…

What turned you on to cooking? I was born and raised in Honolulu, on the island of Oahu. I was surrounded by family and friends who love food in different ways. Some love to cook food, others to eat food, others to host and entertain, and others to grow (or fish). Being surrounded by the many different ways of loving food naturally led me to love cooking and eating. What are some of your favorite dishes from Hawaii? My three favorite local dishes are chicken long rice, kalua pig with cabbage, and saimin. These dishes are warm and soothing, like a good hug. They are also commonly found in Hawaiian restaurants and are easy to make at home. What are ingredients local to Hawaii that you love? We have amazing…

PERFECT FOR A PICNIC Bust out those baskets and coolers and grab your sunniest blanket—it’s picnic time! And Taste of Home has you covered with the crispest, coolest, creamiest summer salads to pack along with you. Start with our 10 fun spins on macaroni salad on page 68, then head to our website for more scrumptious salads. Whether you’re looking for keto-friendly options, gluten-free ideas, vegan recipes or peppy fruit salads that please everyone, you’ll find’em all online. tasteofhome.com/picnicsaladsJJ21. Joyce Moynihan Lakeville, MN Joyce joined as a volunteer Field Editor in 2013 and continues her legacy in our new Community Cooks program. “What I’ve enjoyed most about the program is the friendships I’ve made,” she says. “Even though we’ve never met, I feel as if I’ve known them for years!”…

This N/A drink may look like rosé, but it’s actually infused with crystals and botanicals that calm anxiety while promoting physical wellness. Rock Grace Crystal Elixir $18 rockgrace.com Shake up your margarita or paloma with this zero-proof tequila—you won’t taste the difference, but you’ll feel so much better the next day. Ritual Tequila Alternative $26 kegworks.com This fizzy beverage is inspired by the brewery’s flagship IPA. It’s a no-calorie, no-ABV drink that tastes like hoppy beer. Lagunitas Hoppy Refresher $6/4 totalwine.com MINDFUL MODERATION Zero-proof “mocktails” are more popular than ever, allowing everyone the ability to mix up something special any night of the week and still feel good the next morning. See all our trends at tasteofhome.com/foodtrendsJJ21.…

Kate Wood’s Instagram feed may look perfectly curated, but this blogger and mom isn’t afraid to share what’s really going on behind the filter. “Whenever you invite kids into the kitchen, it’s going to be a mess,” she says. “But it is so worth it.” Kate lives in Alabama with her husband and their three children under 7 in a house brimming with energy, especially around dinnertime. “Dinner is a circus; it’s loud and chaotic, but sometimes it’s easy!” she says. To make feeding a family of five easier on herself, Kate occasionally makes dinner look a little like a picnic. Everyone sits together on a big blanket spread out on the porch or on the living room floor. “My two oldest get so excited about it,” Kate says. Tacos…

The cuisine of the northern Indian state of Punjab is rich and luxurious: curries, rich with ghee and cream; grilled meats and vegetables, abundantly seasoned with onion seeds and fenugreek leaves; flatbreads, stuffed or deep-fried, often served with cultured butter. Soniya Saluja, co-founder of the blog Belly Rules the Mind, recipe developer, “Punjabi foodie” (her words), and Taste of Home Community Cook since 2019, re-imagines the classic dishes of her childhood—from malai kofta, cheese dumplings cooked in creamy tomato-based gravy, to samosas, deep-fried pastry parcels filled with spiced potatoes and peas—for busy, health-conscious American families like her own. Her creations capture the cuisine’s essential flavors and textures but leave behind its heavy, hearty nature. Soniya relies on simple substitutions, such as using low-fat Greek yogurt rather than heavy cream, and…

Grilled Romaine Salad • ⅓ cup plus 3 Tbsp. olive oil, divided• 2 Tbsp. white wine vinegar• 1 Tbsp. dill weed• ½ tsp. garlic powder•⅛ tsp. crushed red pepper flakes• ⅛ tsp. salt • 6 green onions• 4 plum tomatoes, halved• 1 large cucumber, peeled and halved lengthwise• 2 romaine hearts • In a small bowl, whisk ⅓ cup oil, vinegar and seasonings. Set aside. Brush the onions, tomatoes, cucumber and romaine with remaining oil. Grill the onions, tomatoes and cucumber, uncovered, over medium heat for 4-5 minutes on each side or until onions are crisp-tender. Grill romaine for 30 seconds on each side or until heated through. Chop the vegetables; place in a large bowl. Whisk dressing and pour over salad; toss to coat. Serve immediately. ¾ CUP 98…

Alabama Deborah Pennington Falkville Lisa Allen Joppa Alaska Cindi DeClue Anchorage Arizona Cathy Orban Chandler Cori Cooper Flagstaff Paul Williams Fort Mohave Lee Mason Gilbert Belqui Ortiz-Millili Mesa Karen Keefe Phoenix Arkansas Debbie Glasscock Conway California Helen Nelander Boulder Creek Marina Castle Kelley Canyon Country Kallee Krong-McCreery Escondido Jenn Tidwell Fair Oaks Colorado Ann Bush Colorado City Crystal Jo Bruns Iliff Rebecca Wilson Longmont Connecticut Lynn Faria Southington Janet Turner Southington Ruth Hartunian-Alumbaugh Willimantic Florida Janie Ganyard Jacksonville Kathleen Criddle Lake Worth Heather Chambers Largo Nancy Murphy Mount Dora Cyndy Gerken Naples Kailey Thompson Palm Bay Shawn Barto Palmetto Jane Whittaker Pensacola Judy Batson Tampa Norlene Trice Weeki Wachee Danielle Lee West Palm Beach Georgia Lynne German Buford Rosey Sumrall Kennesaw Hawaii Rachel Garcia Honolulu Idaho Glenna Tooman Boise Trisha…

“I love making smoothies at home in summer. Having these reusable straws handy makes my morning treat extra special. I adore all the fun colors!” Silicone Straw Set - Tall $19 simkarose.com Juli Petrasko Taste of Home Assistant Art Director HIDDEN OBJECT Spot this kiwi in this issue, and you could win a Taste of Home cookbook. (In our last issue, the blueberry was on page 53.) Go to our website to enter and to read the complete guidelines. tasteofhome.com/hiddenobject…

HEART HEALTHY Watermelon Pizza Start with grilled melon slices and layer on the tangy, salty and sweet toppings for a breezy, summer-fresh dish. —Ellen Riley, Murfreesboro, TN Prep: 25 min. Grill: 10 min. + chilling Makes: 8 servings 8 wedges seedless watermelon, about 1 in. thick1 cup heirloom cherry tomatoes, sliced1 cup fresh baby arugula½ cup fresh blueberries⅓ cup crumbled feta cheese⅓ cup pitted Greek olives, halved1 Tbsp. olive oil⅛ tsp. kosher salt⅛ tsp. coarsely ground pepper Balsamic glaze, optional 1. Grill watermelon, covered, on a greased grill rack over medium-high direct heat until seared, 5-6 minutes on each side. Remove from heat; transfer to a platter. Chill. 2. To serve, top chilled watermelon with tomatoes, arugula, blueberries, feta and olives. Drizzle with the olive oil; season with salt and…

Love baking? Or want to break into it? Join Bakeable, Taste of Home’s community for everything you want to know about baking, including the very best recipes, gorgeous inspiration and easy step-by-step instructions. Join our active community of bakers by taking part in a monthly baking challenge! Our June bake is the lovely Grandma’s Old-Fashioned Strawberry Shortcake. Head online to find the recipe, plus easy how-to tips, helpful video instruction and more. We’re so excited to see how your summer bakes turn out! Find all the details on how to participate at tasteofhome.com/bakeableJJ21.…

CRUSH THAT CRUST! o make the crunchy pretzel crust, spread 2 cups pretzels onto a clean dish towel. Cover with another dish towel. Lightly rap all over with a rolling pin until coarsely crushed. JUST PEACHY Dress up this dessert a bit by garnishing it with sliced fresh peaches. To find perfectly summer-ripe peaches at the store or farmers market, look for vibrant color, a sweet aroma and a slight softness when gently squeezed. THE BETTER PEANUT BUTTER This recipe works best with good ol’ conventional peanut butter. We’re big fans of natural peanut butters, too, but if one is used in this recipe, the filling will become oily and separated—not silky as the recipe name promises! PEANUT BUTTER SILK PIE My son wanted pies at his wedding, and this…

Best Ever Vanilla Ice Cream Prep: 15 min. + chilling Process: 25 min./batch + freezing Makes: 4½ cups 2 cups heavy whipping cream 2 cups 2% milk ¾ cup sugar ⅛ tsp. salt 1 vanilla bean 6 large egg yolks 1. In a large heavy saucepan, combine cream, milk, sugar and salt. Split vanilla bean in half lengthwise. With a sharp knife, scrape seeds into pan; add bean. Heat cream mixture over medium heat until bubbles form around sides of pan, stirring to dissolve sugar. 2. Whisk a small amount of hot mixture into egg yolks; return all to the pan, whisking constantly. Cook over low heat until the mixture is thick enough to coat a metal spoon and the temperature reaches 180°, stirring constantly. Do not allow to boil.…

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