Innholdsfortegnelse for February/March 2021 i Taste of Home

Chimichangas Like so many iconic regional foods, chimichangas as we know them may have come to be by accident. Though the exact origin of the chimichanga is disputed, the most widely accepted tale begins in the kitchen of Tucson, Arizona’s El Charro Cafe in the 1950s. Chef Monica Flin was holding a bean burrito in her hand when she was bumped by her niece. The burrito went flying into a vat of hot oil and sizzled up on the spot. Flin cried “chimichanga!” during the ensuing chaos, and the rest is deep-fried history. Chimichangas In a skillet, melt ¼ cup bacon grease over medium heat. Saute 2 cups chopped or shredded cooked beef, pork or chicken, 1 diced medium onion, 2 minced garlic cloves, 2 chopped tomatoes, 2 cans (4…

Ramen Noodle Stir-Fry This mildly flavored stir-fry combines tender chicken strips with vegetables and popular ramen noodles. It’s a quick-to-fix meal for two. —Dawn Boothe, Lynn Haven, FL Takes: 15 min. • Makes: 2 servings 1 pkg. (3 oz.) ramen noodles1½ cups hot water8 oz. boneless skinless chickenbreasts, cut into 2-in. strips2 tsp. canola oil, divided1 large green pepper, cubed⅔ cup chopped onion1 garlic clove, minced½ cup reduced-sodium chicken broth2 tsp. reduced-sodium soy sauce1 tsp. salt-free seasoning blend1 small tomato, cut into wedges In a bowl, place the noodles in hot water for 2 minutes; drain and set aside. Discard seasoning package or save for another use. In a large nonstick skillet, stir-fry chicken in 1 tsp. oil until no longer pink. Remove and keep warm. Stir-fry green pepper, onion…

gift it Falytemow Non-Stick 6 Cup Muffin Pan in Champagne Pink $13 amazon.com gift it Small Confectionary Boxes $3.50/3 wilton.com gift it Anchor Hocking ½ Pint Canning Jars $24/12 amazon.com Cranberry Nutella Sandwich Cookies I created these cookies for my family after I realized that we had been without Nutella for far too long! Tart dried cranberries are a natural pairing with the hazelnut flavor. We can’t get enough of these sweet sandwich cookies! Nancy Mock, Colchester, VT Prep: 25 min. + chilling Bake: 20 min./batch + cooling Makes: 16 sandwich cookies 1 cup unsalted butter, softened1 cup confectioners’ sugar3 tsp. vanilla extract2¼ cups all-purpose flour¼ tsp. salt½ cup dried cranberries, finely chopped¼ cup 2% milk¾ cup Nutella 1. In a large bowl, cream butter and confectioners’ sugar on high…

ROSE WATER Made with Damask rose petals, this ingredient is the star in many Middle Eastern desserts, such as baklava, cakes, and the rice pudding recipe at left. Its rose flavor and aroma are quite strong, so a small splash is all you need to infuse treats with a balanced floral flavor. $6 snukfoods.com BAHARAT The Lebanese Stuffed Cabbages recipe, left, calls for a seven-spice blend that is also known as baharat. The blend varies by region, but the Lebanese version typically includes black pepper, allspice, nutmeg, cinnamon, coriander, cloves and ginger. It has a strong warm and earthy flavor, so use it sparingly on beef, lamb, chicken, soups and veggies. $10 rumispice.com SUMAC This deep maroon-colored spice has a bright lemony flavor that adds a citrusy punch to spice rubs and…

Audrey Rompon TOH Associate Culinary Producer A caramelized exterior meets a soft, custardlike center for French toast that practically melts in your mouth. Plus, it’s so quick and easy! Brioche Is Best Awesome French toast begins with a quality loaf, like brioche. Use thick, day-old slices that can soak up the egg mixture without becoming soggy. Eggs-cellent Mix Unlike other recipes that call for milk and whole eggs, this recipe uses half-and-half cream and just the yolks, making it rich and delish! Spice It Up! A bit of ground nutmeg works with cinnamon and a splash of vanilla extract to enhance the rich flavor of this French toast. Ground Nutmeg Flatpack $8 thespicehouse.com The Best French Toast Takes: 15 min. • Makes: 4 servings 1½ cups half-and-half cream3 large egg yolks3…

Our timers are already set for your taste-tempting treats. We’ve never tried anything like your smoked chocolate chip cookies or garbanzo bean blondies. Your skillet bacon bourbon apple pie sounds irresistible, too. And why stop at sweet? Send in that savory rosemary-goat cheese quick bread, too. If your brilliant baked good wins, you’ll not only be awarded Grand Prize, your recipe will also be featured as a future Taste of Home Bakeable Challenge! SEND US A WINNER. WE’LL SEND YOU MONEY. ENTER ALL OF OUR CONTESTS ONLINE TODAY! ENTER AT TASTEOFHOME.COM/RECIPECONTESTS Enter at tasteofhome.com/recipecontests today. No purchase necessary to enter or win. The Recipes Across America Contest runs March 1, 2021, to April 30, 2021. Open to residents of the U.S. and Canada who are age 18 or older. Void…

Romesco Sauce Whether you pair it with fish, roasted veggies or some other creation, this flavor-packed sauce will take your dish to a new level. —Lauren McAnelly, Des Moines, IA Takes: 10 min. Makes: 10 servings ½ cup slivered almonds, toasted½ cup soft whole wheat or white bread crumbs½ cup fire-roasted crushed tomatoes1 jar (8 oz.) roasted sweet red peppers, drained2 Tbsp. minced fresh parsley2 garlic cloves1 tsp. sweet paprika½ tsp. salt¼ tsp. freshly ground pepper¼ cup sherry½ cup olive oil Pulse the almonds, bread crumbs, tomatoes, roasted red peppers, parsley, garlic, paprika, salt and pepper in a food processor until finely chopped. Add the sherry; process until blended. Continue processing while gradually adding oil in a steady stream. Refrigerate for up to 1 week. ¼ CUP 164 cal., 14g…

Los Angeles, CA Who inspired you to get started in the kitchen? I grew up watching my English grandmother cook and bake. I recently tried my hand at the traditional British “toad in a hole” in honor of her! Her Yorkshire puddings were epic. What’s the best recipe you’ve ever made? I baked a coconut cake from scratch for my boyfriend’s birthday this summer. The recipe was for an advanced baker, but I thought, I can do this! It took me hours, but I pulled it off. I’ve won awards for acting and I’m on a very successful TV show, but I swear that cake was one of my greatest life accomplishments. TRY ONE OF LAUREN’S FAVORITE RECIPES Ash’s Sweet & Spicy Enchilada Sauce In a saucepan; heat 2 Tbsp.…

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START WITH THIS ROASTED CHICKEN, then use the leftovers to quickly make two other family-approved meals during the week. Savory Roasted Chicken When you want an impressive main dish for Sunday dinner or a special-occasion meal, you can’t go wrong with this classic golden chicken. —Taste of Home Test Kitchen Prep: 10 min. Bake: 1½ hours + standing Makes: 10 servings 1 roasting chicken (6 to 7 lbs.)1 tsp. onion salt½ tsp. dried thyme½ tsp. dried savory¼ tsp. grated orange zest¼ tsp. pepper1 tsp. vegetable oil 1. Place chicken on a rack in a shallow roasting pan. Carefully loosen skin above breast meat. Combine onion salt, thyme, savory, orange zest and pepper; rub half the mixture under loosened skin. Rub skin with oil; sprinkle with remaining herb mixture. 2. Bake…

“I try new recipes that take a little extra effort, knowing my family’s faces will light up when I serve them. It’s kind of like you’re stirring the love in as you cook!”—Gina Dolieslager, Conway Springs, Kansas “For special dinners, I have heart-shaped springform pans, heart cake pans, a heart casserole dish, a heart cocotte, red and white dishes, and even an apron with hearts and matching napkins.”—Joyce Moynihan, Lakeville, Minnesota “The kids and I make one of my husband’s favorite meals and my favorite dessert—chocolate cake! The kids then help me set the dining table with candles and our ‘fancy’ plates, and we have a nice dinner together.”—Courtney Stultz, Weir, Kansas “Because we are a military/first-responder family, I send things to my husband’s co-workers. Last year I did strawberrystuffed…

RADISH + MANDARIN ORANGE Radishes are often overlooked as a salad garnish, but their crisp bite is a welcome addition here. For balance, pair radish’s peppery crunch with the soft, sweet tang of mandarin oranges. GRILLED CHICKEN + CHERRY TOMATO Chicken breasts hot off the grill and cherry tomatoes plucked from your garden turn a simple snack into a gourmet meal. HEART HEALTHY GUACAMOLE In a bowl, mash 3 ripe avocados until almost smooth. Stir in 2-3 Tbsp. fresh lime juice and ½-1 tsp. kosher salt. Let stand 10 minutes to allow flavors to blend. Then get to topping! CAJUN SHRIMP + RED PEPER Here’s a way to not only spice up your guac but also make it dinnerworthy: Top it with a Louisiana classic and a handful of crunchy…

LOAD ’EM UP LINE YOUR BUFFET WITH AWESOME TOPPINGS, SLOWCOOKED SAUCES AND STEAMY SPUDS, THEN DIG IN! RECIPES, P.74 Slow-Cooker Baked Potatoes Scrub 6 medium russet potatoes; pierce each several times with a fork. In a small bowl, mix 3 Tbsp. butter and 3 minced garlic cloves. Rub potatoes with butter mixture. Wrap each tightly with a piece of foil. Pour 1 cup water into a 6-qt. slow cooker; add potatoes. Cook, covered, on low until tender, 8-10 hours. Season and top as desired. Makes 6 potatoes. —Teresa Emrick, Tipp City, OH HEART HEALTHY Slow-Cooked Salsa I love the fresh taste of homemade salsa, but as a working mother, I don’t have much time to make it. So I came up with this easy version that practically makes itself! Yep, it…

LET’S HEAR IT FOR TASTE OF HOME’S RECIPE OF THE YEAR! Near the end of 2020, we looked at all the recipes we published over the year and—based on web traffic, social shares, online reviews and our own taste tests—we chose 10 finalists to duke it out for the title of Recipe of the Year. We turned it over to readers to cast their votes online, and we’re happy to announce that Field Editor Joan Hallford’s Loaded Huevos Rancheros with Roasted Poblano Peppers is Taste of Home’s 2020 Recipe of the Year! Congratulations to Joan and to all our contenders. To see the winning recipe, plus all the finalists, visit tasteofhome.com/2020recipeoftheyear. Taste of Home 12-Inch Cast Iron Skillet $35 shoptasteofhome.com Teri Rasey, Cadillac, MI Teri became a Volunteer Field Editor…

They protect your ticker. Almonds’ anti-inflammatory properties boost heart health by lowering bad cholesterol (LDL), which contributes to plaque buildup in blood vessels. What’s more, one serving of almonds (1 ounce, roughly 23 almonds) boasts 13 grams of unsaturated fat and just 1 gram of saturated fat. These healthy fats—plus fiber and antioxidants—help lower the risk of heart disease. They can help you sleep better. Almonds contain melatonin (a hormone that regulates sleep), tryptophan (an amino acid that regulates mood and sleep) and magnesium (a mineral that calms the nervous system). Spread almond butter on a banana (also magnesium-rich) for a sleep-inducing bedtime snack. They fit special dietary needs. Dairy-sensitive? Opt for almond milk and almond yogurt—two dairy-free alternatives. Vegetarian? Almonds serve as a terrific meatless protein source, with 6…

A KING CAKE IN NEW ORLEANS ISN’T JUST DESSERT—IT’S A WAY OF LIFE. Most of us may be accustomed to seeing the vibrant tricolored cake for a week around Mardi Gras, but for a New Orleans resident like Joy Wilson, king cake season starts in early January on Epiphany, also known as Kings’ Day, and ends in a flurry of delight on Fat Tuesday. Joy is better known as Joy the Baker, the unambiguous name of the blog and Instagram account where she shares her recipes with almost half a million followers. Since moving to New Orleans over six years ago, she’s been awestruck by the creative spins that local pastry chefs put on the classic king cake. “Once I went to a party where everyone brought a king cake,…

CHRIS BUGHER Grand Prize Winner WHAT INSPIRED Y OU TO TRY YOUR OWN TAKE ON THIS TASTY MIDDLE EASTERN DISH? Being at home for a long stretch this past year, we tried a lot of different ethnic foods. And I wanted to make some dishes that might not be as well known. I served this kibbeh with tabbouleh, flat pitas and labneh (similar to Greek yogurt). WHICH CUISINES ARE YOUR FAVORITE TO COOK? I love cooking Caribbean food, like jerk chicken and maduros—Cuban sweet caramelized plantains. I appreciate how Caribbean food is a melting pot of cultural influences. I also really enjoy Vietnamese dishes. They’re easy to make and super fresh. Nuoc cham is my favorite sauce. It’s fun to balance the sweet, sour, umami and spicy flavors. WHAT IS…

TEX-MEX TATER Russet potato + Hot Chili Cheese Dip + sliced jalapenos + black beans + tortilla chips + fresh cilantro THE CANDIED EARTH APPLE Sweet potato + crumbled bacon + brown sugar + maple syrup + Chive Butter Balls TRY YOUR OWN CREATIVE COMBO! LOADED MEAT LOVER’S Russet potato + Whiskey Barbecue Pork + crumbled bacon + barbecue sauce + bourbon bacon jam + green onions Stuff we Find these and more favorite things online! tasteofhome.com/stuffwelove Calphalon Digital Saute Slow Cooker, Dark Stainless Steel $150 calphalon.com • Set of 4 nesting bowls in primary colors $52 krikriceramics.etsy.com • Polka Dot Paper Food Tray $10/12 wheniwasyourage.etsy.com • Gray Simple Things Bowls $24/4 kirklands.com • Linen Tray Medium: Grey Thin White Stripe $28 shop-foglinen.com • Ice Cream Bowls $68/4 shoppaperandclay.com DO IT UP FOR GAME DAY! Transform…

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