Innholdsfortegnelse for October/November 2020 i Taste of Home

Ooooo! Boooo! Brownie Haunted House Don’t worry about getting this sweet showstopper to stand upright. The fudgy brownie is the perfect foundation for building a tasty haunted house. Trick-or-treaters beware! Prep: 20 min. • Bake: 30 min. + cooling • Makes: 16 servings 1 cup sugar½ cup packed brown sugar⅔ cup butter, cubed¼ cup water2 tsp. instant coffee granules, optional1¾ cups semisweet chocolate chips4 large eggs, room temperature2 tsp. vanilla extract1½ cups all-purpose flour½ tsp. baking soda½ tsp. saltVanilla frostingChocolate frostingPaste food coloringAssorted sprinklesAssorted candies 1. Preheat the oven to 325°. Line a 13x9-in. baking pan with foil, letting ends extend up sides. In a large heavy saucepan, combine sugars, butter, water and, if desired, coffee granules; bring to a boil, stirring constantly. Remove from heat; add chocolate chips and…

COCO OWNER Joel Moeller Germantown, WI “As if Coco weren’t already sweet as can be, this fruity outfit takes it to a whole new level.” MR. PANCAKES OWNER Rachel Bernhard Seis, TOH Senior Editor “Everyone loves flapjacks topped with bananas, right? Well, for Mr. Pancakes… maybe not.” PICKLES OWNERS Ryan and Val Necci Greenbrier, TN “It might sound corny, but Pickles’ sweet corn costume has us smiling from ear to ear.” BENSON OWNERS Andrew, Amy and Maguire McIntosh Milford, OH “We agree with Maguire on this one. Her pup Benson really does look cute enough to eat!”…

Traditions If you’ve dreamed of a holiday that looks like the inspiration for a Norman Rockwell painting, this traditional Thanksgiving setup may be for you. Down-home recipes Grandma knows by heart adorn a table decked out in rich colors, heirloom serving platters and textured glass accents. Sometimes you just can’t beat the classics. Maple-Sage Brined Turkey The sweet and savory brine in this recipe helps brown the bird and makes the meat incredibly juicy. —Kimberly Forni, Laconia, NH Prep: 40 min. + brining Bake: 2½ hours + standing Makes: 20 servings 4 qt. water1½ cups packed brown sugar1 cup sea salt1 cup maple syrup1 cup cider vinegar24 fresh sage leaves6 bay leaves2 Tbsp. yellow prepared mustard2 Tbsp. coarsely ground pepper1 tsp. ground cloves4 qt. ice water2 turkey-size oven roasting bags1…

“In the fall I’m basically a grain jockey.”—CRISTEN CLARK Cristen Clark does not believe in stashing cooking appliances out of sight—at least not when it comes to her KitchenAid stand mixers. Enter the kitchen of her central Iowa home and you’ll spot three of the beloved mixers—two in candy apple red and one in gleaming copper—lined up on her counter. “They take up way too much space but I never put them away,” Cristen says. “I love to stare at them because they’re so pretty.” In mid-August, when the Iowa State Fair takes place, all three mixers are busy kneading batches of dough. There are 15 classes of yeast rolls—white, wheat, potato, whole grains, rye and more—and Cristen likes to compete in them all. “Yeast rolls are kind of my…

DISHING WITH Shannon Norris TOH Senior Food Stylist This recipe has all the classic flavors of a quiche Lorraine, but with a showstopping height and decadent buttery crust. It makes for an impressive brunch dish, but it’s actually a breeze to make! Make It Sky High Springform Pan Using a springform pan allows for more filling per slice than with a deep-dish pie plate. Perfect for serving brunch! Say Cheese Splurge on good-quality cheese to get the best flavor. Avoid using low-fat products that have more water content—they won’t produce the same creamy texture. Timesaver! Make the crust early and place it in the pan to chill the night before serving. The more time you allow it to chill, the better. It will hold its shape more easily, adding more…

Grand Prize Chicken with Pumpkin Alfredo I love pumpkin and my kids love pasta, so this was a match made in heaven for us. Plus, it’s a way to get some extra veggies into their diet. FE Courtney Stultz, Weir, KS Prep: 15 min. Cook: 30 min. Makes: 4 servings 1 Tbsp. olive oil2 boneless skinless chicken breast halves (6 oz. each)1 Tbsp. Italian seasoning¾ tsp. salt½ tsp. pepper8 oz. uncooked spiral pasta2 cups fresh broccoli florets¼ cup butter, cubed3 garlic cloves, minced1 cup half-and-half cream1 cup canned pumpkin½ cup shreddedParmesan cheese⅛ tsp. ground nutmeg4 bacon strips, cooked and crumbledMinced fresh parsley 1. In a skillet, heat olive oil over medium heat. Sprinkle chicken with Italian seasoning, salt and pepper. Add to the skillet; cook chicken until a thermometer reads 165°,…

Chocolate Caramel Cookies Each delightfully sweet chocolate cookie has a fun caramel surprise in the middle, thanks to Rolo candies. Pecans give them a nutty crunch. —Melissa Vannoy, Childress, TX Prep: 25 min. Bake: 10 min. + cooling Makes: about 5 dozen 1 cup butter, softened1 cup plus 1 Tbsp. sugar, divided1 cup packed brown sugar2 large eggs, room temperature2 tsp. vanilla extract2½ cups all-purpose flour¾ cup baking cocoa1 tsp. baking soda1 cup chopped pecans, divided1 pkg. (13 oz.) Rolo candies 1. In a large bowl, cream butter, 1 cup sugar and brown sugar. Beat in eggs and vanilla. Combine the flour, cocoa and baking soda; gradually add to creamed mixture just until combined. Stir in ½ cup pecans. 2. Shape dough by tablespoonfuls around each candy. In a small…

Spicy Oatmeal Cookie Mix Brown sugar and spice and everything nice—like chips, coconut, cinnamon and oats—are layered together in pretty jars for ready-to-bake cookies. —Taste of Home Test Kitchen Prep: 15 min. • Bake: 10 min./batch Makes: about 3½ dozen 1 cup all-purpose flour1 tsp. ground cinnamon¾ tsp. baking soda¼ tsp. salt⅛ tsp. ground nutmeg½ cup packed brown sugar½ cup sugar1 cup old-fashioned oats½ cup milk chocolate chips½ cup butterscotch chips½ cup sweetened shredded coconut ADDITIONAL INGREDIENTS ½ cup butter, softened1 large egg, room temperature¾ tsp. vanilla extract TO MAKE MIX: In a small bowl, combine first 5 ingredients. In a 1-qt. glass jar, layer flour mixture, brown sugar, sugar, oats, chips and coconut, packing well between each layer. Cover and store in a cool, dry place for up to…

In the wake of the pandemic, food banks report an average increase of 50% in the number of people served compared to this time last year. The Feeding America network relies on an average of 2 million volunteers every month to support its hunger-relief mission. To learn more about Feeding America’s pandemic response, visit feedingamerica.org/covid19 HELP FEEDING AMERICA FIGHT TO SOLVE HUNGER: FEEDINGAMERICA.ORG…

customercare@tasteofhome.com tasteofhome.com/customercare TASTE OF HOME CUSTOMER CARE PO BOX 5294 HARLAN IA 51593-0794 To find us online tasteofhome.com facebook.com/tasteofhome pinterest.com/taste_of_home instagram.com/tasteofhome twitter.com/tasteofhome To submit a recipe tasteofhome.com/submit To contact our editors TASTE OF HOME 1610 N 2ND ST STE 102 MILWAUKEE WI 53212-3906 tasteofhome.com/feedback To find single issues and learn about other Taste of Home products shoptasteofhome.com To advertise in Taste of Home kathy.west@TrustedMediaBrands.com Consumer information Taste of Home may share information about you with third parties for the purpose of offering products and services that may interest you. If you would rather not receive such offers via postal mail, please write to Taste of Home Customer Mailing List, PO Box 3115, Harlan IA 51593-0181. You can also visit www.tmbi.com/preference-center to manage your preferences and opt out of receiving such…

Did you know the flavor of vanilla can vary greatly depending on where it’s cultivated around the world? Vanilla sourced from places like Madagascar, Mexico and Indonesia all carry their own distinct flavor and aroma, which makes experimenting with them extra fun. Vanilla that comes from Tahiti—an island located in the southern Pacific Ocean—has a floral, fruity flavor that tastes a little like cherry and spices. You’ll notice the difference no matter what you use it in! HERE ARE A FEW OF OUR FAVORITE WAYS TO USE IT: + IN PASTRY CREAMS LIKE CUSTARD + SWIRLED INTO SMOOTHIES + SPLASHED INTO HOT CHOCOLATE + MIXED INTO COOKIE DOUGH + BLENDED INTO HOMEMADE ICE CREAM + ADDED TO FRENCH TOAST BATTER…

Chicken Biscuit Skillet My mother made this often while we were growing up. Now I make it for my own husband and kids. I use small biscuit pieces because they brown up so nicely, and sometimes I’ll add mushrooms—my family loves ’em. —Keri Boffeli, Monticello, IA Takes: 30 min. • Makes: 6 servings 1 Tbsp. butter⅓ cup chopped onion¼ cup all-purpose flour1 can (10½ oz.) condensed chicken broth, undiluted¼ cup fat-free milk⅛ tsp. pepper2 cups shredded cooked chicken breast2 cups frozen peas and carrots (about 10 oz.), thawed1 tube (12 oz.) refrigerated buttermilk biscuits, quartered 1. Preheat the oven to 400°. Melt butter in a 10-in. cast-iron or other ovenproof skillet over medium-high heat. Add onion; cook and stir until tender, 2-3 minutes. 2. In a bowl, mix flour, broth,…

MEDITERRANEAN TOMATO SOUP Add 1 can drained chickpeas, cumin, paprika and crumbled feta cheese. Serve with a lemon wedge. BLT TOMATO SOUP Top with crumbled bacon, shredded lettuce and salad croutons. INDIAN-SPICED TOMATO SOUP Add garam masala, turmeric and chili powder. Top with cilantro. Serve with warm naan bread. Fresh Bread Makes Soup Even Better! Need more inspiration? Check out 100 of our coziest homemade breads that pair perfectly with any soup or stew. Hover your camera here to find the recipes, or visit tasteofhome.com/homemadebreadON20.…

SHOP THIS LOOK ONLINE! tasteofhome.com/thanksgivingstyleON20…

WHAT INSPIRED YOU TO MAKE THIS CREAMY ENTREE? Everyone loves pasta dishes, especially my kids, but I wanted to sneak in a little extra nutrition. Initially, they were skeptical about having pumpkin in their pasta, but it was a huge hit for everyone. WHAT’S YOUR FAVORITE FALL INGREDIENT? It’s so hard to choose, but I think it’s pumpkin. I love roasting it for savory dishes, toasting the seeds for snacks and using fresh puree in a variety of dishes. I’m also a big lover of spices in the fall, especially cinnamon and ginger. Luckily, those two go well with pumpkin! WHAT’S YOUR IDEAL THANKSGIVING DINNER? It of course includes my mom’s perfect pumpkin pie, but really, it’s a family affair. My husband makes the turkey, my mom adds her amazing…

Alabama Deborah Pennington Cullman Lisa Allen Joppa Alaska Cindi DeClue Anchorage Arizona Cathy Orban Chandler Cori Cooper Flagstaff Paul Williams Fort Mohave Lee Mason Gilbert Belqui Ortiz-Millili Mesa Karen Keefe Phoenix Arkansas Debbie Glasscock Conway California Helen Nelander Boulder Creek Marina Castle Kelley Canyon Country Kallee Krong-McCreery Escondido Jenn Tidwell Fair Oaks Colorado Ann Bush Colorado City Crystal Jo Bruns Iliff Rebecca Wilson Longmont Connecticut Lynn Faria Meriden Janet Turner Southington Ruth Hartunian-Alumbaugh Willimantic Florida Janie Ganyard Jacksonville Kathleen Criddle Lake Worth Heather Chambers Largo Nancy Murphy Mount Dora Cyndy Gerken Naples Kailey Thompson Palm Bay Jane Whittaker Pensacola Judy Batson Tampa Norlene Trice Weeki Wachee Shawn Barto Winter Garden Georgia Lynne German Buford Rosey Sumrall Kennesaw Hawaii Rachel Garcia Honolulu Idaho Glenna Tooman Boise Trisha Kruse Eagle Cindy Worth…

LET’S TALK TURKEY It’s the holiday’s star attraction, so it’s understandable if you’re feeling the pressure to get it just right. We’re here to help with our all-new, in-depth guide to Thanksgiving turkey. Whether you plan to smoke it, deep-fry it, wrap it in bacon or roast it traditionally, you’ll find tips and tricks for total turkey perfection. Plus, we’re sharing our favorite gear and gadgets to help you cook the bird, tasty recipes, buying and storing guides, and more. Gobble it all up online before the big day! tasteofhome.com/turkeyguideON20 It’s Time to Celebrate! Get inspired with Holiday & Celebrations! Whether you’re planning a festive dinner or surprising your Star Wars-obsessed birthday kid, the 2020 edition has everything you need—including 300+ fun recipes, photos, handy timelines and more—to make those…

Fresh cranberries have 45 CALORIES PER CUP and contain nearly 90% WATER AND ALMOST 4 GRAMS OF FIBER. That’s the perfect combo to help keep you fuller longer. Be aware, though, that most cranberry dishes come with a big dose of sugar to balance their tart flavor. Packed with good-for-you nutrients (including manganese and vitamins C, E and K), CRANBERRIES COME IN SECOND ONLY TO BLUEBERRIES IN TERMS OF TOTAL ANTIOXIDANTS. Their phytochemicals help reduce oxidative stress and inflammation, which protects against diseases such as cancer, heart disease, stroke, diabetes and Alzheimer’s. They boost digestion. Thanks to their prebiotic fiber, cranberries naturally aid digestion by providing a longer-lasting nutrition hit that helps healthy gut bacteria thrive. This keeps food moving through your gastrointestinal tract to prevent bloating and constipation. It…

HEART HEALTHY ❤ HEART HEALTHY ❤ Mushroom Pork Ragout Savory slow-cooked pork is luscious served in a tomato gravy over noodles. It’s a nice change from regular pork roast. I serve it with broccoli or green beans on the side. —Connie McDowell, Greenwood, DE Prep: 20 min. • Cook: 3 hours Makes: 2 servings 1 pork tenderloin (¾ lb.)⅛ tsp. salt⅛ tsp. pepper1 Tbsp. cornstarch¾ cup canned crushed tomatoes, divided1 Tbsp. chopped sun-dried tomatoes (not packed in oil)1¼ tsp. dried savory1½ cups sliced fresh mushrooms⅓ cup sliced onion1½ cups hot cooked egg noodles 1. Rub the pork with salt and pepper; cut in half. In a 1½-qt. slow cooker, combine cornstarch, ½ cup crushed tomatoes, sun-dried tomatoes and savory. Top with mushrooms, onion and pork. Pour remaining tomatoes over the…

THE BEST SWEET POTATO PIE This pie has such a rich sweet potato flavor with an irresistibly buttery, flaky crust. —Taste of Home Test Kitchen Prep: 1½ hours + chilling Bake: 35 min. + cooling Makes: 8 servings CRUST: 1 large egg yolk¼ to ½ cup ice water, divided2½ cups all-purpose flour3 Tbsp. sugar½ tsp. salt½ cup cold shortening, cubed½ cup cold butter, cubed FILLING: 2½ lbs. sweet potatoes⅔ cup packed brown sugar½ cup sour cream3 large eggs, lightly beaten⅓ cup butter, melted1 Tbsp. bourbon2 tsp. vanilla extract1½ tsp. ground cinnamon½ tsp. ground nutmeg½ tsp. saltOptional toppings: Whipped cream and sugared cranberries 1. In a bowl, mix egg yolk with ¼ cup ice water; set aside. Place flour, sugar and salt in a food processor; pulse until blended. Add shortening…

French Toast Spirals These little spiral cookies taste just like French toast. They’re not too sweet, and they’re pretty enough for a cookie plate. —Ellen Riley, Murfreesboro, TN Prep: 30 min. + chilling Bake: 15 min./batch + cooling Makes: 4 dozen 1 cup butter, softened¾ cup confectioners’ sugar¼ cup sugar1 large egg, room temperature2 Tbsp. maple syrup1 tsp. vanilla extract2½ cups all-purpose flour½ tsp. salt½ tsp. ground cinnamon FILLING ⅓ cup butter, softened3 Tbsp. all-purpose flour3 Tbsp. brown sugar2 Tbsp. maple syrup1 tsp. instant coffee granulesConfectioners’ sugar, optional 1. Cream butter and sugars until light and fluffy, 5-7 minutes. Beat in the egg, maple syrup and vanilla. In another bowl, whisk flour, salt and cinnamon; gradually beat into the creamed mixture. On a baking sheet, roll dough between 2 sheets…

Feta & Olive Mix in 1 cup feta cheese, ½ cup Kalamata olives, 2 tsp. Greek seasoning and 1 tsp. lemon zest. Roll logs in crushed pita chips. Curried-Apricot Mix in 1 cup paneer cheese, ½ cup diced dried apricots, ½ cup chopped green onions, 2 Tbsp. mango chutney, 2 tsp. curry powder and 1 chopped serrano pepper. Roll logs in finely chopped cilantro. Smoked Salmon Mix in 1 cup goat cheese, ¾ cup chopped smoked salmon, ¼ cup chopped red onion and 2 Tbsp. chopped capers. Roll logs in crushed bagel chips. Chicken Noodle Mix in 1 cup shredded Gouda cheese, ¼ cup each chopped carrots, celery and onion, and the seasoning packet from 1 pkg. chicken-flavored ramen. Crumble ramen; toast in a skillet until golden brown. Let cool.…

1¼ cups all-purpose flour • ¼ tsp. salt • ½ cup cold butter, cubed • 3 to 4 Tbsp. ice water • Combine flour and salt; cut in butter until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Shape dough into a disk; wrap and refrigerate 1 hour or overnight. On a lightly floured surface, roll dough to a ⅛-in.-thick circle; transfer to a 9-in. pie plate. Makes pastry for one 9-in. pie. For a deep-dish single-crust pie: Increase flour to 1½ cups, butter to ⅔ cup, and water to 3 to 6 Tbsp. For a double-crust pie: Double 9-in. ingredients. Divide dough in half; form disks with 1 portion slightly larger. Refrigerate 1 hour. Roll out larger disk for bottom. 1 piece…

ENTER BY Nov. 30, 2020 Step aside, turkey—we’re all about the sides at this table. Tell us how you do the big feast, whether it’s with pumpkin cornbread or your most-requested mashed potato waffles. Oh, and don’t forget your convenient crescent roll dressing, either. There’s always more room at the buffet, so if you have a deliciously different side with 12 or fewer ingredients, then go on and dish! You could be our next big winner. SEND US A WINNER. WE’LL SEND YOU MONEY. ENTER ALL OF OUR CONTESTS ONLINE TODAY! ACT FAST Pumpkin Mashups Enter by Oct. 31, 2020 COMING SOON Grandma’s Holiday Favorites Begins Nov. 1, 2020 ENTER AT TASTEOFHOME.COM/RECIPECONTESTS Enter at tasteofhome.com/recipecontests today. No purchase necessary to enter or win. The Thanksgiving Sides Reimagined Contest runs Oct.…

FOR LITTLE ONES CANDY LAND A decades-old classic, this game will have the whole family crowded around the table in no time. Whoever is lucky enough to race past their sugar-coated foes to the end of the board takes the prize! YETI IN MY SPAGHETTI Prop an adorable abominable snowman atop plastic noodles and a bowl. Pluck out pieces of fake pasta until he makes a splash landing. Similar to Jenga, this game is fun for everyone. FOR SCHOOL-AGE KIDDOS SEQUENCE Using chips, a deck of cards and a board, this strategic game has it all. Competing as either individuals or teams, players attempt to mark off a five-tile series on the board with chips based on their hand. BUTTS UP Musical chairs gets a makeover! If a playful prompt,…

This food blogger has been sharing her dishes online for more than a decade. Equipped with the knowledge from her previous career as a software engineer, an acute sense of taste (she’s a confirmed supertaster!) and her mighty DSLR camera, she’s grown her website, thelittlekitchen.net, into a craveworthy collection of nearly 400 recipes. Take it even further! Add a drizzle of honey or melted peanut butter. Julie’s tip: Cook rice a day early. It keeps it from mushing out when frying. A lot of readers can relate to having a little kitchen. How do you organize your space? Store stuff that you don’t use every day in different places in your house. I have a tub in a closet that has all of my serving ware for parties and things…