Innholdsfortegnelse for August/September 2020 i Taste of Home

New York’s Coney Island may be the birthplace of the American hot dog, but coney dogs—and their distinctive sauce—are definitively Detroit. Though the origins of coney dogs are disputed, they’ve been a specialty served up in Motor City’s Greek-American diners (often called “Coney Islands”) since the early 1900s. Though each diner’s recipe varies, it’s the chili sauce that’s the star of the coney. It’s typically made with ground beef and a variety of spices that pack a sweet and seasoned punch. Summer in Detroit just wouldn’t be the same without it. Chili Coney Dogs In a large skillet, cook 1 lb. ground beef over medium heat until no longer pink, breaking into crumbles, 6-8 minutes; drain. Stir in one 15-oz. can tomato sauce, ½ cup water, 2 Tbsp. Worcestershire sauce,…

START WITH FROZEN FULLY COOKED ITALIAN MEATBALLS, then turn the freezer staple into three weeknight faves. Slow-Cooker Meatball Sandwiches Our approach to meatball sandwiches is a simple one: Cook the meatballs low and slow, load into buns, and top with provolone and pepperoncini. —Stacie Nicholls, Spring Creek, NV Prep: 5 min. • Cook: 3 hours Makes: 8 servings 2 pkg. (12 oz. each) frozen fully cooked Italian meatballs, thawed2 jars (24 oz. each) marinara sauce8 hoagie buns, split8 slices provolone cheese Sliced pepperoncini, optional 1. Place meatballs and sauce in a 3- or 4-qt. slow cooker. Cook, covered, on low for 3-4 hours or until heated through. 2. On each bun bottom, layer the cheese, meatballs and, if desired, pepperoncini; replace tops. 1 SANDWICH 526 cal., 20g fat (7g sat.…

JAMES SCHEND, DEPUTY EDITOR, CULINARY When my sister asked me to make her wedding cake, I wanted to turn her favorite dessert, a brownie, into something a little more elegant. I used a flourless chocolate cake, like this one, for the four tiers, and covered it all in white chocolate buttercream. It weighed over 100 decadent pounds and my sister was thrilled. Almost 20 years later, I run into people from her wedding who talk about how delicious the cake was.…

Apricot-Ginger Acorn Squash Cut 1 acorn squash lengthwise in half; remove seeds. Place in a greased 11x7-in. baking dish, cut side up. Mix 2 Tbsp. apricot preserves, 4 tsp. melted butter, 1½ tsp. reduced-sodium soy sauce, ¼ tsp. ground ginger and ¼ tsp. pepper; spoon over squash. Bake at 350°, covered, 45 minutes. Uncover; bake until tender, 15-20 minutes. Glazed Parmesan Potatoes Toss 1¾ lbs. red potatoes, 5 Tbsp. melted butter, 3 Tbsp. honey, ¾ tsp. salt, ½ tsp. garlic powder and ¼ tsp. pepper. Transfer to a greased 13x9-in. baking dish. Bake at 375° until potatoes are tender, 35-40 minutes. Stir potatoes and sprinkle with ¼ cup Parmesan cheese. Bake until cheese is lightly browned, 5-10 minutes. Mashed Cauliflower In a large saucepan, bring 1 in. water to a…

HOW DO I KNOW WHICH KIND OF HOT PEPPER I SHOULD USE IN MY COOKING? There are thousands of varieties of peppers, ranging from mild and sweet to blazing hot, but the best way to pick which hot pepper to use is to understand its Scoville heat unit, the measurement of a food’s spice level. Mild varieties such as bell peppers range from 0 to 4,000 Scoville units, while 15,000 to 50,000 is considered hot, and anything over 50,000 delivers very intense heat. Too much heat? If your mouth feels fiery, go for a glass of whole milk—not water. Milk works to dissolve spicy capsaicin, while water simply spreads it around. Handle with Care Wear gloves, avoid touching your face and eyes, and wash your hands thoroughly after handling hot…

WHAT INSPIRED YOU TO CREATE THIS DELICIOUSLY DIFFERENT TAKE ON TACOS? We love tacos! Although we enjoy classic recipes, it’s always fun to try new twists. ARE THERE ANY VARIATIONS TO THIS RECIPE YOU AND YOUR FAMILY ENJOY? The beauty of tacos is the ability to personalize each one. My husband loves the crunch of fresh veggies and onions. My youngest prefers to keep it simple with only spicy salsa and cheese. WHY DO YOU PRIORITIZE COOKING HEALTHY FOR YOUR LOVED ONES? My husband is a volunteer firefighter and needs to remain fit for duty. And we have three growing teenage boys who require hearty, wholesome meals that give them energy for their active lifestyles. WHAT ADVICE DO YOU HAVE FOR HOME COOKS HOPING TO DEVELOP THEIR OWN RECIPES FOR…

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This beloved blend of fried spices jarred in oil has been popular in China since it was first bottled there in 1997, and it’s quickly gaining devoted fans here in the States, too. Don’t be intimidated by its name; the sauce isn’t over-the-top spicy—it adds a pop of flavor and a bit of heat to your favorite dishes. Think of it as a sort of Chinese ketchup—it’s truly delicious on just about anything. HOW TO USE: • STIR INTO SOUPS AND PASTA DISHES • ADD TO SCRAMBLED EGGS • SPREAD OVER ROASTED VEGGIES • TOP YOUR PIZZA • DAB IT ON DUMPLINGS • TRY IT ON ICE CREAM (TRUST US!)…

Here’s how the all-season superstar can help keep you looking and feeling healthier year-round. Protects vision Your body converts beta carotene (which gives carrots their orange color) into vitamin A, which is important in maintaining eye health. This may help cut your risk of developing a variety of vision issues (including cataracts, night blindness and macular degeneration) and protect eyes from sun damage. Reduces cancer risk Carrots pack in two primary antioxidants—carotenoids and anthocyanins—known to ward off harmful free radicals and help protect against colon, prostate and stomach cancers. Strengthens the immune system Just one medium carrot provides more than 200% of the daily value for vitamin A and also boasts calcium, magnesium, phosphorus, potassium and vitamin C, which is a mighty immune booster and infection fighter. Clears complexion While…

THROW IN SOUPS Minestrone, Italian wedding soup and even French onion are made heartier with a few meatballs. Drop ’em in and simmer with the rest of the ingredients. WRAP IN DOUGH Bundle individual meatballs in thawed frozen bread dough, let rise and bake until golden brown. Sprinkle on your fave seasonings, then dip the buns in red sauce. TOSS IN CHOW MEIN Pump up the protein by topping your chow mein with meatballs in addition to the classic mix-ins, like bean sprouts, bok choy, broccoli, green onions and carrots. ROLL IN TAQUITOS Take a shortcut for your taquitos by using finely chopped meatballs as the filling. Then top ’em your way with salsa, guac, cheese, sour cream and more.…

I bake this often for special occasions, but it’s easy enough to make anytime! —Kayla Albrecht, Freeport, IL Prep: 20 min. • Bake: 40 min. + cooling Makes: 12 servings 5 large eggs, separated12 oz. semisweet chocolate, chopped¾ cup butter, cubed¼ tsp. cream of tartar½ cup sugarConfectioners’ sugar, optional 1. Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Preheat oven to 350°. In top of a double boiler or metal bowl over barely simmering water, melt the chocolate and butter; stir until smooth. Remove from heat; cool slightly. 2. In another large bowl, beat egg yolks until thick and lemon-colored, about 5 minutes. Beat in chocolate mixture. 3. With clean beaters, beat egg whites and cream of tartar on medium speed until foamy.…

CINNAMON APPLE CIDER MONKEY BREAD I use cinnamon and apple cider to turn plain rolls into monkey bread. It’s a hit with my boys. —Kelly Walsh, Aviston, IL Prep: 20 min. Bake: 45 min. + standing Makes: 16 servings 5 envelopes (.74 oz. each) instant spiced cider mix3 tubes (12.4 oz. each) refrigerated cinnamon rolls with icing2 medium Granny Smith apples, peeled and chopped1 cup chopped pecans or walnuts6 Tbsp. butter, melted2 tsp. ground cinnamon 1. Preheat oven to 350°. Combine cider mixes. Separate rolls, setting aside icings; cut each roll into quarters. Toss in cider mixture. 2. Arrange a third of the dough pieces in a well-greased 10-in. fluted tube pan; top with half of the apples and half of the pecans. Repeat layers once. Top with remaining dough.…

A green marbled countertop. Fire red kitchen cabinets. All the cousins’ heights marked on the door frame. And the highlight: three glass jars filled with homemade treats. This is how Jennifer Switzer remembers her grandma’s kitchen. It’s the place where she first tried lemon bars, chocolate-dipped peanut butter cookies, and her favorite: Pennsylvania Dutch Chocolate Funny Cake. When her grandma passed away in 2010, Jennifer was overcome with sadness. Holding the handwritten cards with the recipes for the beloved sweets she adored growing up, she knew she couldn’t let these family traditions be forgotten. That’s how her blog was born. “For years I had an idea to create a baking blog centered around the recipes Grammy made for everyone in the family—recipes that have given me truly great memories of…

In a Dutch oven, combine 4½ cups crushed strawberries, ½ cup minced seeded habanero peppers and ¼ cup lemon juice. Stir in one 1¾-oz. pkg. powdered fruit pectin. Bring to rolling boil over high heat, stirring constantly. Stir in 7 cups sugar; return to rolling boil. Boil and stir 1 minute. Remove from heat; skim foam. Ladle mixture into 9 hot half-pint jars, leaving ¼-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight. Place jars into canner with simmering water, ensuring they are completely covered. Bring to a boil; process 10 minutes. Remove jars and cool. 2 Tbsp.: 84 cal., 0 fat (0 sat. fat), 0 chol., 1mg sod., 21g carb. (21g sugars, 0 fiber), 0 pro.…

BURGERS • SLIDERS • SUBS • WRAPS • PITAS • HOT DOGS • AND MORE! ENTER BY Sept. 30, 2020 Here’s our philosophy: The higher the sandwich, the wider the smile. We’re ready to be wowed by your cauliflower po’boy or your sweet take on peanut butter-Nutella calzones. Mmm! Those surf-and-turf sliders sound unforgettable, too! And that banh mi burger? We’re in! If it’s wrapped up, stacked up or rolled up, we’re interested. Send in your show-stopping sandwich recipe with 12 ingredients or fewer, and you could win big! SEND US A WINNER. WE’LL SEND YOU MONEY. ENTER ALL OF OUR CONTESTS ONLINE TODAY! ACT FAST Garden Fresh Enter by Aug. 31, 2020 COMING SOON Pumpkin Mashups Begins Sept. 1, 2020 ENTER AT TASTEOFHOME.COM/RECIPECONTESTS NEW CONTEST PRIZES! FIND THE DETAILS…

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WIN ME! WE’RE SHAKING UP CONTESTS! You’ve got double the reason to enter your best recipes in our contests! Now, Grand Prize winners will receive one piece of Taste of Home-branded cookware or bakeware along with the $500 cash prize. We’re also introducing a new prize category: Most Innovative. Judging for this $50 prize is based on unique flavor combos, fun twists on cooking techniques, recipes for special diets, creative decorating and serving ideas, use of out-of-the-box ingredients and more. In other words, we want recipes that stretch your creativity. Enter for a shot at these prizes today! tasteofhome.com/contestsAS20 FIELD EDITOR SPOTLIGHT Trisha Kruse, Eagle, ID For Trisha, life is all about balance. She loves to eat, and whips up delicious meals between instructing fitness- and belly-dance classes. “I enjoy…

PESTO Speed up the prep time of pasta, crostini and other delights. CHOPPED HERBS Savor their fresh flavors all year. Freeze herbs in water, then thaw and drain before using. BERRIES Add a few to smoothies, or thaw and sprinkle on yogurt. CHICKEN BROTH Pop in a cube or two when making soup, rice or chicken dishes. PUREED COOKED BUTTERNUT SQUASH Stir into soups, stews and sauces simmering on the stove to boost nutrition and flavor WINE Punch up a meal by putting a cube or two in any number of sauces. COFFEE Brew up a full-flavored iced coffee drink or add a kick to desserts. TOMATO JUICE It’s handy for chili, stew and more—including Bloody Marys.…

Bacon-Chicken Club Pizza I’ve combined a sandwich classic and a quick-to-make pizza into a delicious new dinner idea. The cream cheese and shallot “sauce” is such a fun twist, and the veggies on top add a crisp, cool crunch to the cheesy crust. —Debbie Reid, Clearwater, FL Takes: 25 min. • Makes: 8 slices 1 prebaked 12-in. pizza crust4 oz. cream cheese, softened1 shallot, minced2 cups shredded rotisserie chicken1½ cups shredded MontereyJack cheese1 cup shredded sharp cheddar cheese8 slices ready-to-serve fully cooked bacon, cut into 1-in. pieces¼ cup sour cream3 Tbsp. 2% milk2 tsp. ranch salad dressing mix1 cup shredded lettuce1 plum tomato, seeded and chopped 1. Place crust on an ungreased pizza pan. Combine cream cheese and shallot; spread over crust. Top with chicken, cheeses and bacon. 2. Bake…

Parmesan Pork Tenderloin I’m of Danish descent, and I have always been fond of pork dishes. We’ve enjoyed this crisp Parmesan-crusted pork on many occasions. It can also be made ahead on busy days when you know you won’t have a lot of time to prep for dinner. —John Hansen, Marstons Mills, MA Prep: 25 min. • Cook: 25 min. Makes: 2 servings 1 pork tenderloin (¾ lb.)6 Tbsp. grated Parmesan cheese1 small sweet onion, sliced and separated into rings1½ cups sliced fresh mushrooms1 garlic clove, minced2 tsp. butter, divided2 tsp. olive oil, divided¼ cup reduced-sodium beef broth2 Tbsp. port wine or additional beef broth⅛ tsp. salt, optional⅛ tsp. each dried basil, thyme and rosemary, crushedDash pepper½ tsp. cornstarch3 Tbsp. water 1. Cut pork into ½-in. slices; flatten to ⅛-in.…

SUPPER IN A SNAP Shave even more time from this recipe by using thawed peeled and deveined cooked shrimp. There’s no need to stir-fry… simply add with the pineapple and heat through. DOUBLE DUTY Consider doubling this recipe. Then turn the leftovers into more fun dinners later! Spoon the chili over baked potatoes or nachos and sprinkle with your favorite toppings. Easy White Chicken Chili Chili is one of our favorite cozy dinners. We use chicken and white beans for a twist on the regular bowl of red. It’s soothing comfort food. FE Rachel Lewis, Danville, VA Takes: 30 min. • Makes: 6 servings 1 lb. lean ground chicken1 medium onion, chopped2 cans (15 oz. each) cannellini beans, rinsed and drained1 can (4 oz.) choppedgreen chiles1 tsp. ground cumin½ tsp.…

FAVOR CERTAIN VARIETIES Pick apples with thicker skin and harder flesh, like Granny Smith, McIntosh, Golden Delicious and Fuji. Grabbing heirloom apples? Ask the farmer how long they’ll keep. RIPENESS MATTERS Choose fruit that’s not yet ripe. Inspect the apple’s skin—if it’s not in full color, then it’s prime for storage. If the skin has bruises, rotting or cracks, use the apple right away rather than attempting to preserve it. KEEP THEM CORRECTLY Place each type of apple in a separate container. Load the filled containers into the crisping drawer of your refrigerator or anywhere that’s between 35° and 40°, such as a garage or shed. Check periodically to make sure the fruits haven’t frozen or started rotting, and remove any that have.…

7+ MILLION ONLINE VISITS TO THIS RECIPE SINCE 2017! DISHING WITH Sarah Tramonte TOH Associate Culinary Producer This is one of our most popular recipes ever. The secret behind these juicy, flavor-packed fajitas is the peppy blend of seasonings. A good marinade and homemade tortillas make these shine. Homemade Tortillas These are so tender, chewy and simple, you’ll never want to use store-bought again! FE Kristin Van Dyken, Kennewick, WA Takes: 30 min. • Makes: 8 tortillas 2 cups all-purpose flour½ tsp. salt¾ cup water3 Tbsp. olive oil 1. In a large bowl, combine the flour and salt. Stir in water and oil. Turn onto a floured surface; knead 10-12 times, adding a little flour or water if needed to achieve a smooth dough. Let rest for 10 minutes. 2.…

52,300 children and their families visited Joyful Food Markets last year. The number of JFM families who consume vegetables at least five days a week increased by 15% after participating in Joyful Food Markets. The number of JFM families who consume fruit at least five days a week increased by 19% after participating in Joyful Food Markets. 69% of families who visit Joyful Food Markets feel more food secure since the markets have been introduced. HELP FEEDING AMERICA FIGHT TO SOLVE HUNGER: FEEDINGAMERICA.ORG…

As the registered-dietitian-turned-entrepreneur completed her degree, she discovered the best way to share important nutrition information was through food. She now applies her knowledge and culinary skills to empower parents to prepare wholesome meals for their kids with accessible recipes and advice on her website, holleygrainger.com. Lunchbox meals are your specialty. What’s in your ideal pack? On a good day (because, hey, we may not hit the mark every time), I pack a fruit, vegetable, whole grain and some type of protein—either from lean meat, dairy or beans—in each box. And, of course, you can’t forget a “happy,” like a sticker or note from Mom or Dad. What advice would you give to new cooks looking to balance health and comfort in their recipes? Don’t overthink it or feel like…