Innholdsfortegnelse for Summer 2018 i Taste of Home

Oh boy, is it hard to resist summer’s juicy peaches (in frozen pops), ripe tomatoes (on pizza) or just-picked berries (over pancakes). For me, these cravings started when I was growing up on a cherry farm in Michigan. Before we could ask “what’s for supper?” Mom had zipped down the road in her wood-paneled station wagon to load up at other nearby farm stands. She called it eating like a farmer. Rosy strawberries appeared at breakfast, lunch and dinner. We snapped the ends off endless green beans and ate them cooked crisp-tender with pats of butter. When the corn was sweet, we’d shuck ears of it on the back porch to toss in the pot, then pass a big platter as our main course. Yeah, with lots more butter! Hats…

Chives Stir chopped chives into sauces and soups; whip with butter, cream cheese and dips; or sprinkle on potatoes and omelets. Chives taste like slightly sweet, mild onions. They can grow 10 to 15 inches high and have bright blossoms and leaves. Basil The ultimate boost for pasta sauces, this herb comes in more than 30 kinds—but sweet basil is the most common. Space plants about a foot apart; they’ll grow 1 to 2 feet high. Pinch off growing tips and blooms as they begin to appear. Sage This fuzzy-textured herb adds bright flavor to pasta, meats and breads (or you can lightly fry it in a skillet for a fun soup finish). It can grow up to 2½ feet tall and wide, so if you’re pinched for space, one…

Homemade Guacamole Nothing is better than fresh guacamole when you’re eating something spicy. It’s easy to whip together in a matter of minutes, and it quickly tames anything that’s too hot. —Joan Hallford, North Richland Hills, TX Field Editor Takes: 10 min. • Makes: 2 cups 3 medium ripe avocados, peeled and cubed1 garlic clove, minced¼ to ½ tsp. salt2 medium tomatoes, seeded and chopped, optional1 small onion, finely chopped¼ cup mayonnaise, optional1 to 2 Tbsp. lime juice1 Tbsp. minced fresh cilantro Mash avocados with garlic and salt. Stir in remaining ingredients. Per ¼ cup: 90 cal., 8g fat (1g sat. fat), 0mg chol., 78mg sod., 6g carb. (1 sugars, 4 fiber), 1g pro. Test Kitchen tip: To keep guac green, place it in an airtight container, smooth the surface with…

SET UP THE STATION Grow an indoor herb garden in the sunniest spot you can find in the kitchen. And keep infuser ingredients close by. That way, you have everything corralled to make a custom quencher for right away or after infusing a few hours. FIND YOUR FLAVOR Play around with different fruit and herb combos to create your signature refresher. We love watermelon and mint, lime and basil, and lemon and rosemary, but go wild with whatever fresh produce you have on hand. Find Them! Farmhouse Glass Pitcher $24.50 potterybarn.com • Mint Green Maple Paddle Cutting Board $45 forthehost.etsy.com Garden Scissors – Medium $10 froggoestomarket.etsy.com • Earth Fired Clay Herb Pot – Large $14 shopterrain.com • 1x3 Tier Galvanized Round Metal Stand $48 amazon.com • Square Towel with Hanging Loop $26 thefoundryhomegoods.com…

Prep First Grilling pizza is a very quick process, so have all your tools ready to go beforehand. If toppings need to be cooked longer than two to four minutes, cook them first. Fire It Up! You can use a gas or charcoal grill to make grilled pizza. If using gas, preheat it to medium temperature. For charcoal, the fire should be moderately hot. If you can hold your hand 4 inches above the fire for a max of three seconds, that’s about right. Pile On Flavor Heirloom tomatoes’ seeds have been passed down through generations because of the fruits’ color, flavor and nutritional value. Find heirloom tomatoes at farmers markets in the summer and in many specialty grocery stores. You can substitute regular sun-ripened tomatoes if heirloom varieties aren’t…

I make my own “Big Mac” sauce using mayo, a finely diced dill pickle, paprika, onion powder, garlic powder, chili powder, parsley, Dijon mustard, Tabasco, maple syrup and lemon juice. Spread it generously on both buns. —STEVE PAUL, TROIS-RIVIERES, QC I like to add mayo—to keep burgers moist on the grill—plus a packet of onion soup mix. Add a tablespoon of pickle juice for extra flavor. Yum! —KATIE HARTMAN, CORNING, NY We love anything with a southwest flavor, so I mix some salsa ranch dressing with chopped green chilies to slather on the buns, then top burgers with avocado slices and pepper jack along with the trimmings. Add finely chopped onions and fresh jalapenos to the burger before throwing it onto the grill. Now that’s a southwest burger. —JOAN HALLFORD,…

Peach Crisp Parfait Pops —Carmell Childs, Ferron, UT 2 cartons (5.3 oz. each) fat-free vanilla Greek yogurt2 tsp. brown sugar¼ tsp. ground cinnamonPinch ground nutmeg1 cup granola without raisins8 freezer pop molds or paper cups(3 oz. each) and wooden pop sticks1 can (15 oz.) sliced peaches in extra-light syrup or juice, drained and chopped In a small bowl, combine yogurt, brown sugar, cinnamon and nutmeg; fold in granola. Divide half of yogurt mixture among molds or paper cups. Top with half of the peaches; repeat layers. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm. Makes: 8 pops. Strawberry-Citrus Freezer Pops —Colleen Ludovice, Milwaukee, WI 2 cups fresh strawberries, sliced6 Tbsp. water1 Tbsp. sugar10 freezer pop molds or paper cups(3 oz.…

GET THE FACTS Twenty percent of the households supported by Feeding America have a member who is a veteran or has served in the United States military. In other words, of the households Feeding America serves, one in five has at least one member who has served in the military. The probability of food insecurity is significantly higher among recent veterans and lower for those who served during the Vietnam War. SHARE A RAY OF HOPE Meet Priscilla, a veteran and single mother who is struggling to make ends meet. Thankfully, she receives food from a food pantry so her daughters get the nutrients they need. Check out this video and share her inspiring story: feedingamerica.org/priscilla JOIN FEEDING AMERICA IN THE FIGHT TO PREVENT AND SOLVE HUNGER: FEEDINGAMERICA.ORG…

What was your inspiration for this recipe? I always have potatoes that need to be eaten up, so I’ve gotten used to coming up with potato dishes on the fly. How did you think up this clever use of a springform pan? The pan came crashing out of the cabinet one day when I was searching for something else. I knew I wanted to do a stacked potato dish, and I thought it would be easier if I used the springform pan as a guide. Do you have a favorite dish or two that you serve with this stacked potato pie? Any type of pork is wonderful with the potatoes, but I also like them alongside omelets and fresh fruit for a classy warm-weather brunch outside. Do you have a…

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For me, summer means that frozen treats jump to the top of my must-eat list. I love fruit pops like the ones in this issue, ice cream cones (preferably with sprinkles!) and giant milkshakes thickened with tasty mix-ins. Sure, the shake featured here is a bit over the top. But if you hang out on Instagram or Pinterest long enough, you’re bound to see a #freakshake or two in your feed. I created this one with Taste of Home’s Peanut Butter Pretzel Squares recipe. It was one of more than two dozen entries submitted to a crazy milkshake contest we held among our teammates, and it was heaven. Check out the full array of over-the-top recipes and treats. tasteofhome.com/crazyshakes CHIEF CONTENT OFFICER Fast & Yummy This is the time of…

Get Cozy Create a comfy seat with blankets, pillows or a dog bed. The softness and familiar scent will help alleviate travel anxiety. Packing a favorite toy or two will also help keep your pooch calm and happy. Pack Snacks Everybody loves road snacks, especially your pup. Bring their regular food and treats along, and offer them up at roughly the same time your pet usually eats. And don’t forget a container of cool drinking water! Take Pit Stops Taking potty breaks is essential to avoid accidents. It’s also a good time to get your pet moving for an exercise break, which will encourage it to take a little snooze once you’re back on the road.…

KITCHEN TRICKS & HEALTHY TIPS FOR HAPPY EATING Tangier Island Virginia Crab Cakes These crisp-on-the-outside, tender-on-the-inside crab cakes are what I grew up eating. They’re absolutely delicious each and every time.—Ann Girucky, Norfolk, VA Prep: 20 min. • Cook: 5 min./batch Makes: 12 crab cakes 1 large egg, beaten1 Tbsp. mayonnaise1 tsp. ground mustard1 tsp. seafood seasoning1 tsp. prepared mustard1 tsp. minced fresh parsley½ tsp. salt¼ tsp. pepper1 lb. lump crabmeat, drained2 slices white bread, finely crumbled (about 1½ cups)3 Tbsp. canola oil 1. In a large bowl, mix the first eight ingredients until blended. Fold in crab until well coated. Gently stir in bread crumbs until well blended. Shape into twelve ½-in.-thick patties. 2. In a skillet, heat oil over medium-high heat. Add crab cakes in batches; cook until…

Red, yellow (golden) or striped, these leafy bulbs, also known as beetroots, taste like a cross between carrots and earthy wild mushrooms. Golden beets have a sweeter, more delicate flavor than red beets, and striped (or candy cane) varieties are a bit milder. Both the bulb and greens are packed with nutrients and are low in calories—so dig in! Roasted Beetroot & Garlic Hummus This beet hummus is the prettiest pink I’ve ever seen. We make it in large batches and keep it in the fridge for lunches and snacks. —Elizabeth Worndl, Toronto, ON Prep: 25 min. • Bake: 45 min. Makes: 16 servings 3 medium beets (about 1 lb.), roasted1 whole garlic bulb, roasted1 can (15 oz.) garbanzo beans or chickpeas, rinsed and drained¼ cup olive oil3 to 4 Tbsp.…

BERRIES & CREAM TORTE It’s easy to see why this fruity dessert always impresses dinner guests. Try it with sliced bananas, too! —Tina Sawchuk, Ardmore, AB Prep: 40 min. • Bake: 10 min./batch + chilling • Makes: 12 servings 1 cup butter, softened1 cup sugar2 large eggs, room temperature2 cups all-purpose flour2 tsp. baking powder½ tsp. saltFILLING½ cup sugar4½ tsp. confectioners’ sugar4½ tsp. cornstarch3 cups heavy whipping cream4 cups sliced fresh strawberries2 cups fresh blueberries2 cups fresh raspberries 1. Preheat oven to 350°. In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; gradually add to creamed mixture. 2. Line two baking sheets with greased aluminum foil or parchment paper; draw a 9¾-in. circle on…

BERRY PUFF PANCAKE Breakfast is my husband’s favorite meal of the day. I use our homegrown berries in this sweet morning treat.—Cecilia Morgan, Milwaukie, OR Takes: 25 min. • Makes: 6 servings 1 Tbsp. butter3 large eggs¾ cup 2% milk¾ cup all-purpose flour½ tsp. saltBERRY TOPPING1 cup fresh raspberries1 cup fresh blueberries1 cup sliced fresh strawberries⅓ cup orange marmalade2 Tbsp. confectioners’ sugarWhipped cream, optional 1. Place butter in a 9-in. pie plate; place in a 400° oven until melted, 4-5 minutes. Tilt pie plate to evenly coat bottom and sides with butter. 2. In a small bowl, whisk the eggs and milk. In another small bowl, combine the flour and salt; whisk in egg mixture until smooth. Pour batter into prepared pie plate. Bake for 15-20 minutes or until sides…

I SPENT MY CHILDHOOD SUMMERS at my grandparents’ log cabin in the Missouri Ozarks. There was no TV, phone or indoor bath; all we had was fishing poles, inner tubes, books, food and each other. It was quintessential summer. My grandmothers and mom all wore charm bracelets, and they told me the stories of their lives. This is where I learned they weren’t just my mom and grandmas, but incredible, real women. This is also where they taught me to bake, teaching me recipes from their recipe boxes and telling me the stories behind them. Cooking was both story time and team effort in our family, and these ice cream sandwiches are the perfect example. My grandmas and mom created the dough (a mix of chocolate chips, cherries and spices…

Enter Our Summer Fruit Desserts Contest PIES & TARTS • COBBLERS • TRIFLES • BARS • CAKES & MORE Celebrate sun-kissed fruit season by sharing your best original dessert recipes, and you could wind up with extra cash for more summer fun. Highlight juicy blackberries in a crunchy crisp, add spiced pears to a delicate pastry or pile on the cherries for a perfect parfait—we want it all. Do you have a secret spice that makes strawberries sing? Is your pineapple cake a showstopper? If your fruit desserts taste like sunshine, we’ll brighten our pages with the best. SEND US A WINNER. WE’LL SEND YOU MONEY. ENTER ALL OF OUR CONTESTS ONLINE TODAY! Sandwiches, Burgers & Sliders ENTER BY July 3, 2018 Pan with a Plan ENTER BY Aug. 6, 2018 ENTER…

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HERE’S OUR HAPPY ROUNDUP OF ALL THINGS TASTY & HOMEY Cannoli Dip Ricotta is one of my family’s favorite ingredients. If you don’t want the cannoli filling served in cones, try breaking cones into pieces to use as a sweet take on chips and dip. —Ann Marie Eberhart, Gig Harbor, WA Field Editor Takes: 10 min. Makes: 8 servings 1 carton (15 oz.) whole-milk ricotta cheese¾ cup confectioners’ sugar1 Tbsp. finely chopped candied citron1 Tbsp. grated lime zest2 Tbsp. lime juice Optional: regular or miniature ice cream sugar cones and mini semisweet chocolate chips Beat together the ricotta cheese, sugar, candied citron, lime zest and juice. If desired, scoop the ricotta mixture into sugar cones and sprinkle with miniature chocolate chips. Per serving: 128 cal., 5g fat (3g sat. fat),…

Miniature Corn Dogs Cute corn dogs add delicious fun to breakfast or brunch. Kids and adults love them equally, so expect them to disappear fast. —Deb Perry, Bluffton, IN Prep: 25 min. • Cook: 5 min./batch • Makes: 3½ dozen 1 cup all-purpose flour2 Tbsp. cornmeal1½ tsp. baking powder¼ tsp. saltDash onion powder3 Tbsp. shortening¾ cup 2% milk1 large egg1 pkg. (16 oz.) miniature smoked sausagesOil for deep-fat fryingSpicy ketchup 1. In a small bowl, combine the flour, cornmeal, baking powder, salt and onion powder; cut in shortening until crumbly. Whisk milk and egg; stir into flour mixture just until moistened. Dip sausages into batter. 2. In an electric skillet or deep fryer, heat the oil to 375°. Fry sausages, a few at a time, until golden brown, 2-3 minutes. Drain…

Cheeseburger Bowl This is a healthy way to enjoy an American summer staple. Substitute a tablespoon of yellow mustard for part of the ketchup in the ranch blend if you like. —Laurie Rogerson, Ellington, CT Prep: 25 min. • Grill: 10 min. Makes: 4 servings 1 lb. lean ground beef (90% lean)½ tsp. salt¼ tsp. pepper½ cup reduced-fat ranch salad dressing2 Tbsp. ketchup4 cups shredded lettuce4 cups torn romaine1 cucumber, chopped1 tomato, finely chopped½ cup chopped dill pickles¼ cup finely chopped red onion¾ cup shredded cheddar cheese Crushed potato chips, optional 1. In a small bowl, combine beef, salt and pepper, mixing lightly but thoroughly. Shape into four ½-in.-thick patties. 2. Grill burgers, covered, over medium heat 4-5 minutes on each side or until a thermometer reads 160°. 3. Whisk together…

DEEP-FRIED COOKIES My kids love this delicious, indulgent treat. I like to give the batter a kick by adding a pinch of cinnamon and a teaspoon of vanilla extract.—Margarita Torres, Bayamon, PR Takes: 25 min. • Makes: 1½ dozen 18 Oreo cookiesOil for deep-fat frying1 cup biscuit/baking mix1 large egg½ cup 2% milkConfectioners’ sugar 1. On each of eighteen 4-in. wooden skewers, thread one cookie, inserting pointed end of the skewer into filling. Freeze until firm, about 1 hour. 2. In an electric skillet or deep fryer, heat oil to 375°. Place biscuit mix in a shallow bowl. In another bowl, combine egg and milk; whisk into the biscuit mix just until moistened. 3. Holding skewer, dip frozen cookie into biscuit mixture to coat both sides; shake off excess. 4.…

Thunder Group Red Ice Cream Disher $5 tigerchef.com • Oasis Supply 8-oz. Patriotic Stars Sprinkle Quins $9 amazon.com • Speckled Ceramic 3-qt. Mixing Bowl $42 belk.com “Mozzarella whips add firecracker flair to your cheese tray.”—RACHEL SEIS, TASTE OF HOME SENIOR EDITOR Splatterware Paper Cocktail Napkins $5/20 casparionline.com Large Linen Tray $38 shop-foglinen.com “Don’t be afraid to mix and match patterns. If everything’s in the same color scheme, it will all look cohesive—and fun!” —STACEY GENAW, TASTE OF HOME SET STYLIST Small Dots Square Paper Salad & Dessert Plates $4.50/8 casparionline.com Marina Cake Server $8 shopquidnovi-home.com Wilson Dishtowel Set $12.50 bibelotshops.com Modern Stitch Table Runner from $46 minted.com EASY ENTERTAINING Add some kaboom to simple treats with cake toppers. Whether you buy or DIY, they bring a burst of fun to your sweet spread. Blue and White Gingham Cake Stand $63 farmhousewares.com • Meri Meri…

WINNING RECIPES RIGHT FROM READERS? KITCHENS Jalapeno & Cotija Cheese Potato Stack Pie Pie isn’t just for dessert anymore. Stacking thinly sliced potatoes with layers of minced jalapenos and crumbled cotija cheese turns ordinary potatoes into something truly spectacular—especially when served with salsa and sour cream on the side. —Colleen Delawder, Herndon, VA Prep: 20 min. • Bake: 50 min. Makes: 8 servings 2½ lbs. red potatoes, peeled and thinly sliced¼ cup butter, melted½ tsp. salt¼ tsp. pepper2 jalapeno peppers, seeded and minced1¼ cups crumbled cotija cheese or crumbled feta cheeseSalsa and sour cream 1. Preheat the oven to 375°. Line a 15x10x1-in. pan with parchment paper. Remove bottom of a 9-in. springform pan and place the round outer edge in the middle of the parchment paper. (You will not…