Innholdsfortegnelse for #75 Slow Cooking i taste.com.au Cookbooks

" It's the simple tings. We get it, we’re the same - sometimes (o' a Lot of the time) getting dinner on the taoLe just needs to be a fuss-free affair. Time const'aints, flagging energy Levels and the boredom of the sarnie reoertoire on repeat are enouah to sca'e an none off! Welcome to your new favour te olace, one-pot world! This collection of recipes - all made using one pan, tray or the slow cooker - are you' supe'-easy shortcut to breathe delicious Life into dinners and desserts. Each chapter tackles a different dinner time challenge: • Quick will have dinner done in 30 minutes or Less (yep, that’s prep included); • Slow is for when time son your side and how best (and easily) to harness it in…

vegie & quinoa bake serves 4 | prep 15 mins | cooking 40 mins 250g sweet potato, peeled. coarsely chopped 1 tbs extra virgin olive oil 1 large red capsicum, deseeded, sliced 1 large yellow capsicum, deseeded, sliced 1 large red onion, cut into thin wedges 1 large zucchini, sliced 400g can black beans, rinsed, drained 300g (2 cups) cooked guinea (see note) 125ml (1/2 cup) gluten-free salt-reduced vegetable stock 80g creamy feta, crumbled Fresh basil or continental parsley leaves, to serve Bought basil pesto, to serve (optional) 1 Preheat oven to 200°C/180°C tan forced. Place the sweet ootato in a Large baking dish. Drizzle over 1 tsp oil and toss to coal. Bake for 10 minutes. 2 Add the red and yellow caosfcum, on'on and zucchini. Drizzle over tne remaining…

quick super veg minestrone serves 4 | prep 5 mins | cooking 20 mins 500g tray roast mixed vegetables with garlic and rosemary 2 tbs olive oil, plus extra, to drizzle 1 leek, halved, thinly sliced 1 tbs tomato paste 1L (4 cups) vegetable stock 400g can diced tomatoes 400g can borlotti beans, rinsed, drained 80g dried thin spaghetti pasta, broken 60g baby kale 4 sourdough bread slices 1 garlic clove, halved 1 Remove the garlic from the vegie tray arid-crush. Heat the oil in a Large saucepan over medium heat. Add the Leek, and the crushed garlic and rosemary from the vegie tray. Cook, storing, for 3 minutes or until aromatc. Add remaining veg from tray. Cook, stirring, tor 3 minutes or until slightly softened. Add the tomato paste. Cook, stirring, for 1 minute. 2 Add the stock, tomatoes and…

salted caramel dumplings serves 4 | prep 20 mins | cooking 1 hour 35 mins 150g (1 cup) self-raising flour 2 tbs caster sugar 40g (1/4 cup) milk 60ml (1/4 cup) milk Large pinch of sea salt flakes Vanilla ice-cream and custard, to serve caramel syrup 185ml (3/4 cup) golden syrup 185ml (3/4 cup) hickned cream 100g (1/2 cup, firmly packed) brown sugar 50g butter 1 To make the caramel syrup, combine all the syrup ingredients with 125ml (½ cup) water in a slow cooker. Cover and cook on Low for 5 minutes or until the sugar dissolves and the syrup is smooth. 2 Meanwhile, combine the flour and caster sugar in a bow.. Use your fingertips to rub the butter into the flour mixture until the mixture resembles coarse crumbs.…

slow cooker pork & pineapple adobo serves 4 | prep 15 mins | cooking 6 hours 30 mins 440g can pineapple pieces in juice 80ml (⅓ cup) gluten-free soy sauce 80ml (⅓ cup) white wine vinegar 1 tbs vegetable oil 1kg pork shoulder, cut into 3-4cm pieces 1 brown onion, chopped 3 fresh or dried bay leaves 1 tsp black peppercorns 5 garlic cloves, crushed Thinly sliced green shallots and warmed microwave white rice, to serve 1 Drain the pineapple, reserving 80ml (⅓ cup) juice. Combine the reserved juice, soy sauce and vinegar in a bowl. 2 Set a slow cooker to Browning (see note). Add the pineapple pieces to the slow Cooker. Cook for 1 minute each side or until golden. Transfer to a plate. 3 Heat the oil in the stow cookes In batches, cook the pork, taning, for…