Innholdsfortegnelse for #66 i taste.com.au Cookbooks

“Home-made slices are truly amazing. They’re my go-to sweet treat; versatile, fun and full of character. Create a layered sweet stack for dessert or make a classic vanilla slice to serve with a cuppa for afternoon tea. My son loves to choose a slice we can make together on a rainy weekend, knowing that there will be a tasty treat in his lunchbox come Monday. Eaten on their own or served with a generous dollop of cream or ice-cream, slices will never disappoint. And so easy transport, they’re the perfect picnic partner – the best part is, I don’t have to worry about getting them back home as there’s never a crumb left! Actually, is there any occasion that isn’t made better with a delicious slice? Choosing slices for this…

no-bake neapolitan cheesecake slice “With three layers of chocolate and a Tim Tam base, this is destined to be a hit and nostalgic treat!” Michelle Southan” serves 20 | prep 20 mins (+ overnight chilling) 2 x 200g pkt Tim Tam Original biscuits 90g butter, melted, cooled 4 gelatine leaves 750g cream cheese, at room temperature 100g ( 1 /2 cup) caster sugar 1 tsp vanilla extract 300ml ctn thickened cream 2 tbs Dutch cocoa, sifted Rose pink liquid food colouring, to tint 1 tsp strawberries and cream essence Melted dark chocolate, to drizzle Whipped cream, to serve Chocolate sprinkles, to serve Small maraschino cherries, to serve 1 Grease a 20 x 30cm slice pan. Line the base and sides with baking paper, allowing paper to overhang 2cm above the…

choc top caramel slice “I made this slice for the first time a few years ago for my partner’s birthday, and ever since then he requests it every year! This slice is amazing and super-delicious.” grumblebuns makes 15 | prep 35 mins (+ chilling & cooling) | cooking 30 mins 175g plain chocolate biscuits 70g unsalted butter, melted, cooled 150g dark chocolate melts, melted 400g milk chocolate, finely chopped 60ml ( 1 /4 cup) vegetable oil white chocolate fudge 500g white chocolate melts 80g unsalted butter, chopped 395g can sweetened condensed milk 1 tsp vanilla extract 150g (1 cup) roasted peanuts, coarsely chopped caramel 315g (1 1 /2 cups) caster sugar 185ml ( 3 /4 cup) water 1 tbs liquid glucose 250ml (1 cup) double cream 125g unsalted butter, chopped…

jelly bean slice “This incredible no-bake cheesecake slice with rainbow jelly beans will be a hit at your next kids’ birthday party.” Tiffany Page” serves 12 | prep 30 mins (+ 4 hours chilling) | cook 5 minutes 150g malt biscuits 60g butter, melted 45g ( 1 /2 cup) desiccated coconut 180g white chocolate 2 tsp powdered gelatine 250g cream cheese, chopped, at room temperature 125ml ( 1 /2 cup) thickened cream 55g ( 1 /4 cup) caster sugar 1 tbs vegetable oil 3 x 190g pkts jelly beans, sorted into colours 1 Grease a 17 x 27cm (base measurement) slice pan. Line base and sides with baking paper, allowing paper to overhang the 2 long sides. 2 Break the biscuits into a food processor and process until mixture resembles…

double choc-chip caramel slice “Very decadent and yummy - had to cut it into small pieces as it’s so rich (but delicious).” jinthebox makes 24 | prep 20 mins (+ cooling & chilling) | cooking 35 mins 150g butter, softened 140g ( 2 /3 cup) caster sugar 1 egg Pinch salt 2 tsp vanilla extract 190g (1 1 /4) cups plain flour 3 /4 tsp baking powder 100g ( 1 /2 cup) milk chocolate chips 395g can sweetened condensed milk 60ml ( 1 /4 cup) golden syrup 230g (1 1 /4 cups) white chocolate chips 200g block dark chocolate, coarsely chopped 1 tbs vegetable oil 1 Preheat oven to 180°C/160°C fan forced. Grease a 20 x 30cm lamington pan. Line with baking paper, allowing the paper to overhang 2cm above…