Innholdsfortegnelse for #65 i taste.com.au Cookbooks

“When the temperature drops and it’s cold outside, there’s nothing more comforting than getting busy in the kitchen. If you like to keep the family healthy and warm with a winter repertoire of nourishing, easy weeknight meals, we have dinner sorted for you. So, polish your pots and pans, sharpen your knives and fire up the oven because we have a delicious selection of flavourful and comforting winter warming bakes. Try some of our cheesy one-pot (or pan) meals that are simple to make, super-easy to clean and – most importantly – delicious to eat! Whether it’s toasty tacos you can pull apart, one-pan French onion chicken, or a parmigiana meatloaf, our fuss-free recipes will have the family fed in no time. But the taste treats don’t stop there. We…

Want to make your own spice mix? Replace the sachet of seasoning with these spices; 1 tsp smoked paprika, 1 tsp ground cumin, 1 tsp ground coriander and 1 /4 tsp dried chilli flakes. Add in place of the seasoning in step 2 and proceed with recipe. Look for large or jumbo pasta shells at selected greengrocers, delis and independent supermarkets. Try serving this bake with a rocket and shaved parmesan salad dressed with balsamic vinegar and extra virgin olive oil. Fresh lasagne sheets are easy to slice, fill and roll, and do not require pre-cooking. Wrap leftover sheets in plastic wrap followed by foil and freeze for up to 3 months. Thaw in the fridge overnight before using. We used a mix of fresh chives, continental parsley and sage.…

This is delicious served with tahini yoghurt. Combine 1 /2 cup Greek yoghurt, 1 tbs hulled tahini and 1-2 tbs lemon juice, to taste, in a small bowl. Season and serve with the flatbread. Make the lentil mixture up to 2 days in advance. Store in an airtight container in the fridge. Reheat before proceeding with recipe. You can also toss the mixture through any al dente pasta for a speedy meal. Switch it up and try replacing the pesto with olive tapenade. This bake is also delicious served alongside a poached egg for breakfast. To cut thin, even slices of zucchini, try using a vegie peeler or mandoline. Get ahead! Assemble the lasagne up to the end of step 4, up to 2 days ahead. Store, covered, in the…

cheeseburger patty bake serves 4 | prep 20 mins | cooking 30 mins 2 tbs olive oil 1/2 red onion, finely chopped 700g btl passata 1 tsp brown sugar 1 garlic clove, crushed 100g (about 1 1/2) brioche buns, torn into 3cm pieces 100g (1 cup) coarsely grated mozzarella 20g ( 1/4 cup) finely grated parmesan Chopped fresh continental parsley, to serve patties 1 (65g) brioche bun 1/2 red onion, coarsely chopped 1/3 cup fresh continental parsley leaves, coarsely chopped 40g ( 1/3 cup) coarsely grated mozzarella 25g ( 1/3 cup) finely grated parmesan 2 garlic cloves, chopped 600g beef mince 1 egg 2 tsp Dijon mustard 1 To make the patties, process the brioche in a food processor until fine crumbs form. Transfer to a bowl. Add onion, parsley,…

korean corn cheese serves 4 | prep 10 mins | cooking 20 mins 4 (about 760g) sweet corn cobs, husks removed 80g ( 1/3 cup) whole egg mayonnaise 1 /2 red capsicum, deseeded, finely chopped 2 green shallots, thinly sliced 11/2 tsp caster sugar 100g (1 cup) pre-grated mozzarella 40g ( 1/2 cup) pre-grated cheddar 30g butter 1 green shallot, thinly sliced diagonally 1 Preheat oven to 220°C/200°C fan forced. Use a sharp knife to remove the kernels from the cobs. Place the kernels, mayonnaise, capsicum, thinly sliced shallot and sugar in a large bowl. Combine the mozzarella and cheddar in a separate bowl. Add 1 /2 cup of the combined cheeses to the corn mixture. Season. Stir to combine. 2 Heat butter in a 20cm ovenproof frying pan over…

three-cheese mexican pasta bake serves 4 | prep 15 mins (+ 10 mins standing) | cooking 55 mins 250g dried macaroni pasta 1 tbs extra virgin olive oil 1 small red onion, finely chopped 1 small red capsicum, deseeded, finely chopped 2 garlic cloves, crushed 120g sachet Mexican spice seasoning 1/2 barbecued chicken, skin and bones removed, flesh shredded 400g can crushed tomatoes 420g can black beans, rinsed, drained 170g (1 1/2 cup) Mexican cheese blend 80g Danish feta, crumbled Sour cream, to serve Thinly sliced jalapeños, to serve (optional) 1 Preheat oven to 200°C/180°C fan forced. Grease a 18 x 22cm baking dish. Cook the pasta in a large saucepan of salted boiling water until just al dente. Drain. 2 Wipe saucepan dry. Heat the oil over medium heat.…

sweet potato & red lentil lasagne serves 8 | prep 30 mins (+ 15 mins cooling time) | cooking 2 hours 5 mins 1 tbs olive oil 1 brown onion, finely chopped 2 garlic cloves, crushed 2 zucchini, coarsely grated 400g sweet potato, peeled, coarsely grated 270g (1 1/4 cups) red lentils 1/2 tsp dried oregano leaves 700g btl passata 625ml (2½ cups) vegetable stock 375g pkt fresh lasagne sheets 1kg fresh ricotta, mashed 155g (1½ cups) pre-grated 3-cheese blend Baby rocket, to serve 1 Preheat oven to 180°C/160°C fan forced. Grease a 7cm-deep, 21cm square baking dish with olive oil. 2 Heat the oil in a large, deep frying pan over medium heat. Add onion and garlic. Cook, stirring, for 5 minutes or until softened. Add the zucchini, sweet…