Innholdsfortegnelse for #63 i taste.com.au Cookbooks

“Making and eating cheesecake is a joy. We all need at least one in our dessert repertoire. Whether it’s for a birthday, dinner party, to take round to a friend’s place, or just a sweet treat to spoil the family, cheesecake is the way to go, every time. This cookbook is a collection of our favourites, made to inspire you to make your next cheesecake extra special. The flavour combinations, amazing toppings and incredible variations really are endless. We’ve grouped the recipes into chilled, baked, slices and mini cheesecakes, so there are plenty of options to choose from, depending on your occasion and taste. Most are super easy and we’ve included expert foodie tips and tricks to help you make the creamiest, most indulgent desserts ever! Don’t forget to bring…

caramel tim tam cheesecake slice MAKES 15 pieces | PREP 30 mins (+ cooling & 2 hours chilling) | COOKING 10 mins 450g pkt chocolate chip cookie dough 500g cream cheese, at room temperature, chopped 375ml (1 1 /2 cups) thickened cream 2 x 200g pkt Arnott’s Tim Tam Original biscuits 380g can Nestlé Top ‘n’ Fill Caramel 150g pretzels, plus extra, to decorate 300g white chocolate melts, just melted 50g Cadbury Crunchie chocolate bar, cut into pieces Salted caramel sprinkles and caramel popcorn, to decorate Bought salted caramel sauce, to serve 1 Preheat oven to 180°C/160°C fan forced. Grease a 5cm-deep, 19 x 29cm slice pan and line with baking paper, allowing the paper to overhang the long sides. 2 Press the cookie dough evenly over the base of…

vanilla crème brûlée cheesecake tarts MAKES 8 | PREP 30 mins (+ 5 hours chilling & cooling) | COOKING 45 mins 170g cream cheese, at room temperature, chopped 140g ( 2 /3 cup) caster sugar 200ml thickened cream 4 egg yolks 11 /2 tsp vanilla extract 2 tsp plain flour 2 tbs finely chopped pistachio kernels Freeze-dried strawberries, to decorate Edible flowers (such as elderflower), to decorate (optional) pastry 100g butter, chopped, at room temperature 100g ( 1 /2 cup) caster sugar 2 eggs 300g (2 cups) plain flour 1 To make the pastry, use electric beaters to beat the butter and sugar in a bowl until pale and creamy. Add the eggs and beat to combine. Sift in the flour and beat until the mixture just comes together to form…