Innholdsfortegnelse for #61 i taste.com.au Cookbooks

If you’re one of the thousands of Aussies (taste team included) who have bought a pie maker recently, this is the book for you. But there’s more to a pie maker than just pies. We’ve also got quiches, doughnuts, hash browns, tarts, sausage rolls, cheesecake bites, muffins, scones – even French toast. You name it, we’ve made it in a pie maker! Choose from our breakfast, snacks, mains and desserts chapters to find a recipe for any occasion. Some cook in just five minutes, while others take a bit longer. All use readily available supermarket ingredients and are, dare we say it, easy as pie. So have a flip through, choose whatever takes your fancy and get cooking with Australia’s favourite new appliance! And share what you make with us…

the trusty pie maker. This simple and inexpensive appliance has changed how we think about baking pies. With frozen pastry on hand and any manner of fillings, what was once thought of as a labour-intensive, time-consuming activity has become almost as simple as making a sandwich. how to use your pie maker As with any new appliance, read through the user manual before you start, so you can work efficiently and safely. Before you begin cooking, go through the recipe. Most recipes will ask you to preheat the pie maker before using, but some don’t. Also, keep in mind that if you are asked to turn off the pie maker between batches while you assemble the pies, it will still be warm and the second batch may take slightly less…

curried vegie pies with minted yoghurt makes 8 | prep 20 mins (+ cooling) | cooking 40 mins 2 tsp vegetable oil 1 small onion, finely chopped 2 tbs korma curry paste 400g potatoes, peeled, cut into 7mm pieces 1 carrot, peeled, chopped into 7mm pieces 125g cherry tomatoes, chopped 180ml ( 3/4 cup) vegetable stock 60ml ( 1/4 cup) coconut cream 80g ( 1/2 cup) frozen peas 2 sheets frozen shortcrust pastry, just thawed 2 sheets frozen puff pastry, just thawed 1 egg, lightly whisked 260g (1 cup) natural yoghurt 1/3 cup fresh mint leaves, plus extra, to serve 1 Heat the oil in a large, deep frying pan over medium heat. Add the onion and cook for 3 minutes or until softened. Stir in the curry paste and…