“I’m a firm believer in always leaving room for dessert, and with this collection of recipes, we’ve left room for nothing but dessert! Here, you’ve got go-to sweet treats for every occasion, from over-the-top indulgences for the festive season and family get-togethers to chilled delights that make for the perfect cool complement to our hot and happy Aussie barbecues.
And just as there’s a recipe to suit every gathering, there’s also a dessert to tickle everyone’s fancy, whether you’re feeding chocolate lovers, those who are partial to pavlova or serious suckers for cheesecake.
This is the summer page-turner you’ve been looking for. I’ve already dog-eared some of my favourites, such as the pretty Pink Lemonade Brushstroke Cake (p10) and the crowd-pleasing Choc-Peanut Ice-Cream Slab with Caramel Sauce (p60). Now it’s…
