Innholdsfortegnelse for #51 i taste.com.au Cookbooks

“I love the simplicity of one-pot meals. With far less fuss and washing up involved, they’re perfect for busy people who want a hands-off approach to cooking. You basically just toss everything into a pot, pan or baking dish and walk away... well, almost. The hardest part might be browning off some meat to create a delicious caramelised coating – totally worth it, in my opinion. As a busy mum, I’m very excited about this collection of satisfying one-pot recipes. There are lots of family-friendly dinners, including some you probably wouldn’t expect to cook in just one pan, such as spaghetti bolognaise with the pasta thrown in (p 77). You’ll also find plenty of recipes inspired by international flavours, so you can take a culinary tour of the world from…

“Lasagne has never been so easy! This version uses canned pumpkin soup, which is a great shortcut and you can keep it handy in the pantry.” creamy pumpkin soup lasagne serves 4 | prep 20 mins | cooking 35 mins 1 tbs extra virgin olive oil 140g thinly sliced pancetta 1 leek, trimmed, thinly sliced 3 garlic cloves, finely chopped 2 tbs chopped fresh sage, plus extra leaves, to serve 5 fresh lasagne sheets 505g can pumpkin soup 300ml pouring cream 110g baby bocconcini Fresh basil leaves, to serve 1 Heat oil in a 25cm (top measurement) ovenproof frying pan over medium-high heat. Reserve 5 pancetta slices. Coarsely chop remaining pancetta and add to pan with leek and garlic. Cook, stirring often, for 3 minutes or until the pancetta is…

slow-cooked smoky beef with cheesy herb twists serves 8 | prep 45 mins (+ 20 mins chilling time) | cooking 3 1 /4 hours 2 tbs extra virgin olive oil 2kg beef chuck steak, excess fat trimmed, cut into 3cm pieces 300g speck, rind removed, cut into batons 1 brown onion, finely chopped 3 garlic cloves, crushed 1 tbs smoked paprika 375ml (1 1 /2 cups) salt-reduced beef stock 250ml (1 cup) pale ale beer 90g ( 1 /3 cup) tomato paste 2 fresh rosemary sprigs 500g cup mushrooms, halved cheesy herb twists 130g (1 1 /4 cups) coarsely grated mozzarella 1 /3 cup chopped fresh continental parsley 2 tbs chopped fresh chives 1 egg 2 x 375g pkts Carême Puff Pastry, just thawed 1 egg, lightly whisked 1 Heat…

“A very enjoyable meal. I added some sweet chilli sauce and it was delicious. As a vegan always looking for protein, I added butter beans to my serve, but not to my carnivorous husband’s. He really liked the meal.” crowther63 miso & vegetable risotto serves 4 | prep 5 mins | cooking 30 mins 1L (4 cups) boiling water 80g ( 1 /4 cup) white miso paste 60ml ( 1 /4 cup) mirin seasoning 1 tbs rice wine vinegar 1 tbs extra virgin olive oil 2 tsp sesame oil 3 garlic cloves, crushed 4cm-piece fresh ginger, grated 4 green shallots, thinly sliced, white and green parts separated 275g arborio rice 60ml ( 1 /4 cup) sake 2 sweet corncobs, kernels removed 1 bunch asparagus, trimmed, sliced diagonally 150g snow peas,…

spanish chicken & crispy potatoes serves 4 | prep 10 mins | cooking 1 hour 1 tbs extra virgin olive oil 800g baby red potatoes, halved 1 red onion, cut into wedges 250ml (1 cup) chicken stock 1 tsp sweet paprika 8 chicken thigh cutlets, skin on, excess fat trimmed, scored 2-3 tbs chipotle sauce, plus extra, to serve 1 tsp ground cinnamon Store-bought aioli, to serve Rocket, to serve 1 Preheat oven to 220°C/200°C fan forced. Pour the oil into a large non-stick baking dish. Place the dish in the oven for 3 minutes to heat. Add the potato and onion to the dish and toss to coat in the oil. Pour in the stock and sprinkle with the paprika. Season. 2 Place the chicken on top of the…