Innholdsfortegnelse for #48 i taste.com.au Cookbooks

fast mex shaking beef serves 4 | prep 15 mins | cooking 10 mins 2 garlic cloves, crushed 1 /2 tsp caster sugar 2 tbs tequila 2 tbs fresh lime juice 500g beef scotch fillet, cut into 2cm pieces 60ml ( 1 /4 cup) extra virgin olive oil 2 corncobs, husks and silk removed 300g (3 cups) finely shredded red cabbage 4 radishes, thinly sliced 1 small red onion, cut into thin wedges 1 small bunch coriander, leaves picked 4 whole pickled jalapeños in brine Chipotle chilli sauce, warmed soft tortillas and lime wedges, to serve 1 Combine the garlic, sugar, 1 tbs tequila and 1 tbs lime juice in a glass or ceramic bowl. Stir until the sugar dissolves. Add the beef and toss to combine. Cover and set…

shredded chicken taquitos serves 8 | prep 20 mins | cooking 10 mins 1 barbecued chicken 2 green shallots, finely chopped 1 /4 cup chopped fresh coriander 1 tsp ground cumin 1 tsp dried oregano leaves 8 large wholemeal tortillas Vegetable oil, to shallow-fry 4 cups shredded iceberg lettuce 2 tomatoes, finely chopped 1 /2 small red onion, finely chopped Chipotle chilli sauce, light sour cream, guacamole dip, finely grated parmesan and fresh coriander leaves, to serve 1 Remove the meat and skin from the chicken. Discard the bones. Use 2 forks to shred the meat and finely slice the skin. Transfer the meat and skin to a large bowl. Add the green shallot, coriander, cumin and oregano. Season. Stir well to combine. 2 Place a tortilla on a clean…

smoky chipotle pumpkin & prawn salad serves 4 | prep 5 mins | cooking 25 mins 850g kent pumpkin, cut into 1.5cm-thick wedges 2 tbs extra virgin olive oil 2 tsp smoky chipotle Mexican seasoning 1 tsp cumin seeds 2 x 290g pkts microwave red quinoa, warmed 16 peeled cooked prawns 30g mixed baby leaves 1 /4 cup fresh coriander leaves 1 /4 cup fresh mint leaves 45g ( 1 /4 cup) pepitas, toasted lime & chilli dressing 60ml ( 1 /4 cup) extra virgin olive oil 60ml ( 1 /4 cup) fresh lime juice 1 long fresh red chilli, deseeded, thinly sliced 1 /2 tsp green pepper Tabasco sauce 1 Preheat the oven to 220°C/200°C fan forced. Line a large baking tray with baking paper. Place the pumpkin on…

“Delicious! It was an easy and yum recipe for a Friday night. I cooked the mince earlier in the day, then just reheated it before baking with the corn chips and cheese.” teeshyweeshy smokin’ macho nachos serves 4 | prep 30 mins | cooking 45 mins 2 tbs extra virgin olive oil 500g beef mince 1 red onion, finely chopped 2 garlic cloves, crushed 1 tbs ground cumin 1 tbs ground paprika 2 tsp ground coriander 400g can diced tomatoes 1 tbs chipotle in adobo sauce 400g black beans, rinsed, drained 1 kransky or chorizo, chopped 120g cheese-flavoured corn chips 80g (1 cup) coarsely grated smoked cheddar 1 /4 red capsicum, deseeded, finely chopped 1 long fresh green chilli, thinly sliced Crème fraîche, to serve 1 Heat 1 tbs oil…

churros with caramel & chocolate sauce makes about 15 | prep 10 mins (+ cooling time) | cooking 30 mins 80g unsalted butter 1 tbs caster sugar, plus 100g ( 1 /2 cup), extra, to roll 150g (1 cup) plain flour Large pinch of salt 2 eggs, at room temperature Vegetable oil, to deep-fry burnt caramel sauce 100g ( 1 /2 cup) caster sugar 80ml ( 1 /3 cup) double cream dark chocolate sauce 200g dark chocolate, coarsely chopped 250ml (1 cup) thickened cream 1 To make the burnt caramel sauce, stir the sugar and 60ml ( 1 /4 cup) water in a saucepan over low heat, brushing down the side of the pan occasionally with a wet pastry brush, for 5 minutes or until the sugar dissolves. Increase the…