almond-crumbed pork with shredded asian slaw
serves 4 | prep 25 mins (+ 10 mins resting time) | cooking 10 mins
85g ( 3 /4 cup) almond meal
2 tsp finely grated lime rind
1 /3 cup chopped fresh coriander, plus 1 /4 cup leaves, extra
2 long fresh red chillies, deseeded, finely chopped
2 egg whites
4 x 125g lean pork loin steaks, fat trimmed
1 /4 red cabbage, shredded
1 bunch buk choy, trimmed, finely shredded
1 large red apple, cored, halved, thinly sliced
1 /2 cup fresh mint leaves, torn 2 tbs fresh lime juice
2 tsp extra virgin olive oil
1 /2 tsp caster sugar
1 Combine the almond meal, lime rind, chopped coriander and half the chopped chilli in a shallow dish. Lightly whisk…
