gingerbread house
makes 1 house | prep 3 hours (+ cooling, setting & 1 hour chilling time) | cooking 1 hour
200g (1 cup, firmly packed) brown sugar
250ml (1 cup) honey
100g butter, chopped
2 eggs, lightly whisked
600g (4 cups) plain flour, sifted
150g (1 cup) self-raising flour, sifted
1 tbs ground ginger
1 tbs ground cinnamon
1 1 /2 tsp ground cloves
1 tsp bicarbonate of soda
to build & decorate
2 red boiled lollies, crushed
330g pkt royal icing
375g pkt white choc melts
340g pkt Allen’s Freckles Pure icing sugar, to dust
step 1: make the dough
1 Stir the sugar, honey and butter in a small saucepan over low heat until the butter is melted and the sugar is dissolved. Set aside for…
