“This beef version of Brazilian feijoada gets a smoky hit of flavour from chorizo and a zesty burst of sweetness from fresh orange slices.” brazilian beef feijoada
serves 4 | prep 15 mins (+ standing time) | cooking 55 mins
3 tsp extra virgin olive oil
1kg beef chuck steak, cut into 5cm pieces
2 (about 200g) chorizo, coarsely chopped
1 red onion, thinly sliced
2 garlic cloves, finely chopped
2 tsp smoked paprika
1 long fresh green chilli, thinly sliced, plus extra, to serve
1 dried bay leaf
500ml (2 cups) beef stock
400g can black beans, rinsed, drained
1 red capsicum, deseeded, thinly sliced
Steamed rice, orange slices and chopped fresh continental parsley, to serve
1 Set an electric pressure cooker to Browning or place a stovetop pressure…
