“This is a great summer barbecue dish. It’s a wonderful mix of vibrant flavours, textures and colours, and so easy to pull together when you’re entertaining.” Michelle Southan spicy prawn, wombok & shredded pea salad
serves 4 | prep 15 mins (+ 10 mins marinating time) | cooking 5 mins
1 /2-1 tsp dried red chilli flakes, to taste
2 garlic cloves, crushed
2 tbs fresh lime juice
1 tbs light extra virgin olive oil
500g peeled green prawns, tails intact
1 /2 small wombok, trimmed, finely shredded (see tip)
1 bunch baby pak choy, trimmed, shredded
100g snow peas, trimmed, thinly sliced
100g sugar snap peas, trimmed, halved
200g mixed grape tomatoes, halved
1 /2 cup fresh mint leaves, shredded
1 tbs salt-reduced tamari
2 tsp brown sugar
Lime…
