“Once you have the base cake sorted, decorate with an assortment of chocolate and mint goodies to create an edible secret garden or enchanted forest with magical meringue mushrooms.” Michelle Southan choc mint forest naked cake
serves 16 | prep 1 hour (+ cooling, setting & chilling time) | cooking 1 hour 35 mins
200g butter, chopped
200g dark chocolate, finely chopped
125ml (½ cup) boiling water
215g (1 cup) caster sugar
150g (1 cup) self-raising flour
120g (2/3 cup) potato flour
35g (1/3 cup) dark cocoa powder
390g can sweetened condensed milk
185ml (¾ cup) buttermilk
4 eggs
40g pkt Nestle Aero Peppermint, halved diagonally
30g Cadbury Flake, halved
Yoghurt-coated craisins
Darrell Lea Mint Chocolate Balls, halved
Peppermint Crisp, crushed, to decorate
Crispy chocolate pearls, to decorate
meringue mushrooms…
