Greens, Potato & Apple Skillet Hash
MAKES 6 TO 8 SERVINGS
6 slices bacon, chopped1 cup sliced yellow onion1 (28-ounce) bag frozen O’Brien potatoes, thawed1 medium Fuji or Gala apple, cored and sliced ¼-inch thick6 cups collard greens, rinsed and chopped1 teaspoon kosher salt½ teaspoon ground black pepper
1. In a large skillet, cook bacon over medium heat until crisp, about 6 minutes. Remove bacon from pan, and set aside, reserving drippings in pan. Add onion to pan; cook, stirring until browned, about 6 minutes.
2. Add potatoes and apple; cook, stirring until potatoes are browned and apple is slightly softened, about 15 minutes. Stir in greens, bacon, salt, and pepper.
3. Cover, and cook until greens are tender, about 5 minutes.
Black Pepper Biscuits
MAKES 10
3 cups all-purpose…
