Buttermilk-Orange Rolls
MAKES 10
Dough:
¼ cup warm water (105° to 110°)1 (0.25-ounce) package active dry yeast3½ cups all-purpose flour¼ cup granulated sugar1½ teaspoons kosher salt¾ cup whole buttermilk1 large egg, lightly beaten6 tablespoons unsalted butter, softened
Filling:
½ cup unsalted butter, softened¼ cup firmly packed light brown sugar2 tablespoons orange zest
Glaze:
¼ cup whole buttermilk2 ounces cream cheese, softened2¼ cups confectioners’ sugar⅛ teaspoon vanilla extractGarnish: orange zest
1. For dough: In a small bowl, combine ¼ cup warm water and yeast. Let stand until mixture is foamy, about 5 minutes.
2. In the bowl of a stand mixer fitted with the dough hook attachment, combine flour, granulated sugar, and salt. With mixer on low speed, add yeast mixture, ¾ cup buttermilk, egg, and butter. Increase mixer speed to…
