SAVOR THE TASTE OF COMFORT AND joy. VEGETABLE COBBLER
Makes ?? servings
tablespoons butter, divided
¹⁄ cups (¹⁄-inch) diced red potatoes
¹⁄ cups (¹⁄-inch) diced carrots
cups chopped leek
(-ounce) package French green beans, trimmed and halved
large onion, sliced
cups fresh or frozen corn kernels
cup finely chopped red bell pepper
teaspoons minced garlic
¹⁄ teaspoons salt, divided
teaspoon ground black pepper, divided
¹⁄ cup all-purpose flour
cups chicken broth
cup heavy whipping cream
cup all-purpose baking mix*
¹⁄ cup plain yellow cornmeal
³⁄ cup whole buttermilk
?. In a Dutch oven, melt ? tablespoons butter over medium-high heat. Add potatoes, carrots, leek, green beans, and onion; cook for ? minutes, stirring frequently. Add corn, bell pepper, garlic, ? teaspoon salt, and ¹⁄? teaspoon pepper. Cook, stirring frequently, for…
