This May, skip the crowded restaurant scene, and host your own fiesta. This dinner menu offers fresh flavors and a new twist on traditional Mexican fare.
Menu
AVOCADO AND CRAB MINI TOSTADAS
OVEN-BAKED ARROZ CON POLLO
WATERMELON-MINT MARGARITAS
CHOCOLATE FLAN
AVOCADO AND CRAB MINI TOSTADAS
Makes 24 servings
3 avocados, peeled, pitted, and chopped
3 cloves garlic, peeled
¼ cup extra-virgin olive oil, divided
2 limes, zested and juiced, divided
¼ cup cilantro, divided
¼ teaspoon salt
¼ teaspoon ground cumin
8 ounces lump crabmeat
½ cup seeded, diced tomato
2 tablespoons diced red onion
24 round tortilla chips
In the work bowl of a food processor, combine avocados and garlic. Pulse until smooth. Add 2 tablespoons olive oil, juice of 1 lime, 2 tablespoons cilantro, salt, and cumin. Pulse…
