SEAFOOD CHOWDER
Makes about ?. quarts
¹⁄ pound bacon, diced
cups chopped yellow onion
cup chopped celery
cup chopped carrot
tablespoon minced garlic
bay leaves
teaspoons salt
teaspoon ground black pepper
¹⁄ cup all-purpose flour
cups seafood stock*
? pounds potatoes, cut into ?-inch pieces
cups fresh or frozen corn kernels
cups heavy whipping cream
pound fresh cod fillets, cut into -inch pieces
? pound medium fresh shrimp, peeled and deveined
? pound large fresh sea scallops, cut into ?-inch pieces
? (?-ounce) container lump crabmeat, picked
?. In a large Dutch oven, cook bacon over medium heat until crispy. Add onion, celery, carrot, garlic, bay leaves, salt, and pepper. Cook for ? to ? minutes, stirring occasionally, until tender. Add flour; cook for ? minutes, stirring constantly. Add seafood…
