HONEY PRAWNS
Prep 25 mins | Cook 15 mins | Serves 4
2 tsps vegetable oil 1.5 kg green prawns, peeled, deveined, tails on 1 bunch spring onion, trimmed, bulbs halved 2 garlic cloves, sliced 3 cm ginger, chopped ½ wombok, shredded 1 red capsicum, seeded, sliced ¼ cup honey 2 tbsps reduced salt soy sauce 100 g dried rice stick noodles, cooked following packet instructions Bean sprouts, coriander leaves, to serve 1. In a wok or large frying pan, heat oil on high. Stir-fry prawns in 3 batches, 3 to
4 mins each, until cooked through (colour will change). Set aside on a plate, covered to keep warm.
2. In same wok, stir-fry spring onion, garlic and ginger 2 to 3 mins until onion is tender.
3. Return prawns…
