VEGETABLE PAKORAS WITH BEETROOT RAITA
Prep 15 mins • Cook 20 mins • Makes 20
2 cups Besan flour (chickpea flour) •1 tsp ground coriander •1 tsp cumin seeds • /3 cup water •1½ cups broccoli, finely chopped •1 zucchini, grated •100 g green beans, chopped into 1-cm pieces •1 can (420 g) chickpeas, rinsed, drained •1 long green chilli, finely sliced •½ cup fresh coriander, roughly chopped, plus extra leaves to serve •Oil, for deep frying BEETROOT RAITA •1 large beetroot, peeled, grated •1 eschalot, peeled, finely chopped •1 lime, juiced •1½ cups Greek yoghurt
1 In a large bowl, combine flour, coriander, cumin seeds and water. Mix well and season to taste. Stir through vegetables, chickpeas and coriander.
2 BEETROOT RAITA In a medium bowl, combine beetroot, eschalots…
