Earlier this week, my Duolingo owl said to me, “Ich liebe dich nicht, aber Ich liebe essen”, which translates to “I don’t love you, but I love food”. Brutally savage, potentially true, and very apt—this month, Tatler Singapore’s theme is centred on food and beverage.
On our cover is Kirk Westaway, the executive chef of the two‑Michelin‑starred Jaan by Kirk Westaway, named Restaurant of the Year at the 2023 Tatler Dining Awards. Jaan, which promises a reimagination of British food, had shut its doors for three months for refurbishment, reopening last December to a wholly transformed space that pays homage to the British county of Devon, Westaway’s home town. Discover how the diverse terroir of the region is reflected in the evolving menu, to which Westaway and his team apply…
