Janice Wong may have the ideal job. In a fruit and nutshell, she gets paid for eating chocolate (and ice cream) every day. She pays herself, admittedly—being an entrepreneur, empire builder and mistress of her own destiny—but had someone told me, as a child, that this was a possible career choice, I might have applied myself better at school.
We meet at a chocolate bar—inedible, sadly. Her recently opened concept at Great World City, Pure Imagination, features the bean-to-bar experience for chocolate aficionados, with a side order of homemade ice creams made with local, sustainably sourced ingredients. As a dessert chef, Wong has garnered more awards than she could possibly have shelf space for and even had a guest spot on MasterChef Australia. She’s already a legend in her own…