PichaEats was started by a group of university students who, while volunteering in a refugee learning centre, noticed many of their young pupils dropped out in order to contribute to their families’ financial needs. So the students—Lee Swee Lin, Kim Lim and Suzanne Ling—decided to create a food business that would employ those children’s parents while the kids could continue to learn.
The trio discovered that many of the refugees, well-educated degree holders from countries like Syria, Myanmar, Afghanistan, Palestine, Iraq and Pakistan, had considerable cooking skills, so they encouraged them to prepare regional dishes at their homes that could be sold and marketed through PichaEats. Since 2016, the business, originally named the Picha Project after the child of its first “chef”, has helped more than 25 families achieve a…
