Skilled labrador breeders invariably have a detailed knowledge of their dogs and know which of their animals carry yellow or chocolate genes, selecting their mates with a view to ensuring that different colours occur in their litters. Among pet labradors, chocolates, being rarer, have usually sold for a premium, so breeding a litter of chocolates rather than black or yellow can be considerably more lucrative.
However, perhaps chocolate labradors have had their day, for there’s an increasing demand for labradors in different colours. Apparently charcoal, white, silver and even tiger-striped animals are now being bred and, of course, being sold for exorbitant prices. I’ve never yet seen a silver labrador, let alone a tiger-striped one, but I do start to wonder ‘whatever next?’. How long before someone produces labradors with…