Latin name: Iris foetidissima
Common name: Stinking iris
Other names: Blue seggin, adder’s meat, gladdon, roast- beef plant, scarlet-seeded iris, stinking gladwyn
How to spot it and where to find it: This is our other native iris, the first being the prettier yellow flag. But while this has rather dull, greyish-blue flowers from May to July, in autumn and winter its seedpods split open to reveal rows of large, glowing orange-red seeds that provide colour through the winter, ripening from October to February. A hardy plant, its architectural leaves remain green throughout the year and it will flourish in shaded spots.
Interesting facts: It is the time of year for unwanted smellies and this stinker gets its name from the unpleasant, meaty odour its leaves give off when crushed. In…
