DISARONNO INTERNATIONAL HAS launched a number of new offerings over the past year to strong initial response. “2020 was our year for innovation, after not having any innovation in our portfolio, in the case of the brand Disaronno, for 500 years,” Ray Stoughton, executive vice president and general manager of Disaronno International, told Impact. Disaronno’s core amaretto increased 1.1% to 336,000 cases in the U.S. last year, according to Impact Databank.
At the forefront of this innovation push is Disaronno Velvet ($30 a 750-ml.), a cream offshoot of the almond liqueur and the first line extension in the history of the brand, which launched in April 2020. Unable to pursue many of the typical brand activations that accompany a new product launch due to Covid restrictions, the company pushed forward…