RECIPES Top Tip
You can adjust the harissa paste if you want it to be less spicy.
Top Tip
Make your own homemade slaw using a mixture of red and white cabbage, beetroot, carrot and celery.
Vegetable tagine
TOTAL TIME 1 HOUR 14 MINUTES
SERVES 4
2 tsp olive oil 1 large red onion, chopped 2 garlic cloves, crushed 4 baby eggplants, halved lengthways 500 g pumpkin, cut into thin wedges 2 tsp each ground cumin, ginger, coriander ½ tsp ground cinnamon 2 cup vegetable stock 2 cup water 400 g can diced tomatoes 300 g okra, trimmed 1 tbsp harissa paste ¾ cup Greek-style yoghurt ½ cup parsley leaves ½ cup mint leaves HARISSA CHICKPEAS
400 g can chickpeas, rinsed 1-2 tbsp harissa paste 1 tbsp olive oil 1.…
