TERIYAKI-MARINATED STEAK WITH ASIAN SUMMER COLESLAW
(Serves 4)
FOR THE TERIYAKI STEAKS:
100g white sugar125ml rice vinegar125ml sake125ml light soy sauce15ml fresh ginger, sliced3ml Chinese five spice powder4 x 200g trimmed steaks, like fillet,rib eye or sirloin
FOR THE ASIAN SUMMER COLESLAW:
15ml light soy sauce45ml rice vinegar45ml oil15ml sesame oil15ml fresh ginger, finely grated½ medium red cabbage, julienned½ medium white cabbage, julienned1 carrot, peeled and julienned1 red pepper, deseeded and julienned1 yellow pepper, deseeded and julienned5 spring onions, thinly sliced diagonally30ml mint leaves, shredded (optional)30ml coriander leaves, torn (optional)30ml black or white sesame seeds,toasted, optional
TO SERVE:
30ml fresh coriander leaves, torn3 spring onions, sliced1 red chilli, finely sliced
1 . To make the steaks: place the sugar, rice vinegar, sake and soy sauce in a small pan. Heat…
