Homecooked
by Lucy Corry
Strawberry, radish and cucumber salad with mint dressing
Sweet, crunchy and refreshing, with creamy, salty crumbs of feta and a hint of heat from new-season radishes, this is a complete pick-me-up. It’s best enjoyed soon after making.
SERVES 4
PREP TIME: 15 MINUTES
COOK TIME: NIL
FOR THE DRESSING:
• 1 cup loosely packed fresh mint leaves, washed and dried• ½ tsp honey• 3½ tbsp freshly squeezed lemon juice• 3½ tbsp extra virgin olive oil• ¼ tsp salt
FOR THE SALAD:
• 250g (1 punnet) strawberries, washed, hulled and sliced• 1 medium-sized telegraph cucumber, peeled, deseeded and sliced• 1 cup sliced radishes (about a small bunch, depending on size)• 150g feta, crumbled small mint leaves, for garnishing
Make the dressing first: put all the ingredients in…
