THE HISTORY OF ROOIBOS (Aspalathus linearis) consumption dates back thousands of years, to when it was first discovered and used for its medicinal properties in the Cederberg – the only place in the world that it grows.
Rooibos, now listed as one of the top 50 superfoods of all time, has become a popular ingredient in consumables, from moisturisers to beverages. This humble plant – one of South Africa’s best-known exports – has grown far beyond the much-loved cup of tea, and is now being recognised as a serious supplement for athletes.
The list of health benefits attributed to rooibos is exhaustive: it’s naturally caffeine-free, contains high levels of beneficial antioxidants, and is rich in many essential minerals the body needs, such as iron, calcium, potassium, copper, manganese, zinc, magnesium,…
