BREAKFAST
Coffee with 2 tablespoons of butter, 1 teaspoon of stevia, and 1 tablespoon of MCT Oil, plus 1 whole egg scrambled with 1 egg white: 1 799kJ, 43g fat, 1g carbs
Mid-morning snack: Serving of salted, mixed nuts: 719kJ, 17g fat, 6g carbs
LUNCH
Salad of mixed greens, shredded carrots, red onion, and half an avocado topped with 115 grams of cold smoked salmon, 1 teaspoon olive oil, and 1 teaspoon balsamic vinegar: 1 786kJ, 28g fat, 13g carbs
Afternoon snack: Tea with full-cream milk and 2 tablespoons of almond butter. (Yup, from the spoon. Go ahead, judge me.) 836kJ, 18g fat, 6g carbs
SUPPER
Marinara with turkey meatballs over courgette ‘spaghetti’ topped with Parmesan cheese: 1 886kJ, 17g fat, 24g carbs
Dessert: Whole grapefruit, and 3 or 4…
