PACKED WITH heart-healthy monounsaturated fats, avocados supply more than 20 runner-essential nutrients, including potassium, copper, zinc, brain-boosting choline, vitamins E and K, and B vitamins like folate. At 960 kilojoules per medium fruit, it works as a healthy swop for mayo, butter, or sour cream. “I eat avocado every single day,” says Nate Appleman, a three-time marathoner and the culinary manager of Chipotle restaurant in the US. Here are some of his favourite ways. – YISHANE LEE
GRILLED SCOTCH FILLET
Grill a Scotch fillet with spring onions, and serve with a wrap, fresh tomato salsa, and a side dish of sliced avo drowned in extra virgin olive oil with sesame seeds and sea salt. “One of my favourite dinners.”
AVOCADO ‘TORTILLA’
Rub a halved avocado with olive oil and salt…
