TABLE SALT
The most common salt, it’s available in plain and iodised versions. Iodine is a necessary trace mineral important for thyroid function. It’s in some vegetables, kelp, dairy, and saltwater fish – so you don’t necessarily need extra from table salt.
BEST FOR Baking. Smaller crystals incorporate into batter more easily.
SEA SALT
Made from evaporated seawater, these crystals contain trace minerals, such as copper, iron, zinc, and manganese.
BEST FOR Cooking. Fine sea salt, which is ground into small crystals, blends well in dressings, sauces, and soups. Coarse or normal sea salt adds a salty, crunchy bite when sprinkled on fish or meat just before serving.
KOSHER SALT
The coarse crystals are bigger in volume, meaning 1 teaspoon kosher salt contains less sodium than 1 teaspoon table salt.…
