A Gruyere from Switzerland was named the 2022 World Champion Cheese for the second consecutive time, and third time overall.
The cheese, called Gourmino Le Gruyère AOP, is made by Michael Spycher of Mountain Dairy Fritzenhaus in Bern, Switzerland, for Gourmino AG, according to the Wisconsin Cheese Makers’ Association, which hosts the biennial World Championship Cheese Contest.
The 34th edition of the World Cheese Awards took place on November 2 and saw 4 434 entries of the most diverse cheese varieties from 42 countries, the organisers of the awards said.
As reported by CNN, judges described the Le Gruyere AOP as a “really refined, hand-crafted cheese” that melts on the tongue and has notes of herbs, fruits, and leather.
“A cheese with a lot of taste and bouquet.”
It is…