The CADAC brand is probably most famous for its Skottel Braai, an improvised grill that has its origins in the South African farmlands, where old plough-shear discs were turned into large, circular pans for cooking over an open fire. The first commercial sales began in the 1940s.
It’s ideal for cooking paella, breakfast fry-ups, stir-fries, traditional boerie rolls and, yes, even pizzas!
PARTS:
Skottel dish, pot stand, burner pan and a stainless-steel stem, weighing 6 kg.
The dish is concave, with stainless-steel handles. Its surface is coated in a vitreous enamel that’s durable and has non-stick properties.
When assembled, the Skottel is 85 cm high and 58 cm wide, and fits on to a 3-, 5- or 7 kg CADAC gas cylinder.…
