“Ree’s queso is the best burger topping.”—Ladd “Caramelized onions make everything more delicious!”—Ree Spicy Queso Burger
Prep time: 35 min ★ Total time: 35 min ★ Makes: 4
4 ounces white processed cheese (such as Velveeta) or white American cheese, cubed4 ounces white cheddar cheese, shredded (about 1 cup)¼ cup half-and-half¼ teaspoon kosher salt¼ teaspoon black pepper1 4-ounce can chopped green chiles, drained1 pound ground beef chuck (80% lean)14 to 16 ounces fresh chorizo, casings removed4 brioche hamburger buns, split and toastedLettuce, sliced tomato, sliced red onion and pickled jalapeños, for topping
1 For the queso: Combine the processed cheese, cheddar, half-and-half, salt and pepper in a small saucepan. Cook over low heat, stirring occasionally, until the cheese is melted and the sauce is creamy, 3 to 5 minutes. Stir…
