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Skillet Curried Roast Chicken with Carrots and Onions
Prep time: 20 min ★ Total time: 2 hr ★ Serves: 4 to 6
2 pounds carrots, peeled and cut into 1-inch chunks4 garlic cloves, crushed1 red onion, cut into small wedges2 tablespoons olive oil3½ teaspoons kosher salt1 teaspoon black pepper1 stick salted butter, at room temperature2 tablespoons curry powderGrated zest and juice of 1 lemon, lemon halves reserved1 3½ - to 4-pound whole chicken, neck and giblets removed¼ cup fresh cilantro, choppedPlain Greek yogurt, for serving (optional)
1 Preheat the oven to 425˚. Toss the carrots, garlic, red onion, olive oil, 1 teaspoon salt and ½ teaspoon pepper in a 12-inch cast-iron skillet.
2 Stir together the butter, curry powder, lemon zest and lemon juice in…