Ladd says: “I’m not big on pasta salads, but this one’s like a submarine sandwich.”
Italian Sub Pasta Salad
Prep time: 25 min ★Total time: 1 hr 15 min ★ Serves: 8
1 teaspoon kosher salt, plus more to taste1 pound cavatappi pasta⅓ cup red wine vinegar1 teaspoon dried oregano½ teaspoon garlic powder½ teaspoon sugar¼ teaspoon black pepper⅔ cup olive oil1 fennel bulb, quartered, cored and thinly sliced, plus ½ cup fronds, chopped½ small red onion, thinly sliced8 ounces provolone, diced4 ounces salami, cut into strips1½ cups giardiniera, chopped1 cup marinated artichoke hearts, chopped½ cup sun-dried tomatoes, chopped2 ounces parmesan cheese, shaved with a peeler1 cup fresh basil, shredded
1 Bring a pot of salted water to a boil. Add the pasta and cook until al dente. Drain and rinse under…
