Innholdsfortegnelse for Spring 2020 i Pioneer Woman

First, can we all take a moment and agree that the last few months of winter were a cold, wet, muddy, slushy, windy, miserable, unbearably brutal time? (Or was that just here in northern Oklahoma?) Ladd and I had our fireplace going nonstop from November to March (our well-loved house is, well…drafty!), and we blew through almost six ricks of wood. I think I’ve repeated this same sentiment for the last five years, but I will say it again: I have never been so darn happy to see spring arrive! Spring, even more than January 1, feels like the start of a new year for me. And I can’t wait for what’s to come! This year, I’ll be shooting 43 (that’s forty-three!) episodes of my Food Network show, so I’ve…

For more spring outfits, visit christopherandbanks.com/springoutfits…

The chemist Leo Baekeland didn’t have accessories in mind when he invented the first synthetic plastic, Bakelite, in 1907. The material was intended for more practical purposes, like electrical insulation. But by the 1920s, jewelry makers discovered how easily Bakelite could be dyed, molded and carved—and a fantastic accessory craze was born. Women everywhere started wearing Bakelite earrings and dress clips, and stacking Bakelite bangles from wrist to elbow. Jewelry production stopped in the 1950s when experts realized that the chemicals used to make it were dangerous to inhale, so there’s a finite amount of Bakelite left to go around—and demand for it just keeps growing. Ree became a fan in the ’80s. “I fell in love with Bakelite flatware,” she says. “The bright colors like cherry red and butterscotch…

When visitors drive out to Drummond Ranch to tour Ree’s Lodge, their first stop is almost always the pantry. It’s just past the front door, and they can’t help but peek inside to see what Ree keeps in stock. Over the years, as tour traffic picked up, the space started looking a little run down—and Ree knew it was time for an update. “The walls were light yellow and there were lots of smudges, fingerprints and scuff marks,” she says. She kept the pantry organized much as it was before, with a little more attention to detail. “I like for categories of things to be in the same spot: pastas with pastas and so on.” And she completely reimagined the storage. “The canisters and baskets were a mishmash,” she admits.…

What’s Your Type? Will you go with traditional permanent wallpaper or temporary peel-and-stick? See which of these statements apply to you to help you make your decision. Traditional Wallpaper □ I own my place. □ I’m willing to hire a pro. □ I love a thick textured wallpaper. □ My taste doesn’t change very often. □ I’m picky about patterns. □ I have bumpy or textured walls. Peel-and-Stick Wallpaper □ rent my place. □ I might move in the near future. □ I love a DIY project. □ I often change my mind about decor. □ I’m covering only a small area. □ I can’t deal with wallpaper paste. Know your rolls Wallpaper is usually priced by the single roll, but it’s packaged as two rolls, or a “double roll.”…

—Lorenzo Mauro, son of Food Network chef Jeff Mauro Food Network Magazine’s first-ever kids cookbook is packed with more than 150 RECIPES, plus food trivia, kitchen tips and tricks, quizzes, coloring pages—and a free poster! Chefs’ kids love it! “We love cooking with Food Network Magazine! It’s always a party with them, and this book is no exception! So many fun recipes in here, especially the PB&J cake.” —Madeline & Anna Zakarian, Geoffrey Zakarian’s daughters “This book allows a kid like me to take her own experiences and explore a day of meals in a new way!” —Ava Clark, Alex Guarnaschelli’s daughter Order now at foodnetmag.com/kidscookbook or wherever books are sold!…

It’s 6:30 a.m. and Josh Sellers and his son, Taos, are ready to start the day on Drummond Ranch. On the schedule: herding and feeding cattle, repairing fences and maybe getting in some fishing. “We’re out together daylight to dark,” says Josh, who has lived on the ranch for 34 years—24 of those working as Ladd’s ranch hand. Josh (or Cowboy Josh, as Ree calls him) grew up surrounded by horses and cattle and he wants to raise his son the same way. Taos has accompanied Josh on his daily duties since he was 6 months old, and he started riding a horse on his own when he turned 3. “No matter what he does in life he’ll know how to work,” says Josh. See what this father-son team do…

St. James Theatre poster, 1943 The original Broadway production’s poster reflects the show’s folksy vibe and catchy new name. Palace Theatre poster, 1979 Oscar Hammerstein’s son William directed this Broadway revival, a version that had updated choreography but music that remained untouched. Palace Theatre playbill, 1980 This revival in London’s West End earned Olivier Award nominations (Britain’s answer to the Tony) for both John Diedrich as Curly and Alfred Molina as Jud. US Postal Service stamp, 1993 The USPS recognized the show’s 50th anniversary by releasing a 29-cent commemorative stamp, the second in its Legends of Music series. (First was Elvis Presley!) Richmond Theatre poster, 1988 Some 700 productions of the show are licensed every year, such as this touring production at England’s Richmond Theatre. Bloomsbury Theatre poster, 1994 The…

Once a week, Janet Hall’s beloved friend, a blind 8-year-old therapy cat named Tommy, visits her at the group home where she lives in Las Vegas. The 78-year-old has been bedridden since an unsuccessful hip surgery six years ago, and Tommy knows just how to comfort her. “You’d never know Tommy is blind. He just hops on the bed and comes in close for a snuggle. I think he even lowers my blood pressure,” says Janet. “I believe in the power of what animals can do.” Tommy’s ability to help others is pretty incredible, considering his early life: In 2011, Christy Santoro, a retired special-education teacher in Las Vegas, agreed to foster a sickly four-week-old kitten who had been abandoned at a local veterinary office. He was malnourished and his…

What is your dream Mother’s Day gift? —Stephanie Sengwe, New York City I would love any spa treatment, like a three-hour pedicure—that would be heaven! I’m also a big fan of breakfast in bed. The kids used to make it when they were little, but now that the girls are out of the house and the boys are grown, it doesn’t happen very often. These days, with the kids off in different directions, I’m happy (thrilled!) with a kiss on the cheek from whatever child is around! After you’ve finished filming an episode of your show, what happens to all the food? —Lisa Villanueva, Pawtucket, RI We try very hard not to waste food. If my family doesn’t finish it off, the crew definitely will. And in those cases when…

Bolo ties might not be the first accessories that come to mind when you think of Western wear, but the leather and silver neckties have been an essential part of cowboy and Native American heritage since the 1950s. They’re the official state neckwear for Arizona, New Mexico and Texas, and politicians, actors and musicians across the country have turned them into a bona fide fashion statement. Even luxury clothing brands have taken note: Yves Saint Laurent included a silver heart bolo tie in a recent collection, while Versace crafted one featuring the brand’s Medusa logo. The ties apparently came to be by accident. As the story goes, silversmith Victor Emanuel Cedarstaff was riding his horse and his hat kept blowing off. To prevent losing the silver-trimmed hatband, he wore it around…

Dress clip Flashy rhinestone dress clips were must-haves in the 1930s, but cheaper, whimsical Bakelite designs like this showed up in the ’40s. Some were inspired by foods, like peas and cherries. Mah-jongg tiles Bakelite replaced ivory-based billiard balls in the 1920s and soon showed up in other game pieces like chessmen, poker chips and these mah-jongg tiles from the 1940s. Flatware set Bakelite is heat-resistant, so it became a popular material in the kitchen. Single pieces aren’t worth a lot, but complete sets have fetched as much as $600. High heels At the height of its popularity, Bakelite could be found in dime stores as well as high-end department stores. These Etienne shoes from 1935 have Bakelite heels. Earrings Quarter-size Bakelite studs were popular everyday earrings and are easier…

The expresion “everything old is new again” certainly applies to wallpaper. For years, many of us associated wallpaper with the old prints in our grandparents’ house, but it has made a huge comeback—and now we have almost unlimited options: bold geometric prints, whimsical florals and amazing murals in every imaginable color. These modernday papers are easier than ever to apply, and you can find tons of great patterns in temporary peel-and-stick form, too. There’s never been a better time to give it a try. And if you do, Ree says to really go for it! “If you’re going to wallpaper a room, you need to make it count—small calico patterns or subtle stripes won’t do,” she says. “Embrace the drama and movement!” Read on for some of Ree’s wallpaper faves,…

When visitors tour the Drummonds’ Lodge, they always seem to notice the oven first—or more specifically, the longhorn skull mounted above it. The dramatic accessory was given to Ree by a friend of longtime Drummond Ranch cowboy Josh Sellers, and it’s the kind of accent you’ll find in a lot of ranch homes. While real horns and taxidermy aren’t for everyone, you can get a similarly striking look with a faux version made using resin, fabric or wood. Turn the page for inspiration! Three of a Kind Display a collection of faux friends together for maximum impact. In this room, Costa Mesa, CA, designer Melissa Morgan chose animals from all walks of life, but the gold touches make them look cohesive as a group. Check It Out Susie Hoffmann of…

in Oklahoma, ham is everything on Easter! I usually pull out a big, beautiful platter for my ham, but this year I’m trying something different: I’m putting the whole Easter feast together on one board! Grazing boards are all the rage right now, and the best part about the trend is that it’s very utilitarian. You just grab your biggest wooden cutting board and use it as a blank canvas for your food. The presentation should be artistic and fun—go crazy and let the food be the star! Turn the page to see how mine looks… Honey-Mustard Glazed Ham Prep time: 20 minutes Total time: 3 hours 15 minutes Makes: 8 to 10 servings 1 12- to 15-pound fully cooked bone-in ham½ teaspoon whole cloves½ cup dijon mustard½ cup honey½…

The musical Oklahoma! blew people away when it opened on Broadway in 1943, and it went on to become a pop-culture phenomenon: Its songs have been spoofed by Sesame Street, The Muppet Show, The Simpsons—and even South Park. The show has also birthed dozens of beloved revivals, the most recent of which is set to tour nationwide this fall. But it’s not your grandma’s Oklahoma! This version follows the same good-versus-evil storyline, with sweet-natured cowboy Curly and sinister farmhand Jud competing for farm girl Laurey’s heart. However, it takes a slightly darker look at small-town life in the American West, and it has a unique, drastically pared-down set and modern costumes. Sooners like Ree don’t need convincing that the revival is worth seeing: Being a fan of the show, in…

How to Enter Come up with a clever caption for this photograph, then enter at thepioneerwomanmagazine.com/captioncontest from March 1 to April 1. The winner will receive $500 and three runners-up will each receive $50. NO PURCHASE NECESSARY TO ENTER OR WIN. The Pioneer Woman Magazine Spring 2020 Caption Contest. Sponsored by Hearst Magazine Media, Inc. Beginning March 1, 2020, at 12:01 a.m. ET, through April 1, 2020, at 11:59 p.m. ET (the “Entry Period”), go to thepioneerwomanmagazine.com/captioncontest on a computer or wireless device and submit the entry form pursuant to the on-screen instructions. All entries must include your name, address, telephone number, e-mail address and an original caption for the photograph that appears in the Spring 2020 issue of The Pioneer Woman Magazine. Important notice: You may be charged for…

Ree’s look “I like to jazz up a T-shirt with a burst of pink! Short sleeves aren’t my favorite, so this is the perfect ‘fix.’”—Ree Jamie’s look “Simplicity and comfort are my life. What better way to express that than with a Merc tee and some accessories?”—Jamie…

I always had a denim jacket growing up. My first one was a traditional Levi’s jacket in a medium wash. I later graduated to an acid-washed jean jacket (thank you, Madonna!), and then a sleeveless denim jacket, which I decked out with something like 38 buttons singing the praises of Duran Duran, Billy Idol and Adam Ant. Oh, did I love it! These days, the one I wear is less for fashion and more for utility. It’s Ladd’s, it’s Levi’s and it’s lined with a fuzzy wool-like material. I need to buy my own, and when I do, I plan to choose one of these! —Ree Find Your Style! Classic When Levi’s introduced its Trucker jacket in the 1960s, it looked a lot like this one: dark wash, double seams…

Statement wall Designer Kelly Bartley from AvantStay created an eye-catching—and highly Instagrammable—space in this La Quinta, CA, short-term rental by layering floral paper under a gallery wall. Utility closet You might not think to wallpaper your laundry area, but a bold pattern can help make folding shirts a little more fun. The doors and work table in this space are painted in complementary colors. Alcove Don’t overlook a nook! Designer Diane Rath (therathproject.com) used a graphic teal wallpaper in this seating area of a Fairfield, CT, house, matching it to the paper she used in her foyer. Coat closet Designer Kyla Herbes (houseofhipsters.com) papered the hall closet in her Chicago home with this print. When guests hang up their coats, they get a fun surprise. Stairs The stairs in this…

I’ve never had easy access to fresh herbs at a local grocery store, so growing them on the ranch is a necessity. But even if you are able to buy herbs, there’s something really satisfying about planting, growing and picking your own. I love when spring arrives and my yard comes alive with all those little leafy greens—I end up sprinkling them onto every dish imaginable. I’ve been known to “accidentally” overplant basil in early summer, so we end up overrun with it by mid-July. It’s a great problem to have! Other problems aren’t so great (pests, unpredictable weather), but if you follow these few tips and tricks, your herbs will survive and thrive. First Things First Follow these steps to start your garden. 1 Find a plot Choose an…

Cornbread Waffles with Spicy Chicken Prep time: 1 hour Total time: 1 hour Makes: 4 servings FOR THE CHICKEN ½ cup buttermilk1 large egg2 skinless, boneless chicken thighs (about ½ pound), cut into 1-inch pieces1 cup panko breadcrumbs1 teaspoon kosher salt1 teaspoon black pepper½ teaspoon paprika¼ teaspoon cayenne pepper Vegetable oil, for frying FOR THE WAFFLES 1½ cups all-purpose flour½ cup cornmeal½ cup sugar1 tablespoon baking powder½ teaspoon kosher salt1½ cups buttermilk2 large egg yolks, plus 4 egg whites1 stick salted butter, melted, plus butter for serving Cooking spray Sliced jalapeño peppers and spicy honey, for serving 1 Make the chicken: Whisk the buttermilk and egg in a medium bowl. Add the chicken and turn to coat. Combine the panko, salt, black pepper, paprika and cayenne in a second medium…

It’s a record-breaker. Oklahoma! was the longest-running musical in Broadway history when it closed in 1948—it lasted 2,212 performances. And it was an award magnet even before the Tonys existed, winning a special Pulitzer Prize in 1944. Since then, revivals and the movie have earned four Tonys and two Oscars. The title song is an official state tune. When Oklahoma legislator (and future governor) George Nigh proposed making the lead tune the state song in 1953, he was met with swift opposition because the number was written by New Yorkers. Before the vote, Nigh brought in a choir to perform a rousing rendition of “Oklahoma!” and his proposal passed. It wasn’t always called Oklahoma! The first title was Away We Go! Producer Theresa Helburn thought the show needed a song about plains…

Prep time: 10 minutes Total time: 20 minutes (plus cooling) Makes: 4 servings 2 or 3 black tea bags½ cup sugar1 lemon, thinly sliced, plus lemon slices for garnish1 lime, thinly sliced1 orange, thinly sliced1 cup bourbon or whiskey Mint sprigs, for garnish 1 Bring 3 cups water to a boil in a medium saucepan. Remove from the heat; add the tea bags and sugar, stirring to dissolve the sugar. 2 Fill a pitcher halfway with ice. Pour in the tea mixture and let brew for 5 to 10 minutes. Remove the tea bags and let the tea mixture cool. 3 Add the lemon, lime and orange slices to the pitcher and pour in the bourbon. Chill for 10 minutes. Serve over ice and garnish with lemon slices and mint.…